Matcha ndi mtundu wa tiyi wobiriwira womwe umagwiritsidwa ntchito mwambo wa tiyi wa ku Japan. Chifukwa chakuti imakhala yabwino kwambiri, imaphatikizana bwino kwambiri mu zinthu zophikidwa, zomwe zimapatsa zokoma, zolemba zotsamba zam'madzi komanso mtundu wa masamba obiriwira. Chokoma, chokoma cha chosekemera choyera cha chokoleti chimamangiriza matcha mu keke yokongolayi.
Langizo: Pali zida zingapo za matcha ovomerezeka. Monga tepi yapadera, zimakhala zosavuta kuti mupeze ogulitsa ogulitsa kwambiri, Zonse Zakudya kapena malo ogulitsa zakudya. Kapena, onetsetsani pa intaneti, kuchokera ku chivomezi monga Republic of Tea. Fufuzani masamba a matcha, osati matumba a tiyi omwe amathira pang'ono matcha ndi masamba obiriwira.
Chimene Mufuna
- Kwa Keke:
- Makapu awiri (250 magalamu) ufa wokhala ndi cholinga chonse
- 1 chikho (200 magalamu) shuga
- Supuni 2
- Matcha wobiriwira
- 1 1/4 supuni ya tiyi yophika ufa
- 1/2 supuni ya supuni ya soda
- 1/2 supuni ya supuni mchere
- 1 chikho (242 magalamu) kirimu wowawasa (kapena yogurt yosalala)
- Mazira akulu atatu
- 2/3 chikho mafuta (zojambula kapena canola)
- Supuni 2 tizilombo toyambitsa vanila
- Kwa Kukwapula:
- 1 chikho (2 timitengo, kapena magalamu 227) batala osatulutsidwa (kuduladutswa tating'ono ting'ono ndi kutonthozedwa ku firiji)
- Makapu 3 (shuga 360) shuga wophika (omasulidwa)
- 4 ounces (113 g) abwino
- chokoleti choyera (kusungunuka ndi utakhazikika)
- Supuni 2 tizilombo toyambitsa vanila
- Supuni 2 mpaka 3 kukwapula kirimu (kapena kutentha)
Momwe Mungapangire Izo
1. Yambitsani uvuni ku 350 ° F (177 ° C). Dothi ndi ufa 2 mapepala a keke a 9-inchi 9, akugunda ufa uliwonse. (Mwinanso, perekani mafuta pansalu ndi kuika mapepala ndi zikopa, kenako mafutawo ndi zikopa.)
2. Mu mbale yaikulu, whisk pamodzi ufa, shuga, matcha, ufa wophika, soda, ndi mchere.
3. Mu bokosi lina lalikulu, dulani pamodzi kirimu wowawasa, mazira, mafuta ndi vanila. Onjezerani zowonjezera zowonongeka ku zouma, kuzizira mpaka zosalala.
(Sinthani pa supuni kapena mugwiritse ntchito zida zogwiritsa ntchito magetsi ngati mukumenya bathamanga kwambiri kuti mukhale whisk mosavuta.)
4. Agawikane mofanana pakati pa mapiko awiri a keke, kuyendetsa nsongazo ndi spatula. Kuphika mikateyi mu uvuni wokonzedweratu mpaka atakhala wolimba mpaka kukhudza, ayambe kuchoka pambali ya poto, ndipo woyesedwa amalowa pakati, amatha mphindi 25 kapena 30.
5. Lolani mikateyo kuti ikhale yozizira pa mapepala awo kwa mphindi 10. Kuthamanga mpeni m'mphepete mwa keke iliyonse, kenaka pindani kumalo ozizira. Chotsani mapeni ndi kulola mikateyo kuti ikhale yozizira musanayambe kuswa.
6. Kupanga chisanu, kumenyera batala mu chosakaniza choyimira kapena ndi owaponya m'manja kuti azizizira bwino komanso zokoma. Kumenya shuga pamtunda wothamanga, mpaka mutangotengedwa. Onjetsani chokoleti choyera, vanila, ndi zonona, ndi kumenyedwa pa sing'anga mofulumira kwa pafupi maminiti 3 ena, kapena mpaka chisanu chikhale chowala komanso chimakhala chofewa.
7. Pamene keke yakhazikika bwino, ikani choyika chimodzi pa mbale ya mkate. Kufalitsa ndi pafupifupi 3/4 chikho cha chisanu, ndiye pamwamba ndi chigawo chachiwiri. Kufalitsa pamwamba ndi mbali za keke ndi frosting otsala. Sangalalani!
Kusiyanasiyana - Chophika Chakudya Chobiriwira ndi Chokoleti Chokongoletsera Choyera ndi Chakudya Chobiriwira:
Mukhozanso kupanga teyi yobiriwira ya keke. Pambuyo popanga chosekemera choyera chokoleti, pangani 1 chikho cha chisanu mu mbale. Onjezerani supuni 2 za matcha wobiriwira wa tiyi, ndipo muzimenya mpaka tei iphatikizidwe ndipo chisanu ndi chobiriwira. Gwiritsani ntchito teyi yobiriwira pakati pa zigawo za keke, ndi chosekemera choyera cha chokoleti kuti chisanuke pamwamba ndi mbali za keke.
Ngati mukufuna, sungani pang'ono kudzaza tiyi wobiriwira, ndipo mugwiritse ntchito mu thumba lopopera kuti mukongoletse keke ya frosted.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 474 |
| Mafuta Onse | 25 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 129 mg |
| Sodium | 268 mg |
| Zakudya | 59 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |