Msuziranje wa Dzungu Mkate Pudding ndi Pecan Butterscotch Sauce

Zedi, Mkate wa Kiranberi Mkate Pudding umapanga mchere wosangalatsa wopanda mchere. Koma kulingalira kuti kupanga izo ndibwino, kosavuta kusiyana ndi chitumbuwa (palibe kutsika kwapakati pano!), Ndikulonjezera kwakukulu ku kugwa kwanu ndi nyengo yozizira yowonjezera. Ndizowonjezereka, nayenso - mukhoza kuzipanga patsogolo ndikuzibwezeretsanso, choncho ndi mbale yayikulu yopambana. Ndipo popeza ndi njira yabwino kwambiri yogwiritsira ntchito cholera chotsalira , mukhoza kupeza nokha pamene mukulakalaka zonunkhira za dzungu kuti mukhale ndi chakudya chokwanira.

Zopangira Zosakaniza: Ngati simukufunikira kusunga mkaka wopanda mkaka, mukhoza kugwiritsa ntchito mkaka ndi batala nthawi zonse mmalo mwa soymilk ndi margarine.

Chimene Mufuna

• Kwa Kiranberi wa Mzungu Mkate Wofiira:
• 10 ounces mkate wa chala (kudula makilogalamu 1-inch, pafupifupi makapu 8)
• 1 akhoza nkhungu (zolimba-phukusi, OSATI kudzaza pie, mawolo 15)
• 1 1/2 makapu otsekemera (vanila kapena thambo)
• 3/4 chikho shuga shuga
• Mazira aakulu 2 (osamenyedwa)
• Supuni 2 tizilombo toyambitsa vanila
• Supuni 1 sinamoni
• 1/2 ginger wa supuni
• 1/8 supuni ya tiyi ya cardamom
• 1/8 supuni ya supuni nutmeg
• 1/2 chikho chowongolera cranberries
• Msuzi wa Pecan Butterscotch:
• 2/3 chikho shuga shuga
• 1/3 chikho margarine (osati hydrogenated, monga
• Pansi Padziko )
• 1/4 chikho chokhazikika (vanila kapena chowoneka)
• 1/2 chikho cha pecans (chodulidwa)

Momwe Mungapangire Izo

1. Choyamba, pangani pudding mkate : Preheat uvuni ku 350 ° F. Fuzani mafuta 11-x 7- x-inchi mbale mbale kapena mbale ofanana kukula casserole, Ikani mkate cubes mu mbale yaikulu.
2. Mu mbale ina yina yaikulu, whisk pamodzi dzungu, soymilk, ndi shuga wofiira. Onjezerani mazira ndi vanila ndi whisk kuti mugwirizane. Onjezerani sinamoni, ginger, cardamom ndi nutmeg, ndipo whisk mpaka zonunkhira zikuphatikizidwa bwino. Onjezerani mkate wa mkate ndi kusakaniza bwino, kotero amadzaza mu dzungu kusakaniza. Pindani mu cranberries.

1. Thirani mkate osakaniza mu chophika chokonzekera, ndipo perekani pamwamba ndi spatula. Kuphika mu uvuni wokonzedweratu kwa mphindi 40 mpaka 50, kapena mpaka pudding ya mkate idzikuza, pamwamba ndi golide, ndipo tester yomwe imayikidwa pakati imatuluka bwino. Lolani kuti mupumule pazitali zapakati pa 10 mpaka 15 musanayambe kutumikira.
2. Pamene pudding ya mkate ikupumula, pangani msuzi wa butterscotch : Mu kasupe kakang'ono, kolemera kwambiri kamene kamakhala pamtunda wochepa, kuphatikiza shuga, margarine, ndi soymilk, oyambitsa kuphatikiza. Pitirizani kuyambitsa mpaka shuga ikasungunuka, margarine amasungunuka, ndipo chisakanizo chimayamba kuphulika. Sungunulani nthawi zina, mpaka kusakaniza ndi kosalala komanso kofiira, pafupifupi maminiti atatu. Chotsani ku kutentha ndi kusonkhezeretsa mu pecans.
3. Dulani pudding mkate mu malo, ndipo muthamangitse ndi msuzi wa butterscotch. Sungani pudding mkate wotsalira ndi msuzi wa butterscotch, ophimbidwa m'magawo osiyana, mufiriji. Bweretsani pudding mkate mu uvuni wa 350 ° F kwa mphindi 10 mpaka 15, ndipo mutenthe msuzi wa butterscotch mu chokopa kuti mutumikire.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	420
Mafuta Onse	14 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	6 g
Cholesterol	113 mg
Sodium	324 mg
Zakudya	66 g
Matenda a Zakudya	4 g
Mapuloteni	10 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)