Nkhumba yokomayi ya tuna imapangidwa ndi tuna, msuzi wokometsera wokometsetsa, ndiwo zamasamba, zosakaniza, ndi zamasamba.
Gwiritsani ntchito pulojekiti yowonjezera yosavuta yolemba papepala kapena gwiritsani ntchito mapepala apamwamba ophikira pafriji kuti apange pamwamba.
Chimene Mufuna
- 1/4 kapu ya mafuta
- 1/2 chikho chodulidwa anyezi
- 1/3 kapu ufa wokhala ndi cholinga
- 1/2 mpaka supuni 1 mchere
- 1/4 supuni ya supuni ya tsabola watsopano wakuda
- 1/4 supuni ya supuni ya adyo ndi zokometsera zitsamba zikuphatikizana kapena kuthira garlic ndi parsley youma
- 1/4 supuni ya tiyi paprika
- dash youme wouma, crumbled
- 2 makapu mkaka
- Nkhumba zazikulu (1) zikhoza kukhala ndi tuni 12, zotsekedwa ndi zotayika, kapena zitini zazing'ono (6 mpaka 7)
- 2 makapu ozizira zosakaniza masamba, thawed
- Supuni 2 za supuni ya Worcestershire
- 1 chikho chadothika Cheddar tchizi
- kadyera kwa pie imodzi yokwana 9 inchi
Momwe Mungapangire Izo
- Kutentha uvuni ku madigiri 425 (220 degrees C / Gasi 7).
- Mu lalikulu saucepan kusungunuka batala; onjezani anyezi ndi kuphika pa sing'anga-kutsika mpaka kutentha. Sakanizani mu ufa. Onjezani 1/2 supuni ya supuni mchere, tsabola, zitsamba zokometsera zitsamba, paprika, ndi thyme. Pang'onopang'ono kuwonjezera mkaka, kuyambitsa zonse. Cook, oyambitsa zonse, mpaka osakaniza ndi bubbling ndi unakhuthala. Dulani mu tuna, masamba, Worcestershire msuzi, ndi tchizi. Lawani ndi kuwonjezera mchere ndi zokometsera ngati kuli kofunikira.
- Thirani kaphatikizidwe mu mbale ya mkate wophika mkate wa 2-quart kapena mbale ya pie.
- Tulutsani chodyera kuti mugwirizane pamwamba pa mbale yophika. Siyani inchi kapena ziwiri za overhang.
- Ndi mpeni wakuthwa, dulani zidutswa zingapo m'mwamba. Ikani nyama yophika mkate pa mbale yophika komanso chitoliro pamphepete ngati mukufuna. Ikani mbale yophika kuphika mu uvuni. Kuphika mu uvuni wokonzedweratu kwa mphindi 35 mpaka 40, kapena mpaka kutsetsereka kwafalikira ndipo kudzazidwa kumakhala kokongola.
Mwinanso Mungakonde