Nkhumba iyi ya ng'anjo ndi imodzi mwa njira zosavuta komanso zophweka kwambiri zopangira madzi ozizira ndi amchere. Thumba la uvuni iyi ndikumakhululukira kwambiri, kutanthauza kuti mungathe kugonjetsa Turkey ndipo izo zidzakondabe zokoma. Mukaphunzira kuphika Turkey mu thumba, simudzabwerera ku njira ina kachiwiri.
Ndikofunika kugwiritsa ntchito thumba la ng'anjo yomwe imapangidwira turkeys kuti izi zitheke, monga matumba a ng'anjo a Reynolds. Musagwiritse ntchito thumba la pepala lofiira, thumba la zowawa kapena mtundu wina wa thumba pa thumba la uvuni . Simukufuna kukhala ndi moto kapena zowopsya pamathoko oyamikira!
Chimene Mufuna
- Thumba 1 la nkhuni (monga Reynolds)
- Supuni 1
- ufa wokhala ndi cholinga chonse
- 2 mapesi udzu winawake wodulidwa, kudula mu zidutswa ziwiri-inchi
- 1 lalikulu chikasu anyezi, sliced
- 1 mpaka 12 pounds. Turkey, thawed
- 1/2 kapu ya batala, yofewetsa kutentha, kudula zidutswa 1/2-inch
- Supuni imodzi ya nkhuku zokometsera
- mchere wosakaniza ndi tsabola wakuda
- 1 apulo, sliced
- 1/2 chikho cha apulo cider
- Supuni 2
- ma mapulo
Momwe Mungapangire Izo
- Sakanizani uvuni ku madigiri 350 F. Ikani chikwama cha uvuni pa poto yokazinga yakuya 2-inch. Sipani mkati mwa thumba ndi kuphika kutsitsi kuti musamamangire. Onjezerani ufa mu thumba, ndi kugwedeza kuti muvale.
- Ikani masamba mu thumba.
- Chotsani khosi ndi giblets kuchokera ku Turkey. Sungunulani turkey ndipo perekani ndi mapepala ophimba. Ikani nkhuku pamtunda woyera, monga kudula. (Muzisamba pamtunda, pamodzi ndi china chirichonse chomwe chimakhudza nkhuku yaiwisi, ndi zotupa ndi madzi, onetsetsani kuti simukukonzekera kuti mugwiritsenso ntchito lero.)
- Mwachidziwitso: Sakanizani batala wofewa ndi nkhuku zokometsera. Pewani khungu la chifuwa cha nkhuku kuchokera ku nyama ndi manja anu ndi kuwasakaniza koma masupuni 3-4 a mafuta omwe ali pachifuwa pakati pa Turkey ndi khungu. Zindikirani: Mungathe kudumpha phazi ili, koma limapangitsa kuti Turkey ikhale yowonjezera.
- Dulani otsala batala osakaniza pamwamba pa Turkey. Zindikirani: Mungagwiritse ntchito mafuta otsika ngati muli ndi tizilombo tochepa.
- Nyengo kunja kwa Turkey ndi mchere ndi tsabola. Ikani magawo a apulo mkati mwa turkey cavity. Ikani katemera, mawere pamtunda (nthawi zonse), mu thumba lokonzekera, lomwe liri pansi poto.
- Whisk apulole cider ndi mazira a mapulo palimodzi. Thirani chisakanizo pamwamba pa Turkey, kulola zina zowonongeka mu mpanda.
- Sindikiza thumba la uvuni ndi zomangira za nylon. Musagwiritse ntchito chikwama cha mkate kapena zikwama! Ngati simungapeze mgwirizano wa nylon umene unabwera ndi thumba la uvuni, ingolani mapeto a thumba la uvuni pansi pa miyendo ya Turkey. Dulani sikiti masentimita makumi asanu ndi awiri mmwamba pa thumba la Turkey kuti mutenge.
- Kuwotcha Turkey 2-4 maola, malingana ndi kukula kwa Turkey, mpaka panthawi yomweyo-kuwerenga thermometer yomwe imayikidwa mu tinthu tambirimbiri ta Turkey 150 F.pound A 12-15 pounds Turkey idzatenga pafupifupi 2 hours; 20-24 pounds amatenga pafupifupi 3-1 / 2 maola.
- Chotsani Turkey ku uvuni, ndipo lolani Turkey ikhale mphindi makumi awiri musanayambe kujambula. Ichi ndi sitepe yofunikira! Musadutse gawo lopumula - limalola juisi za Turkey kuti zigawirenso, kusunga thumba lanu la uvuni. Mungagwiritse ntchito turkey baster kuchotsa timadziti mu thumba kuti turkey gravy.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1309 |
| Mafuta Onse | 66 g |
| Mafuta okhuta | 26 g |
| Mafuta Osatchulidwa | 26 g |
| Cholesterol | 518 mg |
| Sodium | 661 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 160 g |