Kodi mumakonda kukoma kwa salsa watsopano, ozizira salsa ndi chipsu cha chimanga chophwanyidwa ndizing'onongeka ndi tsabola ya jalapeno ? Kodi mumadziwa bwino kudula tomato, anyezi, ndi adyo anu mwaluso komanso mwamsanga?
Ndiye ndinu wokonzekera kuti muyese salamu yotchedwa 'ezme' (ez-MAY ') ya Turkey. Mwachidule, mungathe kutchula kuti Turkish salsa.
Zimakhala ndi zofanana zofanana ndi ma style a Mexico omwe timawadziwa ndi kuwakonda. Tomato watsopano, tsabola wofiira ndi wobiriwira, anyezi ndi adyo. Pangani nyemba zotchedwa Italian parsley , mtedza wa walnuts, tsabola wofiira wofiira komanso mchere ndipo muli ndi salsa yabwino ya Turkey.
'Ezme salatası' (ez-MAY 'sah-lah-tah-SUH') amatanthauza kukhala zokometsera, monga zakudya zina zambiri zomwe zimachokera kumadera akum'mawa kwa Turkey . Kawirikawiri amatumizidwa monga appetizer, kapena "meze" (meh-ZEY ') pamodzi ndi tchizi ta mbuzi, yotchedwa ' tulum '(nayenso-LOOM) , batala wokoma ndi kupopera kwachakudya chotchedwa' lavaş '(lah-VASH ') .
Tangolani chigawo cha mkate, kufalitsa mafuta, kuwonjezera tchizi, kenaka mupunike zemu mu thumba.
Chophimba chokoma ndi chosavuta, tyala nyemba yamphongo yofewa pa chophimba cha melba ndikuikapo supuni yazing'ono ya ezme pakati. Ngakhale mutasankha kukatumikira, mumakonda saladi yokometsera kulikonse kumene mungagwiritse ntchito salsa ya Mexico.
Chimene Mufuna
- 4 Corni di Toro kapena mitundu ina ya tsabola wofiira,
- Makapu 1 ½ makilogalamu makumi awiri
- 2 tomato yaikulu
- 1 anyezi anyezi
- 1 kapena 2 lalikulu adyo cloves
- 1 chikho Italy parsley (masamba okha)
- Supuni 1 apulo cider viniga kapena makangaza
- Supuni itatu yosakwanira ya maolivi
- Supuni 1 ya tsabola wofiira wofiira, kapena zambiri kulawa
- Supuni 1 ya mchere, zambiri kuti mulawe
- Supuni 1
- ufa wa sumac wokongoletsa
Momwe Mungapangire Izo
- Choyamba, yambani masamba ndi zitsamba bwino. Dulani tsabola mu theka ndikuchotsani zimayambira, mbewu, ndi ziwalo zoyera. Ndi tsamba lakuthwa kwambiri, tsabola wa tsabola monga finely momwe mungathere.
- Peelani tomato ndikuchotsani mbali za madzi kuchokera mkati ndikuzikana. Thirani magawo a zamkati mofanana ndi tsabola. Chitani chimodzimodzi ndi masamba a parsley, anyezi ndi adyo cloves.
- Pakati pa mapepala awiri a sera, onetsetsani walnuts kuti mupange ufa wambiri pogwiritsa ntchito pini.
- Muzitsamba zazikulu, zopanda kanthu kapena teyala, sakanizani zosakaniza ndi zonunkhira pamwamba pamodzi ndi zala zanu. Sinthani mchere ku kukoma kwanu. Pogwiritsa ntchito mphanda, pitirizani kuthyola chisakanizo pang'onopang'ono mpaka mutayika bwino.
- Tumizani phala ku mbale yanu yotumikira ndikuikongoletsa ndi kuwaza ufa wochuluka ndi mphukira zatsopano za Italiya parsley.