Kukula Kwakukulu Kwambiri Kwambiri
New Orleans imakhala ndi mbiri yambiri yogulitsa malo, yomwe imaphatikizapo mapulogalamu ambiri omwe timakonda kwambiri omwe timakonda kwambiri omwe timapanga nawo zaka zambiri. Chikhalidwe cha mzere waukuluwu chimakhala mumapiri ndi ma lounges ambiri mumzindawu ndipo palibe kuperewera kwa sips zokondweretsa pamene mukuchezera.
New Orleans imakhalanso kunyumba ya Museum of the American Cocktail ndipo imapezeka ku Tales of the Cocktail.
Sikuti zokhazokhazi ndi zokhazokha chaka chonse, zimakhalanso zokondwerera Mardi Gras. Awalumikizane ndi Brazil ndi Caipirinha ndipo mudzakhala ndi Fat yachikondwerero Chachiwiri.
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SazeracThe Sazerac imabwerera! Kuphika pang'ono kwa ba rye ndi kukhudza absinthe kumafunika. Kevin O'Mara / Moment / Getty Images Pa ma cocktails onse a New Orleans amatchuka chifukwa, Sazerac ndi nambala imodzi. Ndipotu, mu 2008 izi zogulitsidwazo zinatchedwa "Cocktail Official" ya New Orleans.
Malo ogulitsira ali ndi mbiri yakale, yovuta, ndi yotsutsana yomwe GumboPages.com imakhala nayo mwatsatanetsatane. Kwenikweni, amavomerezedwa kuti apangidwe ndi Antoine Amedee Peychaud kumayambiriro kwa zaka za m'ma 1800 pamene adasakaniza ndi bitters.
Poyamba, idapangidwa ndi njoka yamphepete , koma kwinakwake pafupi 1870 Thomas Handy adatenga nyumba ya Sazerac ndikusintha maziko ake kuti akhale whisky wa rye ndipo ndi momwe akugulitsira lero.
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Ramos FizzNew Orleans Fizz ndi malo otchuka a gin ndipo izi zakumwa zowawa ndizosangalatsa. Brian Leatart / StockFood Creative / Getty Zithunzi Ramos Fizz (kapena New Orleans Fizz) mu imodzi mwa malo otchuka a New Orleans cocktails omwe akhala akuyesa nthawi ndi kutopa kwa manja a abartender ambiri. Mwinamwake ndi malo otchuka kwambiri a gin kupitirira Martini ndi Gin & Tonic pa chifukwa chabwino, ndi malo ogulitsa kwambiri.
Kufikira kumapeto kwa zaka za m'ma 1800 ndi Henry C. Ramos ku Meyer's Restaurant ku New Orleans.
Kuwonjezera pa nkhaniyi ndikuwonetseratu momwe akugwiritsira ntchito pulogalamuyi, pali nkhani yokhudza Huey P. Long (Gavana wa Louisiana, 1928-1932) akubweretsa bartender ya New Orleans ku New York kuti akaphunzitse ogwira ntchito kumeneko kuti athe kukhala oyenera Ramos Fizz pamene iye anali mumzinda.
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MkunthoMalo otentha a mphepo yamkuntho nthawi zonse amakonda kwambiri tiki msika. Tarick Foteh / Stockbyte / Getty Images Mphepo yamkuntho ndi chipinda cha New Orleans chomwe chimakula kwambiri kuposa kale lonse, makamaka pakati pa alendo ambiri omwe amayendera mzindawo.
Momwemo fruity, rummy chodyera chinali mtundu wa fluke umene ine ndikutsimikiza Pat O'Brien sanali kuganiza kuti udzatha, ndithudi sizitali motalika. M'zaka za m'ma 1940 O'riri anapeza ramu kwambiri m'bwalo lake ndipo adaganiza zokonza zakumwa izi kuti athetse zambiri zowonjezera zowonjezera.
Chabwino, monga momwe tingathere tsopano, malo ake ogulitsira anali kugunda ngakhale kuti anali ndi zolinga zake. Kuyambira pamenepo wakhala msika wapamwamba wa phwando la mzindawo ndipo unatsogolera kuzimva zowawa zambiri.
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Vieux CarreZakale kuchokera ku New Quarter ya New Orleans, Vieux Carre ndi imodzi mwa cocktails yabwino yomwe mudzakhala nayo. Chowonadi chosakaniza chimakondwera !. Malo Otchedwa Resort / Photodisc / Getty Images Whisky wa Bity ndi Peychaud's Bitters zimayambanso kuonekera kwinakwake kofunika kwambiri ku New Orleans cocktails. Vieux Carre ndi chimodzi chabe mwa ma cocktails kuti ngati mutayesa, mukusowa chimodzi mwa zochitika za moyo wanu wonse.
Malo oti mupeze Vieux Carre ku New Orleans ndi Bar Bar Carousel ku Hotel Monteleone. Hotelo iyi ndi malo enieni a Tales of the Cocktail pachaka, koma malo obadwira awa ndi malo osungirako ngakhale kuti si okalamba monga momwe munthu angaganizire.
Mpaka zaka za m'ma 1930 Walter Bergeron adasakanizidwa ndi mcherewu, moyenera kuupatsa dzina lachifalansa "malo okalamba", omwe amatanthawuza ku Quarter ya ku France hoteloyi.