Peach Chutney Recipe

Peach chutney ndi chokoma ndi chowawa chokoma chomwe chimakhala chokoma chotumikira pamodzi ndi ma curries kapena kungokhala ndi mpunga kapena mbewu zina zonse. Ndizoopsa kwambiri ndi zofewa, zofatsa zomwe zimapweteka ngati brie.

Chimene Mufuna

• Mapaundi atatu (peeled)
• 1 1/4 makapu kuwala bulauni shuga (OR 1 chikho uchi)
• 1 1/2 makapu apulo cider viniga
• 1 chikho cha golide zoumba
• 1 mandimu (nyemba ndi finely akanadulidwa kapena slivered; taya mbewu koma ziphatikizapo peels)
• 1/4 chikho cha ginger root (peeled ndi finely akanadulidwa)
• 1 anyezi anyezi (wothira ndi finely akanadulidwa)
• Tsabola imodzi yaing'ono yotentha ya chile (finely akanadulidwa, kuphatikizapo mbeu ngati mukufuna zakudya zokometsera zokoma, ziwatseni chutney wakuda)
• 1/2 supuni ya supuni mchere
• 1/4 supuni ya tiyi ya tospice
• 1/4 supuni ya supuni
• 1/4 supuni ya coriander

Momwe Mungapangire Izo

1. Bweretsani mphika waukulu wa madzi kwa chithupsa pa kutentha kwakukulu. Pakali pano, dulani X pang'ono pansi pa pichesi iliyonse pogwiritsa ntchito mpeni.
2. Ikani mapeyala m'madzi otentha kwa mphindi imodzi. Chotsani m'madzi ndi slotted supuni ndikusamutsira ku mbale yaikulu. Aloleni iwo azizizira mpaka atakhala omasuka kugwira.
3. Kuvala blanching kumapangitsa kuti zikhale zosavuta kuchotsa zikopa kuchokera kumapichesi ndi dzanja, koma gwiritsani ntchito mpeni ngati mutagunda mawanga omwe aliuma. Kompositi kapena kutaya zikopazo.

1. Ngati mukugwira ntchito ndi mapepala omasuka , gwiritsani mpeni kuzungulira chiwerengero cha pichesi. Zigawo zake zikhale zosavuta kupotoza. Taya maenje.
2. Ngati mukugwira ntchito ndi mapeyala a plingstone , zimakhala zosavuta kuchotsa pichesi mkati mwa dzenje pogwiritsa ntchito mpeni. Kungolani pang'ono pang'onopang'ono mpaka mutachotsa zonse zomwe mungathe. Taya maenje.
3. Dulani mapepala odulidwa ndi ophwanyidwa m'ma chunks pafupifupi 1/2-inch.
4. Phatikizani zitsulo zonse mu mphika waukulu pa sing'anga-kutentha kwakukulu.
5. Kuphika, kuyambitsa kawirikawiri, mpaka mapichesi amachepetsedwa mpaka amayamba kugwedezeka mukamayambitsa chutney. Ngati chutney ikuwoneka ngati yowonongeka kwambiri panthawiyi, ititsani kutentha mpaka pamwamba ndipo pitirizani kuphika mpaka supuni yamatabwa itakumbidwa pansi pa mphika mutsike njira yomwe siidzadzaza ndi chutney ngakhale patatha masekondi angapo.

Zokoma za pichesi chutney zidzakula ndikukhala oyenera ngati mudikira osachepera sabata musanadye. Sungani peach chutney mu firiji kwa masabata awiri. Mukhoza kufungira chutney kwa miyezi isanu ndi umodzi (ndibwinobe kudya pambuyo pake, koma khalidwe lidzasokonekera).

Kwa nthawi yayitali (mpaka chaka chimodzi) kusungirako kutentha, tsatirani malangizo okhoza pansipa.

1. Idyani chutney mu penti yoyera kapena mitsuko ya 1/2-pint yokhala ndi mitsuko (sikuyenera kuyika mitsuko yazitsulo chifukwa cha kutalika kwa nthawi yamalingo). Siyani malo okwanira 1/2-inch.
2. Pukutirani zitsulo ndi pepala lamapepala kapena chotsuka choyera. Pukuta zitsulo zamagetsi ndi ndondomeko mu madzi osamba otentha kwa mphindi 10.

Ngati mukufuna kugwiritsa ntchito vinyo wofiira wa apulo pamtunda uwu, onetsetsani kuti mukuyesa koyambirira kuti muwonetsetse kuti yayamba bwino kuti asunge chutney.