Chophimbachi cha ma cookies achikopa kapena corescoke cha Chiro Croatian chimachokera ku "Best of Croatian Cooking" (Hippocrene Books Inc., 2007) ndi Liliana Pavicic ndi Gordana Pirker-Mosher.
Zimatengera nthawi yokonzekera koma kuyesetsa kuli koyenera. Kawirikawiri, maphikidwe opangira ntchito amasiyidwa pamisonkhano yapadera monga Khirisimasi, Isitala, ndi maukwati, ndipo ndi choncho apa. Mukakonzeka bwino, makeke awa amawoneka bwino ngati mapeyala otsekemera. Ndipo pamene mumadula, kocoza ikudza ngati malo omwe mwalawo ukanakhala. Ndibwino!
Chimene Mufuna
- Kwa Cookies:
- 6 mazira aakulu (olekana)
- 3/4 chikho shuga (confectioners ')
- Supuni 1 shuga (vanila)
- 4 ounces / 1 stick bata (osalted, softened)
- Zosankha: masipuni awiri a pichesi
- 1 mandimu (juiced)
- Zakudya 2 1/2 ufa (ufa)
- 2 supuni ya tiyi yophika ufa
- Kudzaza:
- 2 supuni ya tiyi ya koko
- Masipuniketi awiri a ramu (Dothi, lakuda kapena ramu)
- 2 makapu kupanikizana (pichesi kapena apricot)
- 1-2 supuni ya mkaka
- 1 1/2 makapu walnuts (nthaka, osadulidwa)
- Kwa Kukongoletsa:
- 1/4 chikho cha madzi
- 1/4 kapu yamoto (pichesi)
- Zokongoletsa: mtundu wofiira ndi wachikasu
- 1/2 chikho shuga (yoyera, yosalala)
Momwe Mungapangire Izo
- Mu mbale yaikulu, imenyani mazira a dzira, shuga wa confectioners , ndi shuga wa vanila, kufikira frothy. Kumenyani mu batala wofewa, phokoso, ngati mukugwiritsa ntchito, ndi madzi a mandimu, mpaka mutenge bwino komanso mosamalitsa.
- Mu mbale yosakanikirana, mkwapulo dzira amayeretsa mpaka ouma koma osati owuma. Onetsetsani 1/4 mwa azungu kuti alowe m'kati mwa mtundu wa yolk kuti muwunikire, kenaka musamalidwe mwa azungu otsala, ndikuyesera kuti musawawononge.
- Mu mbale yamkati, sungani ufa pamodzi ndi ufa wophika. Ikani pamwamba pa batter muzowonjezera zitatu, mosamala mosamalitsa iyo mutatha kuwonjezerapo, pokhala osamala kuti musasinthe voliyumu. Phimbani ndi refrigerate kwa ola limodzi.
- Kutentha kutentha ku 350 F. Pogwiritsa ntchito manja anu, mutenge supuni 1 imamenya ndikugwiritsira mpira. Ikani mipira imodzi inchi padera pa pepala lophika. Kuphika 6 mpaka 8 mphindi mpaka golide wonyezimira kwambiri. Musati muthetse. Lolani kuti muziziritsa kwathunthu.
- Pogwiritsa ntchito mpeni wodula kwambiri, dulani bwalo pansi pakipiki iliyonse, osamala kuti musayende kudutsa mbali ina, ndipo muzitha kutulutsa ziphuphuzo, kupatula makombowa mu mbale imodzi kuti mutenge.
Kuti Mudzakwaniritse:
- Ikani zinyenyeswazi muzakudya. Onjezani kaka, ramu, kupanikizana ndi mkaka umodzi wa supuni. Njira mpaka yosakanikirana bwino. Tumizani ku sing'anga ndipo muzisakanizana ndi walnuts ndikutsalira mkaka wa supuni 1, ngati kuli kotheka. Kudzaza kumakhala kozizira.
- Lembani chingwe chilichonse chakhuki. Tengani ma cookies awiri ndi masangweji pamodzi. Bweretsani ndi ma cookies otsala.
- Ikani 1/4 chikho cha madzi mu mbale yaing'ono ndipo onjezerani madontho 2 a zofiira za chakudya chofiira, kusakaniza bwino. Ikani 1/4 chikho cha pichesi mu mbale ina yaing'ono ndipo onjezerani madontho 2 a chikasu chakuda, kusakaniza bwino. Ikani 1/2 chikho shuga mu mbale ina yaing'ono.
- Tengani coko limodzi ndipo mwamsanga muziisungireko theka pakati pa mbale yofiira. Kenaka lembani theka lina mofulumira kupita ku mbale ya chikasu. Pereka coko mu shuga. Ikani pa pepala lopangidwa ndi zikopa kuti muume kaye musanayambe kusungira mu chidebe chotsitsimula.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 199 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 48 mg |
| Sodium | 132 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |