Mkaka uwu umapatsa zokoma mapulo ndipo akhoza kugwiritsidwa ntchito pa mtundu uliwonse wa nkhuku ndi nkhumba. Yesani pa holide yanu, nkhumba imadya kapena usiku wa nkhumba usiku.
Chimene Mufuna
- 4 makilogalamu / 3.8 malita madzi
- 2 makapu / 475 mL wakuda shuga
- 1 1/2 makapu / 360 mL mapulo manyuchi
- 3/4 chikho / 180 mL madzi amchere
- 3/4 chikho / 180 mL soya msuzi
- 5 mpaka 6 lonse cloves adyo (peeled)
- 6 Bay Bay masamba
- 3 thyme sprigs akuluakulu
- Supuni 2 / masentimita 10 onse a peppercorns
Momwe Mungapangire Izo
- Ikani makilogalamu awiri (1,9 malita) a madzi ndi zitsulo zina mu mphika waukulu ndikubweretsa ku chithupsa, kutaya shuga ndi madzi a mapulo.
- Chotsani kutentha, onjezerani masentimita awiri (1.9 malita) ndipo mulole brine kuti azizizira bwino musanagwiritse ntchito. Izi zingatenge ola limodzi kapena kuposa.
- Tsatirani kusamba malangizo kuti mupeze zotsatira zabwino. Yaikulu ya Turkey ndi nkhumba zophika amafunika nthawi zosiyanasiyana. Komanso, ngati mukutsuka zokometsera nkhumba, sungani chophimba.