Posachedwa mwamuna wanga wakhala akundikakamiza kukonzekera zosiyana pa webusaitiyi kotero ndinaganiza zopita kuzipanga zokhala ndi sipinachi koma ndinagwiritsanso ntchito msuzi omwe sindimagwiritsa ntchito.
Sindimakonda kugwiritsa ntchito msuzi wa oyster kuphika chifukwa ndapeza kuti ma oyster ambiri ndi amchere kwambiri. Choncho, ndimakonda kugwiritsa ntchito kuphika mbale. Kubwerera pamene ndimakhala ku Taiwan Lee Kum Kee anali mtundu wotchuka kwambiri wa sauces ndipo ndaona masamba awo ochulukirapo m'masitolo akuluakulu a Chine kuno kotero ndinaganiza zopatsa Lee Kum Kee panda brand oyster msuzi.
Ndinagula botolo la msuzi ku supamente yanga ya ku China ndipo ndinatenganso botolo la msuzi wawo wa Hoisin monga momwe ndakhala ndikupita kunyumba kwa mnzanga kuti adye chakudya ndipo ankakonda msuzi wa Lee Kum Kee's Hoisin omwe adalawa kwambiri. Mnzanga wapanga nkhuku yokoma yophika ndi msuzi wa hoisin kotero ndinaganiza zopangira zakudya zamasamba awiri zokoma achi Chinese.
Ine nthawizonse ndakhala wotchuka kwambiri wa mankhwala a Lee Kum Kee. Ndimakonda msuzi wa nyemba ndi nyemba. Ndimakumbukira nthawi yoyamba yomwe ndimagwiritsa ntchito chimbudzi cha soya cha Lee Kum Kee chifukwa sindinali ndi nthawi yopita kuchititolo china cha ku China kuti ndikagulitse, choncho ndinapita ku sitolo yanga yapafupi ndikugula botolo la msuzi wa soya wa Lee Kum Kee ndipo ndinalawa chabwino! Tsopano ndapeza zina ziwiri kuchokera kwa Lee Kum Kee ndipo ine ndinali pa mwezi!
Ndinkagwiritsa ntchito msuzi wa oyster wa LKK ndi msuzi kuti ndiziwombera nkhuku za nkhuku. Mutha kungoyenda pamadzi kwa mphindi 30 koma ngati mukufuna kuthamanga kwa nthawi yaitali kuti mukhale ovomera kwambiri. LKK's hoisin msuzi amasangalala monga Chinese chonde nyemba msuzi ndi pang'ono a adyo kukoma. Kotero ndizotsekemera, mchere wambiri ndi fungo la adyo. Zimakhala zabwino zokhazokha, zotchinga bakha komanso marinated BBQ spareribs. Zimayenda bwino ndi nkhumba, nkhuku ndi mtundu wina wa nyama.
Ndimagwiritsa ntchito zophika za nkhuku zopanda khungu koma ndikugwiritsanso ntchito chifuwa cha nkhuku, mini fillet, nyama ya nkhumba, minda ya ng'ombe ... etc. Ndinapanga sipinachi kuti ndizipita ndi nkhuku iyi ya msuzi. Koma ngati mukuganiza kuti kupanga zisoti ndizovuta kwambiri, mugwiritseni ntchito Zakudya zouma zaku Chinese, mazira a dzira , linguine, tagliatelle pasta.
Mukhozanso kugwiritsa ntchito masamba osiyana kuti mugwirizane ndi mbale iyi, mwachitsanzo, ngati simukuwombera nkhumba ndiye mungathe kuziika ndi bok choy , akanadulidwa napa kabichi , nandolo ya chipale chofewa , broccoli ... ndi zina zotero. Chonde muzimasuka kusinthanitsa masamba.
Ndiyenera kugwiritsa ntchito mphukira yamatabwa yamatini popeza tilibe mphukira yatsopano yamtundu ku UK. Choncho ngati mumagwiritsa ntchito mphukira yamatabwa yamakono, kumbukirani kuti muzimutsuka nthawi zingapo pansi pa madzi ozizira, ndipo pewani maminiti makumi awiri ndikutsuka bwino. Izi zidzasiya mphukira zachitsulo kulawa ngati zatuluka kuchokera mu tini. Ngati mukugwiritsa ntchito mphukira yatsopano, chonde blanch musanayambe kuuma.
Iyi ndi chakudya chopatsa thanzi kwambiri chomwe mungathe kudya masamba osiyana kwambiri mu mbale iyi. Ngati muli ndi nkhuku yowonjezera oyster komanso nyemba. Zisungeni bwino bwino m'mbiya youma bwino komanso nthawi ina yomwe mukufuna kuikonzanso. Kungotenthetsa wokhala opanda mafuta mkati mwake ndi kusakaniza msuzi wa mkuyu msuzi nkhuku poyamba ndi kuwonjezera kumanzere kwa Zakudyazi mu wok. Gwiritsani ntchito mwachangu kwa mphindi zingapo kuti muzitenthe, zidzakula ngati chow mein! Mukhozanso kuwonjezera mapuniketi awiri a madzi ngati muwuma kwambiri pamene mukuphika!
Chimene Mufuna
- Zosakaniza za nkhuku msuzi wa Oyster:
- Marinade nkhuku:
- Zosakaniza za Sipinachi Zakudyazi:
Momwe Mungapangire Izo
Ndondomeko za Msuzi wa Oyster Oyster:
- Marinade nkhuku kwa mphindi 30.
- Wiritsani mphika wa madzi ndi blanch ma nyemba amamera ndi kaloti. Kutentha nthawi yomweyo m'madzi ozizira ndi kukhetsa. Siyani pambali.
- Sungunulani supuni 2 za mafuta mukhala ndi zokometsera ginger ndipo mupange choyambirira mpaka chamunthu.
- Onjezani nkhuku mkati mwa wokondwa ndikukakamira kwa mphindi 1-2 mpaka nkhuku ikuwoneka yophika panja.
- Onjezerani mphukira ya bamboo ndi bowa la shiitake ndikugwedezekera kwa mphindi ziwiri.
- Onjezerani madzi a shuitake mu gawo lachisanu ndikuphika kwa mphindi zitatu.
- Yang'anani zokololazo ndipo mukhoza kuziyika ndi mchere ngati kuli kofunikira.
- Kutumikira ndi sipinachi Zakudyazi, blanched mung nyemba mphukira ndi karoti. Fukani ena odulidwa kasupe anyezi pamwamba monga zokongoletsa!
Ndondomeko za Tsuzi ya Sipinachi:
- Sakanizani ufa wosalala, ufa wa mkate ndi mchere mu mbale yaikulu yosanganikirana.
- Onjezerani sipinachi ndi madzi mu botolo lophatikizana ndipo muphatikize zinthu zonse pamodzi pokhapokha mpweya wabwino.
- Pitirizani msuzi wa sipinachi 2 ndi sieve. Timangogwiritsa ntchito madzi.
- Thirani madzi mu sitepe yoyamba ndikusakaniza spatula poyamba komanso pambuyo pake ufa ndi sipinachi madzi pamodzi ndikugwiritsa dzanja lanu kuti mugwetse mtanda.
- Mukhoza kuwonjezera ufa mu mtanda ngati mutapeza kuti ndizovuta.
- Ikani mtanda kwa mphindi 3-4 ndikuphimba ndi kumamatira filimu ndikuisiya kwa mphindi 10. Bwerezani njira iyi 3-4 nthawi.
- Pewani mtandawo mu magawo 4-5 ndipo muwapatseni pang'ono pini. Njirayi idzapangitsa mtandawo kukhala wosavuta kupyola mu makina a pasitala. Simukusowa kuti mugwiritse ntchito mapepala a mtanda.
- Gwiritsani ntchito makina a pasitala kuti mugwiritse ntchito mtanda wa pasitala mpaka kuzungulira nambala 4 kapena pafupi ndi pasita wochepa.
- Kenaka gwiritsani ntchito mapeto ena kuti mupange mtanda wofikira ku pasitala.
- Onjezerani ufa pa Zakudyazi ngati mukuwopa kuti adzalumikizana pamodzi. Wiritsani mphika wa madzi ndi kuwiritsa Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zamadzi
Nthawi Yokonzekera Zakudya: Ola limodzi Mphindi 30
Nthawi ya Cook Zakudya: Mphindi 10
Msuzi wa Oyster nkhuku Prep time: Mphindi 20
Nthawi yophika: Mphindi 15
Nkhuku ya Marinade: Mphindi 30