Anthu a ku Italy amakula pophunzira zapaghetti, fettuccine, ndi zina zina zapasta zowonongeka m'mphepete mwa mafoloko awo omwe amawombera mobwerezabwereza zala ndi zala, ndipo ngakhale sindiri ku Italy, ndakhala ndi nthawi yokwanira ku Italy ndili wamng'ono kuti kuchita zimenezi kwakhala ngati mwachibadwa kwa ine.
Chifukwa cha izi, masiku a spaghetti kusukulu yanga ya pulayimale kunja kwa Philadelphia nthawi zonse anali zodabwitsa.
Malo oyamba a Italy akukhalapo ali ndi mbale ziwiri, zofiira zomwe zimatchedwa piatto piano, yomwe imayenera kuti ikhale yachiwiri ( secondo ), ndi mbale yopanda kanthu yotchedwa piatto fondo, yomwe ili ya primo , kapena koyamba, yomwe nthawi zambiri imakhala mwina supu kapena mbale ya pasitala.
Ngakhale wina angaganize kuti piatto ndizofunikira msuzi ndi zosankha zina, ndi zofunika kwambiri kwa pasitala, makamaka nsapato zazikulu monga spaghetti, linguine kapena tagliatelle, chifukwa zimapanga malo ophimbidwa kuti azisakaniza ndi mphanda pamene wina akuwombera.
Yambani ndi mkondo, osati - osati ochulukirapo - zingwe pambali ya mbale