Ngakhale ambiri angadziwe karoti msuzi maphikidwe omwe amamveketsa ndi ma Indian zonunkhira monga chitowe, coriander kapena gramu masala, msuziwu umagwiritsa ntchito mkaka wa kokonati, ntchentche ya apulo cider, ndi kuluma kwa Chardonnay kuti zikhale zokoma komanso zokoma. -dakhazikika msuzi.
Kuwonjezera pa kukhala zokoma, msuzi umenewu uli ndi katundu wambiri ndipo ndi wabwino kwa thanzi lanu. Kaloti okha ndi abwino kwa inu pa zifukwa zingapo. Mwa kuwonjezera maapulo, ginger, adyo ndi mkaka wa kokonati, izi zimatengera thumba lalikulu kuti lizitumikire usiku wawiri.
Chifukwa cha nthawi yayitali yophika, omasuka kuti mukhale ndi masamba osakaniza a masamba pamene mukuphika. Yesani kuwonjezera makapu asanu ndi limodzi kuti muyambe ndi ngati mukufunikira pakapita nthawi, onjezerani kuti muwongole ngati atakhala wandiweyani kwambiri. Ngati mumakondwera mungathenso kugwiritsa ntchito mkaka wambiri wa kokonati kuti muupeputse pamene mukuwonjezera milu ya kukoma.
Chimene Mufuna
- Maasupuni 6 osakaniza batala
- 2 makapu anyezi (wachikasu kapena okoma, utoto)
- 4 mpaka 6 cloves adyo (atsekedwa kapena minced)
- 10 makapu organic kaloti (mwina shredded mu purosesa kapena uvuni okazinga chunks)
- 2 makapu apulo cider (organic unfiltered kapena madzi)
- Makapu awiri Chardonnay (makamaka amalemedwa pa mtengo kapena zolemba)
- 6 mpaka 8 makapu masamba msuzi (organic)
- Mkaka wa kokonati 1 ukhoza / 8 (musagwiritse ntchito kuwala)
- 1/2 chikho ginger (yatsopano)
- 1 1/2 supuni ya tiyi thyme (ngati yogwiritsidwa ntchito, supuni 2 zatsopano)
- 1/2 supuni ya supuni mchere (zambiri kulawa)
- Kukongoletsa: pansi
- Zakudya zokoma ndi zokometsera
- Zokongoletsera: creme fraiche (kugula kapena kupanga nokha)
Momwe Mungapangire Izo
- Sungunulani batala m'phika lalikulu ndikuwonjezera anyezi. Sakanizani mpaka anyezi ayambe kufewetsa ndikuponya adyo ndi thyme mu mphika. Kamodzi anyezi ndi translucent ndipo amawunikira pang'ono mu apulo cider ndi chardonnay. Onjezerani kaloti zophikidwa kapena zokazinga. Kuphika kwa mphindi zingapo ndikuwonjezera 4-5 makapu a masamba msuzi.
- Limbikitsani kutentha kwapakati kwa mphindi 10 mpaka kaloti imakhala yofewa kwambiri. Gwiritsani ntchito kumiza blender ngati muli ndi imodzi kapena mutumizira makina ku pulogalamu ya chakudya ku puree. Mukatha kufanana mosavuta, yophika pazithunzithunzi kutentha mpaka mutangoyamba kugwedeza ndikusakanikirana mu ginger wonyezimira, mkaka wa kokonati ndi theka la msuzi. Kulimbikitsana kumabweretsa kutentha nthawi zambiri mpaka kutentha ndikuphatikizapo makapu pang'ono a msuzi. Kenaka yikani mchere ndi tsabola ndikuchepetsa kutentha kwa sing'anga-chochepa, kuphimba ndi kuphika kwa ola limodzi. Lawani ndi kuwonjezera nyengo ngati mukufunikira komanso msuzi. Sungani modzichepetsa ngati mutatha kuwonjezera zokopa zonse.
- Kuti mutumikire, lekani mu mbale, mutenge mchere wina wokoma ndi mtedza wokoma ndi zokometsera.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 250 |
| Mafuta Onse | 17 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 5 mg |
| Sodium | 602 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 5 g |