Izi ndi zophweka, koma zokoma zokongola kapena tapa zomwe aliyense amasangalala nazo. Zimaphatikizapo kuphika pang'ono kapena kopanda kuphika, ndipo mukhoza kuziyika panthawi yomaliza. Ngakhale mutangotulutsa dengu la mkate ndi mbale ya Manchego tchizi , jamón Serrano ndi chorizo cha ku Spain , mungathe kuona kuti zikusoweka nthawi yomweyo. Kutumikira tapa yokonzedwa pa magawo ena a baguette kumapangitsa kukhala motalika kwambiri!
Mfundo ziwiri Zopangira Zapadera
- Spanish Chorizo : Soseji iyi ndi yosiyana kwambiri ndi chorizo ya Mexico. Chorizo ya Chisipanishi ndi soseji yowuma, yowuma kumene ambiri amwenye a Mexico amatsitsimula komanso osapsa, osati mankhwala ochizira. Zilinso ndi zonunkhira zosiyana ndi Spanish Chorizo, choncho sizitengera malowa. Ngati mukufuna choloweza mmalo, yesani kugwiritsa ntchito Chipwitikizi cha Linguica soseji, chomwe chiri chofanana ndi Spanish Chorizo.
- Serrano Ham : Malingana ndi komwe mukukhala, Serrano Ham akhoza kukhala zovuta kugula kwanuko. Ngati mutapempha maulendo angapo ku masitolo akuluakulu ndi / kapena malo ogulitsira malonda a m'dera mwanu simutembenuka chirichonse, yesani kulamulira pa intaneti.
Chimene Mufuna
- 2 French style style
- 1/2 Lb (250 magalamu) Manchego tchizi
- 1/4 lb (125 magalamu)
- Serrano ham
- 1 lb (magalamu 500)
- Sipanishi yachisitere ya chorizo
Momwe Mungapangire Izo
- Sulani chidutswa chotchedwa crusty baguette, ndikupanga magawo olemera masentimita atatu.
- Lembani tchizi la Manchego, pafupifupi 1/8 - 1/4-inch wandiweyani. Kupaka tchizi mopepuka kungakhale kovuta chifukwa ndi youma komanso mopepuka. Osadandaula, iwe ufunikira kokha zidutswa zing'onozing'ono kuti uziyika chimodzi pa mkate uliwonse.
Ngati muli ndi chidutswa chonse cha jamón , mungafune kuyika pepala lochepa. Ngati mutagula chidutswacho kale, kambani magawowo kuti akhale ochepa pamwamba pa zidutswa za baguette.
Lembani chorizo cha ku Spain mu zidutswa zokwana 1/4-inchi wandiweyani, wokonzeka kufuka, mwachangu. Anthu ena amasankha kungosankha chorizo ndikutumikira, pamene ena amasangalala kwambiri yokazinga.
- Ikani malo otseguka otsekemera poto ndi cholemera pansi pa chitofu ndi supuni ya mafuta ya mafuta ndipo musamuke kuti mutseke pansi ndi mafuta. Tembenuzani zofukiza pa kutentha kwapakati. Ikani chorizo mu poto ndi fry zidutswa kwa mphindi 5-10, kutembenuka ngati n'kofunikira. Chotsani mwamsanga pamene chorizo yophika.
- Ikani magawo a baguette mu mbale. Ikani chidutswa chimodzi cha tchizi ndi chidutswa cha nyama pamodzi. Kwa ena, ikani chidutswa cha chorizo .
- Kutumikira ndi vinyo wofiira monga Rioja kapena Ribera.
- Tsopano khalani pansi ndipo muwone matepi okoma awa atha!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 59 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 16 mg |
| Sodium | 136 mg |
| Zakudya | 2 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 5 g |