Kuphatikiza kwa amondi mu keke yofewa-monga kudzaza mosakanizika mu pastry ndi wopambana. Chophika cha Almond Chophika Chokongoletsera ndi chodziwika kuti chizipangabe komabe mwachidwi komanso mukhitchini ya ku France.
Chomera ichi cha mchere chimapangitsa kuti tizilombo tomwe timatulutsa timadzi timene timakhala tomwe timapatsa timadzi timene timakhala tomwe timapatsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timapatsa timadzi timene timapatsa.
Pali mitundu yosiyanasiyana ya mcherewu, makamaka Tarte ndi Pomme s yomwe imaphatikizapo maapulo.
Chimene Mufuna
- Ubusa:
- 1 1/4 makapu ufa (cholinga chonse)
- Supuni 2 shuga (granulated)
- 1/2 supuni ya supuni mchere
- Supuni 7 batala (ozizira)
- Supuni 3 madzi (ozizira)
- Kudzala Amondi:
- 1 chikho cha kirimu (cholemera)
- Supuni 15 shuga
- 1/4 supuni ya supuni mchere
- 1/4 supuni ya supuni ya vanila
- 1/4 supuni ya tiyi ya mchere wa almond
- Supuni imodzi ya almond zakumwa
- 1 chikho cha amondi (chodulidwa)
Momwe Mungapangire Izo
Mu mbale yaing'ono, sakanizani ufa, shuga, ndi mchere. Pogwiritsira ntchito wophika nyama, phalapala zazikulu, kapena pulojekiti ya chakudya pa malo ozungulira, kudula batala wonyezimira mu ufa mpaka ufanane ndi mchenga wonyezimira ndi zidutswa zingapo za batala. Pukutani madzi ozizira pa osakaniza ndi kuponyera mowongoka kangapo, mpaka utapanga mpira womwe umagwira pamodzi.
Pewani mtandawo kuti ukhale mu mipira iwiri, wathandizidwa mu mawonekedwe a diski wandiweyani, kukulunga mu kukulunga pulasitiki, ndikuwombera kwa maola angapo musanachite nawo.
Sakanizani uvuni ku 375F. Pewani ndi kudula mtanda kuti mupangire bwalo lalikulu mokwanira kuti ligwirizane ndi poto yamatoto a tentimita 10. Lembetsani bwalolo pansi ndi pambali pa poto. Lembani mzerewo mtanda ndi piyeso ya pie kapena nyemba zouma ndi kuphika izo kwa mphindi 15. Chotsani miyeso ya pie ndikuphika chipolopolo kwa mphindi zisanu. Gwiritsani ntchito chipolopolo chodyera, komabe muli poto, kuti muzizizira.
Mu sing'anga supu anapereka pa otsika-sing'anga kutentha, akuyambitsa limodzi zonona ndi shuga mpaka shuga watha kwathunthu kusungunuka. Chotsani poto kuchokera kutentha ndikupangitsanso mchere, zowonjezera vanila, zowonjezera za amondi, ndi zakumwa za amondi. Kamodzi kowonjezera kamodzi kake kamakhala kamodzi kake.
Thirani mchere wothira mafuta mumphika wokonzeka ndi kuphika kwa mphindi 30 mpaka 35, mpaka utembenuke golide bulauni ndi kudzazidwa.
Lolani tart kuti azizizira mu poto pa galasi la waya kwa mphindi 15. Kutumikira kutentha kapena kutentha mufiriji musanatumikire. Kutumikira ndi bwino ayisikilimu kapena zonona monga pamwambapa.
Kusiyanasiyana:
Kupanga tartlets, ndi kuphika pa 375 kwa mphindi 14-20. Ma tartlets amachitika pamene ali ndi golide wagolide ndipo kudzazidwa kumayikidwa pang'onopang'ono
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 366 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 10 g |
| Cholesterol | 48 mg |
| Sodium | 150 mg |
| Zakudya | 32 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 5 g |