Zoseketsa ndi masewera pamene mukusewera ndi jello! Mawonekedwe a Jello a Easter Mazira ndi chisangalalo choti apange ndipo iwo ndi ntchito yopambana (yosavuta) yomwe imakhala yosungira banja.
Mazira ndi opambana kwambiri kuposa ana, amakhalanso okoma. Soda ya ku Italy ya mandimu imapangitsa kuti ayambe kusangalala ndi kapangidwe ka ma rasipiberi, laimu, ndi mabulosi a mabulosi. Zigawo ziwirizi zimaphatikizansopo dollop ya yogurt kuti ikhale yogwira. Chotsatira ndi chimodzi mwa zopweteka kwambiri zomwe mumadya .
Palibe mwayi apa "epic Pinterest kulephera," kapena. Palibe mazira abwino kapena olakwika ndipo aliyense adzakhala wapadera. Mudzapeza zigawo zazikulu ndipo mukhoza kupanga mitundu yatsopano kuchokera ku mitundu itatu yoyamba. Cholinga chake ndi kungosangalala mukakonchini ndipo muli ndi mwayi wambiri wokhala nawo.
Chimene Mufuna
- 1 (3-ounce) bokosi Lemon Jell-O
- 1 (3-ounce) bokosi la Raspiberi Jell-O
- Mabokosi awiri (3 ounce) bokosi Berry Blue Jell-O
- 2 makapu madzi otentha (ogawanika)
- 1 chikho
- mandimu Italian soda (anagawanika)
- Supuni 3
- Greek yogurt (ogawanika)
- Supuni 2
- masamba kapena maolivi
Momwe Mungapangire Izo
Sungani Zida Zanu ndi Zosakaniza
Ntchitoyi ndi yosangalatsa kwambiri mukakonzekera zonse zomwe mukufunikira nthawi isanakwane. Kuphatikiza pa kusonkhanitsa ndi kupanga zosakaniza zanu, mudzapeza zipangizozi kukhala zothandiza kwambiri.
- Jell-O Jigglers nkhungu za dzira. Anthu ena amagwiritsa ntchito mazira a pulasitiki omwe mumadzaza ndi maswiti ndi kuika dzenje pamapeto. Izi ndizovuta, koma pali nkhawa kuti pulasitiki si BPA, choncho sizingakhale zabwino kwambiri pazinthu zomwe mudzadya. Ngati mulibe mawonekedwe a dzira kapena mukufuna kuwatenga, funsani mafilimu. Mmodzi mwa anzanu onyenga akhoza kukhala ndi nkhungu zomwe mungathe kubwereka.
- Nkhuni yaying'ono. Gwiritsani ntchito chingwe chaching'ono kwambiri chomwe mungachipeze kuti chigwirizane ndi dzenje la nkhungu. Siratseni ya pulasitiki monga yomwe imagwiritsidwa ntchito popatsa mankhwala a ana idzagwiranso ntchito.
- Mmodzi mbale pa nkhungu. Kutsanulira gelatin kungakhale kovuta, kotero mbaleyo ndi yofunikira kuti kusamalira khitchini kukhala koyeretsa pang'ono. Komanso, popatsa mazira ake mbale yake yokha, mungathe kuwatulutsa m'firiji mwamsanga pamene mukuwonjezera zigawo.
- Kuyeza kapu ndi kusakaniza mbale. Onetsetsani kuti muzisunga pakati pa magulu a jello. Zofunkha zimayamba kukhazikitsa ndipo zikhoza kuchoka chunks muzitsulo lanu lotsatira.
- Whisk. Ndikofunikira kuti muthe kuyambitsa gelatin kuti izi zitheke bwino. Komanso, ngati sanagwidwe bwino , yogurt ikhoza kugawanika ndi gelatin.
Pangani Mazira Anu a Jello
- Dulani mafuta mkati mwa dzira lanu ndi mafuta. Lembani chopukutira pa pepala m'kapu ya masamba kapena mafuta a maolivi ndi kuikamo mkati mwa nkhungu iliyonse, kuonetsetsa kuti zonsezi zikugwiritsidwa ntchito. Musagwiritse ntchito pang'onopang'ono pamene mukuchotsa mazira mosavuta.
- Mu mbale yosakaniza, tsitsani 1/2 chikho cha madzi otentha ndikuwonjezera rasipiberi gelatin. Lolani izi kuti mupumule kwa mphindi, ndiye kuti whisk mpaka itasungunuka kwathunthu.
- Onjezerani 1/4 chikho cha mandimu ya mandimu ya Italy. Whisk mpaka bwino.
- Thirani mazira oyandikana ndi dzira ndikudzaza gawo limodzi mwa magawo atatu a njirayo.
- Refrigerate kwa mphindi 15 mpaka 20. Kusanjikiza kungatenge nthawi yaitali, malingana ndi momwe mumavutikira jello ndi kutentha kwa firiji yanu. Yang'anani izi maminiti asanu onse atatha 15 oyambirira.
- Pakalipano, sungani mtundu wa buluu wa gelatin . Gwiritsani ntchito 1 chikho cha madzi otentha, onjezerani mapaiti awiri a jello, ndipo mulole kuti mupumule kwa mphindi imodzi musanayambe kusuntha.
- Onjezerani 1/2 chikho soda ndi supuni 2 yogurt. Whisk bwino ndikuzisiya mpaka mphindi yoyamba ikhale yochepa. Muzilimbikitsani maminiti asanu kapena asanu kuti muteteze.
- Ma rasipiberi wosanjikiza ndi okonzeka pamene sali olimbitsa - payenera kukhala madzi pang'ono pamwamba ndi omveka bwino. Ngati gawo lanu la pansi likukhala lolimba kwambiri, dzira silidzagwirana pokhapokha atachotsedwa.
- Pamene mzere wofiira uli wokonzeka, perekani gelatin ya buluu imodzi yogwedeza. Pewerani pang'onopang'ono pamwamba pa chigawo chofiira mpaka nkhungu ili pafupi magawo awiri pa atatu aliwonse. Chifukwa chakuti pakati pa dzira, kusanjikiza kumeneku kumatenga malo ambiri mu nkhungu, chifukwa chake ma package awiri a jello amafunika.
- Refrigerate kwa mphindi 15 mpaka 20. Apanso, gwiritsani ntchito chiweruzo chanu pa nthawi. Izi zowonjezereka ziyenera kukhala mofulumira kuposa zoyamba chifukwa gelatin ya buluu yatentha pang'ono.
- Ndi nthawi yosakaniza lemon jello. Thirani 1/2 chikho cha madzi otentha mu mbale yosakaniza, onjezerani mandimu jello, ndipo mulole kuti mupumule kwa miniti musanayambe kudula mpaka gelatin isungunuke .
- Onjezerani 1/4 chikho cha koloko ndi supuni 1 ya yogurt. Whisk bwino kwambiri. Apanso, musiyeni izi zikhale kutentha kutentha mpaka mndandanda wanu wakale uli wokonzeka.
- Pamene utoto wa buluu uli wokwanira , pang'onopang'ono kutsanulira chikasu pamwamba kuti mudzaze nkhungu.
- Refrigerate kwa maola ochepera 4, ngakhale usiku wonse ndi bwino.
- Pop mutsegule nkhungu mosamala. Ponyani pamwamba pa mbale, jiggle nkhungu iliyonse mpaka mazira anu atseke. Sungani firiji mpaka nthawi ya chotukuka.
Malangizo ndi zidule
Kupanga mazira Oyera-O mazira sali yeniyeni yeniyeni ndipo mudzakhala ndi mazira omwe amachokera bwino kuposa ena.
Mazira ena amachokera mofulumira kuposa ena, kotero kuti mutenge magazi pakati pa zigawo ziwiri. Komabe, mungagwiritse ntchito izi phindu lanu popanga chobiriwira kapena chofiirira mwa kutsanulira mzere wosanjikiza musanayambe kukonzeka.
Ngati simukudziwa ngati chingwe chimodzi chikhale bwino, tsitsani dzira limodzi ngati mayesero ndikuwona mtundu womwe mumapeza. Ngati mumakonda, chitani zina zochepa. Refrigerate ndi nkhungu kachiwiri kwa mphindi ziwiri kapena zisanu musanatsirize choyikacho mu nkhungu zotsala.
Musadandaule pa ungwiro, chitani zomwe mumakonda ndikuwona momwe akuchokera. N'zodziwikiratu kuti iwo adzakhala abwino kuposa momwe mumayang'anira ndipo onse amamva chimodzimodzi.
- Zimathandiza kuti gelatin yotsatira ikhale yoziziritsa pansi kuchokera kuwira asanayambe kuwonjezera nkhungu. Siyani firiji pamene chipinda cham'mbuyo chimasintha.
- Osasuntha, jello sichidzayamba kukhazikika kwa mphindi 30. Izi zimakupatsani nthawi yambiri yosewera ndi zigawo zanu.
- Khalani omasuka kudumpha yogurt muzinthu zonse kapena zigawo zonse. Zimasangalatsa kukhala ndi imodzi kapena ziwiri popanda yogurt, ngakhale mtundu wa pastel ndikumvetsera bwino kwa Pasaka.
- San Pellegrino ndi makampani ena ambiri amapanga ma sodas abwino a Italy ndipo amakhala ovuta kupeza pamsika ndi kusankha masewera apadera . Lamu ndi labwino kwambiri komanso magazi a lalanje ndi njira yabwino kwambiri yopangira majeremusi odzola.
- Ngati mukufuna, gwiritsani yogurt wokongola. Limu ndi chinthu chokoma ndi awiriwa bwino ndi mabulosi ndi mandimu jello. Yesetsani kupewa yoghuti ndi zipatso zenizeni momwe zimakhalira pamwamba pa gelatin wosanjikiza.
- N'zotheka kuti mudzakhala ndi gelatin yambiri. Chinsinsicho chikhoza kudzaza 12 ya muyezo wa "Jell-O Jiggler" nkhungu za mazira. Kungokhala ndi mbale zing'onozing'ono kapena makapu okonzekera kuwonjezera apo ndikuwona kuti bonasi ikuchitirani ntchito yanu yovuta.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 110 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 1 mg |
| Sodium | 136 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 8 g |