Paella para Dos: Paella kwa awiri

Paella iyi yawiri yokhala ndi mwayi wokonzekera mtundu uliwonse wa mitundu itatu ya paella - mixta (kuphatikiza nyama ndi nsomba), marisco (nsomba), ndi vegetariana (zamasamba). Ndondomeko ya mtundu uliwonse ndi yofanana: Konzani sofrito wa anyezi, phwetekere, ndi adyo. Kenaka, yikani nkhuku, nsomba kapena masamba, ndi mpunga. Imani msuzi mpaka mpunga watha, ndipo mulole mpumulo kwa mphindi zisanu.

Mndandanda wa zowonjezera pansi umayamba ndi zinthu zomwe mitundu yonse ya paella imakhala yofanana, monga anyezi, safironi ndi mpunga. Kenaka, zosakaniza zosakaniza za mixta, marisco ndi vegetariana zalembedwa padera. Gwiritsani ntchito zosakaniza monga zolemba, kusakaniza ndi kusakanikirana, kapena pangani kusakaniza kwanu. Banja lirilonse la ku Spain liri ndi zolemba zawo paella , kotero bwanji simukuyenera?

Chimene Mufuna

• Zosakaniza Pa Paellas Onse:
• 2 mpaka 4 makapu msuzi (nkhuku, nsomba kapena masamba msuzi)
• Supuni 3 mpaka 4 mafuta azitona (Spanish)
• 1/2 anyezi waung'ono (wachikasu kapena woyera, wotchulidwa)
• 1 clove adyo (minced)
• 1/2 phwetekere (diced)
• 5 mpaka 7 oz.
• "mpunga" mpunga (kapena mpunga wa tirigu, monga Calrose)
• Onetsetsani 1
• mafironi a safironi
• Zosankha: 1/2 chikho cha nandolo zouma
• Mchere kuti ulawe
• Zosankha: 1 mandimu
• Zosakaniza Zotsatsa Mixta
• 2 nkhuku kapena ntchafu
• 1/4 lb. nkhumba zotsekemera (mafuta atakonzedwa), kudula makilogalamu 1-inch
• 1 calamari (squid)
• 4 ziphuphu zazing'ono, monga venus kapena manila (mazira kapena atsopano)
• 4 zoumba zakuda, zamkati kapena zazikulu, chipolopolo
• 1/4 lokoma belu tsabola
• Zosakaniza Zosakaniza Chakudya
• 2 calamari (squid)
• 4 nsalu zofiira mu chipolopolo (ozizira kapena atsopano)
• 6 ziphuphu zazing'ono, monga venus kapena manila (mazira kapena atsopano)
• 6 mpaka 8 yaiwisi yaiwisi, yamkati kapena yayikulu, chipolopolo
• 1/4 lokoma belu tsabola
• Zosakaniza Zosakaniza Zamasamba
• 1 atitchoku, yokonzedwa ndi kudula m'kati
• 1/4 biringanya chamkati, cubed
• 1/2 Tsabola wofiira kapena tsabola wofiira, sliced ​​in strips
• 1/2 akhoza nyemba zoyera, kutsukidwa

Momwe Mungapangire Izo

Konzani Zosakaniza

1. Khalani ndi ndiwo zamasamba ndi nyama zomwe zakonzedwa monga momwe mwalembedwera mndandanda.
2. Kutenthetsa msuzi pa kutentha kwapakati mpaka kutentha.
3. Ngati mukukonzekera mapepala a zakudya kapena mixta , yeretsani squid ya innards ndi msana, kenako chotsani zitsulo. Dulani mazira a squid mu mphete. Pukutani ndi kukhetsa nsomba zonsezi.

Kuphika Sofrito

1. Ikani paella kapena frying poto pazigawo zotentha ndi kuwonjezera mafuta odzola okwanira pansi.

1. Pamene poto ndi yotentha kwambiri, sungani anyezi, adyo ndi tomato mu mafuta a maolivi, oyambitsa nthawi zambiri mpaka anyezi asasinthe.

Cook Zina Zosakaniza

1. Mixta : Onjezani nkhuku ndi bulauni kumbali zonse. Onjezerani nkhumba kutayika ndikupitilira ku bulauni kumbali zonse. Kenaka yikani mbozi ndipo muphike mphindi 10 mpaka 15, ndikuyambitsa nthawi zambiri.
2. Chakudya Chakudya : Onjezani squid ndi kuphika, kuyambitsa kawirikawiri kwa mphindi 10 mpaka 15.
3. Zamasamba : Onjezani atitchoku, biringanya ndi belu tsabola ndipo mopepuka muthamangitse. Zamasamba ziyenera kukhazikika.

Cook the Rice and Finish

1. Onjezani mpunga, kuwaza mu mawonekedwe a mtanda pa poto. Gwiritsani ntchito mphindi ziwiri kapena zitatu kuti muvale mpunga ndi mafuta.
2. Dulani ulusi wa safir pakati pa zala zanu, ndipo yonjezerani msuzi wofunda. Pang'onopang'ono kutsanulira msuzi mu poto la paella mpaka zowonjezera zophimbidwa. Kufalitsa nyama ndi ndiwo zamasamba mofanana pamunsi pa poto.
3. Mixta ndi Chakudya Chakudya: Pambuyo ponjezerani msuzi, konzekerani mussels (chifukwa cha nsomba za m'nyanja) kunja kwa poto, ndikuwonetsa. Malo omenyera ndi shrimp mu poto, kufalikira mofanana. Onjezerani magawo a tsabola pamwamba .
4. Simmer, osaphimbidwa, kwa mphindi pafupifupi 20. Ngati madzi akumwa koma mpunga sali wachifundo, onjezerani msuzi ndikupitiriza kuimirira. Ngati mukugwiritsa ntchito nandolo, perekani pamwamba pamene mpunga wophikidwa. Ngati mukupanga zamasamba, onjezerani nyemba zoyera.
5. Pamene mpunga wophikidwa, nyengo yolawa ndi mchere, kuchotsa kutentha ndi chivundikiro ndi chojambula cha aluminium kapena tebulo lalikulu la tiyi. Izi zimathandiza paella kupuma kwa mphindi zisanu asanayambe kutumikira. Lembani mandimu, ngati mukugwiritsa ntchito, muzipinda komanso mutumikire pamodzi ndi paella.