Giora Shimoni anali kuphika phokoso la zosavutazi Zosangalatsa Joes pamene mwana wake wamwamuna wachinyamatayo anabwerera kunyumba kuchokera kusukulu. Ngakhale kuti adakhala ndi zamasamba kwa zaka ziwiri, adapeza fungo lokondweretsa kuti ayenera kukhala nalo limodzi. Shimoni quips kuti "chinali cholakwa cha Sloppy Joe" kuti mwana wake abwerere ku nyama kudya, ndipo ndikuthokoza "Chinsinsi ichi chopindulira mwana wanga ndikupanga moyo wanga kukhala wophika banja mosavuta." Inde, kwa anthu odyetsa zakudya ndi zitsamba, njirayi imagwira ntchito bwino kwambiri ndi malo osakanizidwa ndi nyama zopanda nyama; phukusi la 12 mpaka 14-ounce lidzalowetsa m'malo mwa ng'ombe, ndipo nthawi yophika idzachepa.
Pangani Chakudya: Tumikirani Sloppy Joes pa burger kapena slider buns, ndi mbali yophika mafuta kapena saladi ya mbatata ya Dijon, ndi Rainbow Lawlaw . Kwa mchere, taganizirani zolimbikitsa zamakono chakudya, monga Apulo uyu ndi Cherry Crisp Wouma adagwiritsa ntchito njirayi. Gwiritsani ntchito soy kapena ayisikilimu wamba, malingana ndi momwe munagwiritsira ntchito ng'ombe kapena cholowa m'malo mwa sloppy Joe chophimba, ndipo ngati mulibe msinkhu.
Kusinthidwa ndi Miri Rotkovitz
Chimene Mufuna
- Supuni 1 ya azitona kapena mafuta a canola
- Anyezi 1, opaka pepala, okonzedwa, ndi okongoletsedwa bwino
- 1/4 chikho chodulidwa chobiriwira belu (kuchokera pafupifupi 1/2 tsabola, mwasankha)
- 2 adyo cloves, peeled ndi finely akanadulidwa
- 1 pounds pansi ng'ombe OR 1 (12-ounce) phukusi nthaka zamasamba nthaka ng'ombe
- 2 makapu (16 ounces) phwetekere msuzi
- Supuni 1 mpaka 2 bulauni shuga
- Supuni 1 ya mchere
- 1/2 supuni ya supuni paprika
- 1/2 supuni ya supuni yowumitsa thyme
- 1/4 supuni ya supuni pansi tsabola wakuda
- 4 hamburger buns kapena 8 slider rolls
Momwe Mungapangire Izo
1. Mu lalikulu skillet anapereka pa sing'anga-kutentha kwambiri, kutentha mafuta. Yonjezerani anyezi, tsabola (ngati mukugwiritsa ntchito), ndi adyo, ndipo pewani mpaka anyeziwo akhale ofewa komanso ochepa, pafupi ndi mphindi zisanu kapena zisanu ndi ziwiri.
2. Onjezerani njuchi yamchere kapena malo odyetserako zamasamba ku skillet. Saute, patule nyama iliyonse ndi spatula kapena supuni ya nkhuni, mpaka nyama yonse (kapena nyama yolowa m'malo) ikhale yowonongeka, pafupi maminiti 7 mpaka 10 pa ng'ombe, kapena maminiti asanu a mchere.
3. Tsukani kapena supuni mafuta aliwonse a skillet (ngati mukugwiritsa ntchito malo odyetserako zamasamba, mukhoza kutsika sitepe iyi, chifukwa sipadzakhala mafuta ochepa). Onjezani msuzi wa tomato, shuga wofiirira, mchere, paprika, thyme ndi tsabola. Pezani kutentha ndi simmer, kuyambitsa nthawi zina, mpaka msuzi wakula ndipo chisakanizo chimatenthedwa, pafupi mphindi zisanu kapena zisanu ndi ziwiri.
4. Sakanizani chisakanizocho m'magawo kapena pamatumba. Kutumikira mwamsanga.