Pali kutsutsana kwambiri ponena za yemwe, ndendende, adayambitsa choyambirira cha keke ya opera ndi komwe. Akatswiri ena olemba mbiri yakale akhala akuyang'ana kumapeto kwa zaka za m'ma 1890, pamene ena adayika pa shopu ya Paris m'mazaka makumi awiri mphambu makumi awiri. Kaya zili zotani, muyenera kuvomereza kuti mapulogalamu a keke a opera ndi ofunika kwambiri nthawi. Zakudya za keke ya amondi ya amondi, ufa wa khofi, ndi chokoleti cha mdima chokoleti chimapanga mchere wosonyeza.
02 pa 10
Creme kapena Caramel Recipe French Creme Caramel. Jose A. Bernat Bacete - Getty Images Creme au caramel, yomwe imadziwikanso kuti creme caramel, ndimadyerero abwino kwambiri a maphwando a chakudya chamadzulo. Si zokoma zokhazokha zokhazokha, zophweka, ndi zogwirizana; izi bistro classic zingapangidwe tsiku limodzi pasadakhale. Kutumikira mu dziwe lochititsa chidwi la caramel yokongoletsedwa, silikusowa zokongoletsa kupatula mbale yokongola.
Chosungunuka chosavuta chokoleti ganache chimatulutsa mafuta ndi kakale ndi mankhwala osasiyana ndi ena. Mitundu yaku French ya chokoleti ya chokoleti ndizofunika kwambiri, ndipo kamodzi kodziwa sikudzaiwalika. Chokoma cha chokoleti cha truffles chokongola ndi chokongola, chokoma kwambiri, chomwe amafuna kudya pang'onopang'ono.
04 pa 10
Mapulogalamu a amondi a amondi French Apulo Tart. Elaine Lemm Chomera cha amondichi chimapanga mchere wonyezimira, wodula kwambiri. Ngati mukufuna kutumizira tartti ngati zophika, tsambani kudzaza tartlet pans. Chidole chachingwe cha Chantilly chomwe chimagwiritsidwa ntchito ndi mchere chimapanga chithandizo choyenera.
Croquembouche ndi keke yaukwati ya ku French, koma imathandizidwanso pa nthawi yapadera komanso pa maholide. Chinsinsi cha croquembouche chimapangidwa ndi kirimu cha vanilla pastry ndi chokongoletsedwa ndi amondi a sugared. Mbalame zamakono zimapangidwa ndi zokometsera zokoma zapasitala zokongoletsedwa ndi maluwa, zojambula shuga, komanso ngakhale chokoleti chosungunuka
Ngati ma chestnuts akuwotcha pamoto wokhotakhota amawonetsa nthawi zosangalatsa komanso maholide, ndiye kuti amzawo ndi apongozi awo apamwamba kwambiri, omwe amangogwiritsidwa ntchito kwambiri. Wokondedwa kwambiri ndi zokoma ku France, kuti Glacier ya Berthillon ku Paris kawirikawiri imagulitsidwa kuchokera ku maolivi awo osowa mkati mwa maola angapo.
07 pa 10
Anagwiritsa ntchito mapeyala ndi White Creme Angleise Recipe
Anagwedeza mapeyala. Carlo A - Getty Images
Amagwiritsa mapeyala ndi chokoleti cha chokoleti Anglaise amapanga mchere wosangalatsa kwambiri. Chinsinsichi chikuwonetsa mapeyala atsopano omwe amawathira mu vinyo wa vinyo mpaka atembenukira kuchitetezo chofewa ndi mtundu wofiira, wofiira ndipo amathira msuzi wa chokoleti. Zosangalatsa.
Tengani kachilombo kamodzi kake kakang'ono kake mapira ndipo muzitengedwera kumunda wa zipatso ku Normandy. Izi zinapangidwira zokhala ndi makilogalamu anayi a mkate wokhala ndi galimoto ku La Route des Cidres, ku Quebec, yomwe, monga Normandy ili ndi minda ya zipatso ya apulo, nyumba za cider nyumba, ndi nyumba zogona zabwino.
10 pa 10
Mkate wa Brioche Mkate Pudding Brioche Mkate Pudding. Tastyart Ltd Rob White - Getty Images Ndondomeko ya dzikoli brioche mkate pudding Chinsinsi ndi njira zosavuta kumaphikidwe apamwamba a mchere. Kungokwapulirani mophweka custard ndi kuuponyera ndi zidutswa za brioche yamasiku, mkate wochuluka wa dzira. Pudding mkate uwu ndi mapeto okondweretsa ku mgonero wamtima, koma zimapanganso njira yokondweretsa yoyambira tsiku, komanso.