Ena amanena kuti sizingatheke, kuyendetsa vinyo ndi chokoleti, koma ngati mumasankha vinyo woyenera kuti muzitsimikizira chokoleti choyenera kungakhale mwayi wapadera wokugwiritsira ntchito. Kaya muli pairing nthawi zina zowonongeka, zokoma za chokoleti choyera chosavuta kapena choimbira cholimba cha chokoleti chakuda ndi vinyo wokonda kwambiri, pali ziphuphu zochepa zomwe mukuyenera kukumbukira.
Zokuthandizani Kuti Mukhale Nawo Pawiri Mavinyo ndi Chokoleti
- Mfundo # 1: Kuti mukhale ndi zinthu zosavuta, yambani ndi vinyo wokoma kwambiri kuposa mchere wa chokoleti kapena chokoleti. Ndi vinyo ndi chokoleti omwe ali ndi mphamvu zawo zosawerengeka, nthawi zambiri amapezeka kuti akugwira ntchito yovuta kwambiri ya phala, yomwe imafuna kuti ikhale yovuta komanso yowonetsetsa. Pofuna kuthandizira awiriwo kuti akhale oyenera, poyamba, perekani vinyo wosakaniza chokoleti monga vinyo wokoma pang'ono wogawana ndi chokoleti cha chokoleti. Zomwe zili zoyenera ndi vinyo wotsekemera zomwe zimakhudza osiyana ndi chokoleti ndi awa: malo okondedwa a Port, Madeira, Pedro Ximénez Sherry , ndi Banyuls othamangitsidwa ndi Grenache, kuphatikizapo mavitamini angapo okolola mowa, ndi vinyo wotsekemera monga Bracetto d'Acqui kapena Moscato d'Asti zokoma za Italy.
- Mfundo # 2: Sankhani mawonekedwe ndi kulemera komweko. Pamene mukugwiritsira ntchito vinyo ndi chokoleti, yesetsani kufanana ndi nyali, zokongola kwambiri zokometsera zokhala ndi vinyo wonyezimira; Mofananamo, chokoletiyi imakula kwambiri, ndipo vinyo ayenera kukhala wochuluka kwambiri. Mwachitsanzo, chokoleti chokoma kwambiri chimaphatikizana kwambiri ndi nkhope yanu, California-Zinfandel kapena ngakhale Cabernet Sauvignon. Chokoleti choda kwambiri ndi chowuma kwambiri, kamangidwe kake kamene kakasonyezedwa. Komabe, mukamagwirizanitsa chokoleti choda kwambiri ndi vinyo omwe amadzikongoletsanso stouter tannin, chokoleti nthawi zambiri amaphimba kapena kuchotsa tannin ya vinyo pamlingo ndikulola zipatso zambiri kuti ziwonetsere.
- Mfundo # 3: Kulawani kuchokera ku kuwala mpaka ku chokoleti chamdima kapena kuwala kwa vinyo wamuyaya. Mofananamo ndi kulawa kwa vinyo , ngati mutayesa mitundu yosiyanasiyana ya chokoleti, mugwiritsireni ntchito chokoleti choyera choyera kudzera mu chokoleti cha mkaka ndikuthera pazowonjezera za chokoleti chakuda. Poyambira ndi zovuta zowonjezera za chokoleti choyera ndi kumaliza chokoleti chakuda kapena chodabwitsa, mudzasunga m'kamwa mwanu kuti muyambe kuyendetsa bwino ndi kutaya zozizwitsa zosasangalatsa zomwe zimapezeka mumasankho osakaniza (ndi vinyo).
Malangizo Ophikira Chokoleti Choyera ndi Vinyo
Chokoleti Yoyera imakhala yabwino kwambiri komanso yosangalatsa kwambiri, kumapangitsa kuti akhale woyenera kuti azisangalala ndi makhalidwe a Sherry (onaninso Pedro Ximénez Sherry, wolemera kwambiri ku Spain), komanso maluwa okongola a Moscato d'Asti ku Italy. kunja kwa Moscato d'Asti Saracco), kapena kusankha mafuta a mutu wa Orange Muscat .
Sherry ndi Moscato wa Asti adzalandira ma chokoleti a chokoleti ndi Orange Muscat amavomereza chipatso chilichonse chomwe chingayikidwe mkati mwa chokoleti. Njira ina, chifukwa chogwiritsira ntchito vinyo wofiira ndi chokoleti choyera ndikusankha kusiyana. Ngakhale kuti ndi zochepa chabe, pamene kusiyana kokoma kumagwira bwino bwino masewerawo sungaiwalidwe. Mwachitsanzo, kutenga zakumwa zam'mwamba ndi zowonjezera, zipatso zamtundu wa Zinfandel ndikuzigwirizanitsa ndi zofewa komanso zofiira za chokoleti choyera zingakhale ndi "kusungunuka" kosasangalatsa. Vinyo wa vinyo amatsitsa pansi pa maonekedwe a mafuta a chokoleti ndipo amawombera zipatso za Zin zowonekera pamwamba.
Malangizo a Chokaka Chokaka Mkaka ndi Vinyo
Chipatso chofiira, chofiira komanso nthawi zambiri thupi lopangidwa ndi Pinot Noir kapena Merlot omwe ali ndi miyezi yambiri imagwira ntchito bwino ndi mafuta osakaniza omwe amapezeka mu chokoleti cha mkaka, chokoleti chofewa chokoleti kapena chokoleti. Riesling , Muscat kapena mitundu yambiri ya vinyo wobiriwira amatha kugwiritsanso ntchito mofatsa molomo wa mildfefe komanso kuphatikizapo ma chokoleti a mkaka. Komanso, ganizirani za vinyo wonyezimira kapena Champagne kuti mugwirizane ndi mkaka chokoleti wothira masamba.
Kuwala kwa acidity ndi kusakanikirana kwa thovu kumabweretsa zipatso zakuda kwambiri ndi zomveka za chokoleti makamaka bwino. Pamene mukukaikira, pitani ndi akale. Mafuta olemera, mabala atsopano, chokoleti ndi chokoma cha Ruby Port zimapangitsa kuti asakhale wowongolera pa mitundu yosiyanasiyana ya mkaka ndi chisankho cha mdima.
Malangizo Othandizira Chophika Chofiira ndi Wine
Chokoleti chakuda kapena chodetsa nkhaŵa , chokhala ndi chokopa chapamwamba (mwa tanthauzo la chokoleti chakuda chili ndi mafuta osachepera 35% a cocoa) amaitana vinyo omwe amapereka thupi lokhala ndi thupi lonse, mafuta amphamvu komanso okoma kwambiri zojambula ndi chipatso cholimba. zovuta. Zinfandels ndi zipatso zawo zowonjezereka, zonunkhira mwamphamvu, ndipo nthawi zambiri zakumwa zoledzeretsa zimakhala ndi nthawi yaitali yokonza chokoleti cha mdima chosangalatsa kwambiri.
Mlanduwu, ndime yodziwika bwino ya vinyo ku California yomwe ili ku Lodi , imayika pazitsulo za Zinfandel ndi chokoleti pamsonkhano wawo wa Vinyo ndi Chokoleti pachaka. Kapangidwe kabwino ka Cabernet Sauvignon ndi maonekedwe ake onse omwe amavala zipatso zakuda zakuda ndi tannin yozindikiritsidwa bwino zimapangidwira kachitidwe kakang'ono ka chokoleti chodetsedwa. Komanso taganizirani za Pinot Noir kapena Merlot kuti agwiritse ntchito chokoleti chakuda cha 55%. Banyuls, wokondedwa wokhala ndi mpanda wolimba kuchokera ku Southern France, angapereke chodalira kwambiri cha vinyo ndi chokoleti cha mdima chokoleti. Omwe amawonetsa bwino nthawi zambiri amakhala ndi zokhazokha za chokoleti, chifukwa cha mphesa za Grenache , kujambula maonekedwe a phokoso la mdima ndipo zimapangitsa kuti zikhale zovuta kugunda. Pakati pazitsulo zokhala ndi mipanda, perekani Tawny kapena Vintage Port kuti mupereke mchere wofiira wa chokoleti kapena truffle.
DIY Wine ndi Chokoleti Pairings
Ngati mukufunafuna zosavuta komanso zotsika mtengo, Dzifunseni nokha kuti muyese kuyesa vinyo ndi chokoleti chokha, kungotenga zokolola pang'ono za chokoleti cha Green ndi Black ndi njira yabwino kuyamba. Pogwiritsa ntchito njira "kusakaniza ndi kufanana" kuti mupeze malingaliro anu omwe mungapezepo "manja" podziwa kuti ma vinyo amathandizira bwanji chokoleti. Mwa kutsegula mipiringidzo eyiti ya chokoleti cha Green & Black pamodzi ndi mabotolo angapo a vinyo tinatha kutenga chokoleti chirichonse pamtundu wambiri wa vinyo kuti tiwone zomwe zinayambira pamwamba. Ichi ndi chiyambi chabe, zomwe zingakhale zosasintha pamene mukuyamba kugwedeza osati mitundu yosiyanasiyana yokha koma zokolola ndi obala omwe ali ndi zoposera khumi ndi ziwiri za chokoleti zopangidwa ndi Green & Black.
Vinyo ndi Chokoleti Pairing Cheat Sheet
Chokoleti Choyera: Nthawi yokolola kapena vinyo wambiri , Orange Muscat, Moscato d'Asti, Brazitto d'Acqui, Tokaji, ndi German Riesling pamapeto pake
Chokoleti cha Mkaka: Port, Madeira, Vin Santo, Pinot Noir , Merlot, Gewurztraminer, maonekedwe okoma a vinyo wonyezimira
Chokoleti Chamdima: Port, PX Sherry, Banyuls, Zinfandel, Cabernet Sauvignon, Merlot
Chokoleti ndi Nyanja Yamchere: Mchere wamchere umasakaniza, choncho asankhe mapeto a vinyo wofiira ndi chovala chokongoletsera Chochedwa Harvest Gewürztraminer kapena chipatso chodyera zipatso, Zinfandel kapena chakudya chotchedwa Malmsey Madeira. pezani.
Chokoleti ndi mtedza (kuphatikizapo makapu a kirimba!): Madeira, Port ya tawny, PX kapena Oloroso Sherry
Chokoleti ndi Zipatso: Banyuls, vinyo wonyezimira , Brachetto d'Acqui, Moscato d'Asti, Ruby Port
Chokoleti ndi Caramel: Madeira, Port Tawny, PX Sherry, Vin Santo, Muscat de Beaumes-de-Venise, mavinyo okongola
Chokoleti ndi Chomera: Cabernet Sauvignon , Cab Franc, Shiraz, Moscato d'Asti, ma vinyo ofiira ofiirira a mchere
Keke ya Chokoleti: Banyuls, Madeira, Port, PX Sherry, Vin Santo, Shiraz
Mauthenga a munthu payekha amasiyana pakati pa munthu ndi munthu ndipo mgwirizano wa vinyo ndi chokoleti umene umagwira ntchito pakamwa umodzi sungapeze chisomo ndi wotsatira. Ngakhale kuti vinyo ndi chokoleti nthawi zambiri zimakhala ndi zovuta kwambiri, zimakhala zovuta kwambiri. Komabe, ndi kusintha kosavuta ndi kuyesera, mumatsimikiza kupeza vinyo wodabwitsa ndi mapulogalamu a chokoleti omwe amapeza mgwirizano ndi mgwirizano wosagwirizana.