Chamba cha Cherry Cour Cherry (Meggyes Lepeny) Chinsinsi

Chomera chaching'ono cha Hungary chotchedwa cherry cake kapena meggyes lepény ndi mchere wosavuta wopangidwa ndi yamatcheri oyipa Kummawa kwa Ulaya amakonda. Mitundu ya Dark Morellos kapena mitundu yofiira yamoto yotchedwa Montmorency ingagwiritsidwe ntchito.

Kawirikawiri mkate uwu umadyedwa pa kadzutsa ndipo ndi wofanana ndi Czech cherry bublanina kapena bubble cake. Lepeny imatanthawuza mawonekedwe ake amodzimodzi kapena angapo, mapangidwe a mapepala koma masiku ano, mkate uwu ukhoza kuphikidwa poto kapena phala la Bundt. Mofanana ndi ma bublaninas, lepeny ikhoza kupangidwa ndi zipatso zamtundu uliwonse, zophika, mtedza, poppyseeds, jams, ndi zipatso zowonongeka.

Chimene Mufuna

• 1 makilogalamu wowawasa yamatcheri (mwatsopano)
• Supuni 1 batala (unsalted)
• Supuni imodzi ya mkate
• 6 mafuta a mafuta oundana (osalted firiji)
• 3/4 chikho shuga (woyera)
• Mazira akulu atatu (osiyana)
• 1 kapu ufa (cholinga chonse)
• 1 uzitsani mchere
• 1/4 chikho cha mkate
• Zokongoletsa: supuni 2 ya vanila shuga

Momwe Mungapangire Izo

1. Kutentha kwa 375 F.
2. Sambani, tsinde, ndipo pitani yamatcheri, muwasiye iwo onse. Khalani pambali.
3. Pogwiritsa ntchito supuni 1 batala, mafuta odzolapo 10x6-inch, kapena masentimita 9 masentimita, kapena masentimita asanu ndi awiri (9 cm) wozungulira pake ndi pfumbi. Khalani pambali.
4. Mu mbale yaikulu, zonunkhira 6 ounces batala ndi theka la shuga woyera kufikira kuwala ndi fluffy. Yonjezerani mazira a dzira ndikupitirizabe kuyamwa mpaka bwino. Onjezani ufa ndi mchere, kusakaniza bwino.

1. Ndi omenyedwa opanda, mafuta osapaka mafuta, mkwapulo azungu azungu ndi shuga woyera otsala mpaka atayima. Pewani pang'onopang'ono azungu kukhala keke batter.
2. Tumizani batter kukonzekera poto. Pamwamba ndi mbali yamatcheri yachitsulo pansi. Kuphika 30 minutes. Mbalameyi idzaphulika pang'ono ndi kuphimba chipatsocho.
3. Chotsani ku uvuni ndi ozizira poto. Fukani ndi shuga ya vanila.
4. Dulani m'mabwalo kapena wedges ndikutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	518
Mafuta Onse	31 g
Mafuta okhuta	17 g
Mafuta Osatchulidwa	10 g
Cholesterol	217 mg
Sodium	389 mg
Zakudya	53 g
Matenda a Zakudya	3 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)