Kusinthasintha ndizofunikira pa Chinsinsi. Gwiritsani ntchito monga mbale yaikulu, kusakaniza nyama, kapena meatball. Mitundu ya nyama ya ku Italy imakhala ndi mipira yaing'ono ya mozzarella tchizi ndi kuphika musanatumikidwe ndi msuzi wa tomato wa vodka pa pasta zomwe mwasankha. Kaloti kaloti amasungunuka mu tomato msuzi ndi kuthandiza neutralize acidity wa tomato popanda kuwonjezera iliyonse karoti kukoma. Vodka ingalephereke ngati kuli kofunikira. Msuzi umagwira ntchito bwino paokha ndi chakudya chilichonse cha pasitala. Kusakaniza kwa nyama kungapangidwe kukhala nyama ya nyama , kapena popanda mozzarella tchizi.
Chimene Mufuna
- Msuzi wa Vodka:
- 1 supuni
- mafuta a azitona
- 1/2 chikho chamchere
- anyezi okoma
- 4 cloves
- adyo , opanikizidwa
- 2 (makilomita 14,5 ounce)
- tomato ( osadulidwa)
- 1 (6-ounce) akhoza kudya tomato
- 1 lalikulu karoti, finely grated
- 2 Supuni
- oregano (finely akanadulidwa mwatsopano kapena 2 teaspoons zouma)
- 2 makapu madzi
- 1/4 chikho
- Mitambo:
- Mapaundi 1/2
- nthaka ng'ombe (makamaka 80/20 nthaka chuck)
- 1/2 mapaundi ambiri a ku Italy a nkhumba zambiri
- soseji (kapena ma soseti a ku Italiya, casings achotsedwa)
- 2 owonjezera-aakulu mazira (omenyedwa pang'ono)
- 1/2 kapu yophika mkate
- 3 cloves adyo, opanikizidwa
- 1/2 chikho chimachepetsa anyezi okoma
- 1 Supuni ya oregano (finely akanadulidwa mwatsopano kapena supuni 1 zouma)
- Supuni 1-1 / 2 mchere wosakaniza
- 1/2 supuni ya supuni ya tsabola watsopano wakuda
- 24 (za) mipira yaying'ono yatsopano
- mozzarella tchizi (pafupifupi 1 inchi m'mimba mwake - onani Zindikirani)
- 1 Supuni ya oregano (yowonongeka bwino)
- 16 oz. pasitala otentha monga peni, rigati, ti, kapena linguine
- Zosankha: zitsamba zamakono oregano zokongoletsa
Momwe Mungapangire Izo
Konzani msuzi wa vodka : Thirani maolivi mu mphika waukulu. Onjezerani anyezi okoma ndi odzola anyezi mpaka pang'onopang'ono. Onjezerani adyo ndikupemphani kwa mphindi imodzi. Onjezani tomato odulidwa, phwetekere phala, karoti wogawanika, oregano, madzi, ndi vodka, oyambitsa kuphatikiza. Pang'ono pang'ono simmer mpaka wandiweyani ndi masamba anayamba kusokonekera. Onjezerani madzi ena ngati tomato msuzi umakhala wandiweyani. Nyengo ndi mchere wosakaniza ndi tsabola watsopano kuti mulawe.
Pamene msuzi akuphika, konzekerani nyama za nyama.
Chotsani uvuni mpaka 400 F. Lembani pulogalamu ya jelly ndi zojambulazo.
Kuti mupange nyama , musamangolumikiza ng'ombe, soseji, mazira, zinyenyeswazi, adyo, anyezi anyezi, oregano, mchere, ndi tsabola mpaka mutagwirizanitsa. Musasokoneze.
Ikani pafupi masipuni awiri a mixball meatball mu dzanja lanu. Sakanizani tchizi tochepa mozzarella pakatikati pa nyama. Pangani nyama kuzungulira mpaka itatsekedwa kwathunthu ndikuzungulira mpira. Bwerezani mpaka nyama yonse ikugwiritsidwa ntchito.
Kuphika pafupifupi mphindi 25 kapena mpaka nyama za meatball zisamawonongeke. Chotsani chophika nyama ku msuzi wa vodka. Kutumikira pa pasta yophika yotentha ndi zokongoletsa ndi mwatsopano oregano sprig, ngati mukufuna.
Zindikirani: Mipira yaing'ono ya mozzarella ya tchizi imatengedwa m'gawo la magawo ambiri a misika komanso malo ogula zakudya. Iwo amabwera mu machila akumizidwa m'madzi. Ngati simungapeze mipira yaying'ono, gwiritsani ntchito mozzarella mozungulira kuti muzitha masentimita awiri.
Maphikidwe okhudzana
• Chinsinsi cha Taco Meatballs
• Msuzi wa Albondigas (Msuzi wa Meatball wa Mexico) Chinsinsi
• Chinsinsi Chophika Chakudya Chamatchi
• Mitambo ya Chipatso cha mbatata mu Chomera cha Mushroom Gravy Recipe
• Zakudya Zakudya Zosungira Msuzi M'mphepete mwa Mushroom
• Zakudya zokoma ndi zokometsera Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zozizira
• Anaphika Recipe ya Meatballs ya ku Italy
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 547 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 120 mg |
| Sodium | 689 mg |
| Zakudya | 62 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 36 g |