Chokoleti chamchere chokoleti chokoma ndi chipatso chokoma pamsana wakale wamakono . Mankhwalawa amadziwika bwino ndi chokoleti chokhala ndi chokoleti komanso mchere wambiri wamchere. Mgwirizano wokoma ndi wamchere ndi wodabwitsa, ndipo chokoleti cholemera chimasiyanitsa bwino ndi zovuta kwambiri. Chinsinsichi chimagwira ntchito bwino ngati mumagwiritsa ntchito mchere wamchere wosakanikirana kapena wambiri ngati chokwera pamwamba pa chokoleti, mmalo mwa mchere wothira mafuta kapena tebulo .
Chimene Mufuna
- 1-1 / 2 makapu shuga
- 1/2 chikho madzi
- 3/4 chikho chophikira madzi a chimanga
- 2-1 / 4 makapu mchere wokazinga
- 1 Tbsp. batala wosatulutsidwa
- 3/4 tsp. mchere
- 1-1 / 2 tsp. zotupitsira powotcha makeke
- 1 tsp.
- vanila kuchotsa
- 12 oz. chokoleti
- 1 Tbsp. kutsekemera mchere wamchere (kumaliza)
Momwe Mungapangire Izo
- Konzekerani pepala lophika ndikulumikiza ndi zitsulo zopangidwa ndi aluminiyumu ndikupopera zojambulazo bwino kwambiri ndi kupopera osaphika.
- Papepala lapamwamba la 4-quart, liphatikizapo shuga, madzi, ndi mazira a chimanga, ndipo ikani poto pachithunzi chakuda.
- Muziganiza mpaka shuga ikasungunuka, ndiye kwezani kutentha kwa sing'anga-wapamwamba ndikuyika maswiti a thermometer.
- Sungani maswiti pa sing'anga-kutentha kwambiri mpaka kufikira 260 F (126 C).
- Pano, onjezerani mandimu, batala, ndi 3/4 tsp mchere, ndikuyimbira bwino. Tembenuzani kutentha kumbuyo mpaka ku sing'anga.
- Sungani maswiti, oyambitsa kawirikawiri, mpaka kufikira 295 F (146 C). Pakuphika, zidzakhala ndi mtundu wa golide wambiri ndipo zimayamba kununkhiza ngati shuga ya caramelizing .
- Mawotchi akafika pa 295 F, chotsani poto kuchokera kutentha ndi kuwonjezera vanila ndi soda ndikuwatsogolera. Soda yophika imapangitsa kuti phokoso likhale lopweteka pang'ono.
- Pewani phokoso pa poto lokonzekera ndikulifalitsa ngati lochepetsetsa momwe mungathere.
- Lolani kuti phokoso liziziziritsa kwa mphindi zingapo, mpaka litakhululukidwa koma osati kutentha. Ngati muli ndi magolovesi otetezedwa, mungathe kuwaika kuti muteteze manja anu kutentha. Popanda kutero, tsambulani manja anu ndi kuphika osaphika.
- Mosamala, yambani kukoka zopweteka pakati pa manja anu. Pamene simungathe kutambasula, lolani kuti zizizizira mokwanira kutentha, kwa mphindi 40.
- Mukangokhala ozizira, sungunulani chokoleticho ndikutsanulira pamwamba pa bvuto. Apatseni mchenga wochepa kwambiri kuti mimba ikhale yotsekedwa.
- Ngakhale chokoleticho chikuda, kanizani pamwamba ndi mchere wanyanja, kenako chokoleticho chikhale chokhazikika.
- Bwetsani ziphuphu kukhala zidutswa zing'onozing'ono kuti mutumikire.
Sungani chokoleti cha mchere wonyezimira muchitsime chosakwera pansi kutentha kwa milungu iwiri. Ngati mumakhala m'malo otentha, mungapeze kuti brittle yanu imakhala yofewa komanso yokhazikika pakapita nthawi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 244 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 2 mg |
| Sodium | 459 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 5 g |