Pali zakudya zambiri zachi French zimene zimapezeka padziko lonse lapansi, osati kuposa Crème ou caramel - yomwe imadziwika kuti crème caramel. Mchere wosasangalatsa ndi wosasangalatsa ndiwonetseratu phwando la chakudya chamadzulo koma ali panyumba patebulo la tiyi.
Si zokoma zokhazokha zokhazokha, zophweka, ndi zogwirizana; izi bistro classic zingapangidwe tsiku limodzi pasadakhale. Kutumikira mu dziwe lochititsa chidwi la caramel yokongoletsedwa, silikusowa zokongoletsa kupatula mbale yokongola.
Chimene Mufuna
- 1 chikho shuga (granulated, ogawanika)
- 2 makapu onse mkaka
- 2 makapu olemera zonona
- 8 mazira akuluakulu (omenyedwa)
- 1/4 supuni ya supuni mchere
- 1 1/2 supuni ya supuni ya vanila
Momwe Mungapangire Izo
Mu sing'anga supu pa sing'anga-otsika kutentha, kusungunula ndi caramelize 1/2 chikho cha shuga. Sungunulani poto nthawi zina kuti muyambe kusakaniza shuga komanso mogawidwa kugawa mtundu. Shuga imathamanga kwambiri pamene yatembenuza mtundu wa tani wofiira. Zindikirani: Penyani ndondomekoyi mosamala kwambiri, simungathe kuchokapo, chifukwa ikhoza kugwira mwamsanga ndipo imachokera ku golide wokongola mpaka wakuda mu masekondi pang'ono.
Kwenikweni gawani caramel pakati pa mapeyala 8 a ovenproof.
Lembetsani caramel mkati mwa chovala chilichonse kuti muvale mbali zonse. Konzani mapepala a zikopa mu penti 1/2-inch mpaka 2-inch pan yophika kwambiri.
Sakanizani ndi uvuni ku 325F.
Mu saucepan yoyera pa sing'anga kutentha, gwiritsani pamodzi mkaka ndi kirimu mpaka itayamba kunyoza, pafupi mphindi zisanu kapena zisanu ndi ziwiri. Musalole kuti madziwo asamamwe kapena wiritsani nthawi iliyonse. Chotsani poto kuchokera kutentha.
Gwiritsani pamodzi 1/2 chikho chikho shuga ndi mazira. Lolani osakaniza dzira la shuga kuti apumule kwa mphindi zisanu. Onjezerani chikho cha 2/3 chotsitsiramo mazira, ndikuwongolera nthawi zonse. Kulimbikitsa nthawi zonse, onjezerani mazira ndi kirimu mobwerezabwereza mu zotsekemera zotentha mu saucepan. Muziganiza mu mchere ndi vanila Tingafinye .
Mosamala muzitsanulira mafuta otsekemera osakaniza m'matumba. Thirani madzi otentha mu poto atanyamula ziboliboli mpaka madzi akufika mpaka theka kumbali ya zikopazo. Lembani custard kwa mphindi 30 mpaka 35, mpaka custard ikangokhala. (Kuphika bwino kumachotsa chigoba chopangidwa ndi silky kapena caramel.)
Chotsani mu uvuni ndi kulola zikopa kuti zizizizira mu madzi osamba kwa mphindi zisanu. Chotsani m'madzi ndikuzizira custard kutentha kwa mphindi 20.
Kuthamanga kapu kapena mafuta otsekemera m'mphepete mwa nsalu iliyonse ndikusungira custards kupita kumatope. Awatumikire kutentha kapena kuzizira kwa tsiku limodzi asanayambe kutumikira.
Chomera ichi cha caramel chimapanga 8 servings.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 383 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 16 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 186 mg |
| Sodium | 86 mg |
| Zakudya | 30 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 7 g |