Kuyendayenda Dziko Loyera la Laksa

M'malo okongola kwambiri a ku Malay , laksa ndi msuzi wamasamba omwe amapezeka ku Indonesia, Malaysia ndi Singapore. "Msuzi wa zokometsera zokometsera" akhoza kumveka ngati tanthauzo lachibadwa koma ndilo tanthauzo lolondola kwambiri la magawo ambiri a zakumwa.

Ngakhale kuti pali mitundu yambiri ya laksa , imodzi imagwera pansi pa imodzi mwa mitundu itatu: fodya , curry kapena Sarawak.

Mosiyana ndi zikhulupiliro za ena, komatu si mtundu wa Zakudyazi kapena zokopa zomwe zimadziwika mtundu wa laksa . Chidziwitso ndicho msuzi wokhetsedwa mu mbale ya Zakudyazi. Koma mtundu uliwonse ndi wosiyana, ma laksas amagawana chinthu chimodzi chofanana - masamba a laksa omwe amadziwika kuti Vietnamese coriander kapena Vietnamese timbewu. Mankhwala a mpunga amodzi amagwiritsidwa ntchito koma pali mitundu yomwe imagwiritsira ntchito vermicelli (yomwe imadziwikanso ngati mazira a galasi kapena mankhwala a cellophane) kapena mitundu ina ya Zakudyazi.

• 01 a 03

  Asam Laksa

  Pamodzi ndi nyama ya ng'ombe ndi Vietnamese, Penang's asam laksa adatchedwa CNN ngati imodzi mwa zakudya 50 zabwino kwambiri.

  M'nkhani yamagazini ya 2005, wolemba mabuku wina Kenneth Tan anafotokoza mawu a Penang wobadwa ndi Chef Loh Hong Chye akufotokoza za asam laksa motere:

  "Ndalamayi imapangidwa ndi nsomba za sardine kuti zikhale zovuta. Chomwe timachita ndikuwotcha nsomba za sardine, kenako timachotsa ndikuyika madzi ena amchere ndi ananasana omwe amawawopsya. Palinso mandimu, blant, masamba a masamba a laksa ndi chilli chofiira, maluwa a ginger, leng kuas (ginger wonyezimira) omwe timawawonjezera ndi kuwiritsa kwa maola atatu, "anatero Chef Loh ...
  
  "Kawirikawiri, laksa imatumikiridwa popanda nyama kapena prawns. Zimangokongoletsedwa ndi masamba a timbewu timeneti, anyezi anyezi wofiira ndi chinanazi. Ndibwino kuti mukuwerenga Mayi Loh akukulimbikitsani kuti adye chakudya chomaliza chifukwa "kukoma kwake kuli kolimba kwambiri komanso kokoma. Ngati mutenga izo, zikanasokoneza chakudya chonsecho. "

• 02 a 03

  Curry Laksa ya kakoti

  Mkaka wa Curry umakhala ndi zinthu ziwiri - piritsi (mchere wa zonunkhira zogwirizana ndi South Asia cuisines) ndi mkaka wa kokonati. Eat Serious analemba wolemba Carey Jones:

  "Curry laksa (inenso imadutsa: chonde, laksa lemak, Nyonya laksa) ndimatembenuzidwe olemera kwambiri omwe msuzi wake uli ndi mkaka, ndipo umatsanulidwa pamwamba pa zokometsera ndi zokongoletsedwa ndi tofu, shrimp, ndi dzira. Fotokozerani mbale monga "laksa," nthawi zambiri (koma osati nthawi zonse) zomwe akunena. Monga zakudya zambiri za ku Malaysia, zimayambira ndi zonunkhira zopangidwa ndi turmeric, galangal, lemongrass, ndi shrimp paste, ndi kuphika pansi Mgwirizanowu umagwiritsidwa ntchito kuti asamawonongeke. Nsabwe za shrimp kapena nkhuku zimatembenuza phala wandiweyani mpaka msuzi, ndipo mkaka wa kokonati umaphatikizidwa kumapeto. "

• 03 a 03

  Sarawak Laksa, Sarawak Laksa

  Mzinda wa Sarawak laksa ndi wofiira, womwe umapezeka pa webusaiti ya Laksania, ndi prawn ndi nkhuku.

  Malingana ndi katswiri wogawira chakudya Kelly Siew yemwe anabadwira ku Bintulu, Sarawak, Sarawak laksa Chinsinsi ndi "chimodzi mwachinsinsi kwambiri."

  Kuchokera pa post blog ya 2011 mu 3 Hungry Tummies :

  "Kwa zaka zambiri Sarawak laksa paste yakhala ikuyendetsedwa ndi mabanja ambiri ku Kuching. Palibe chifukwa cha laksa chomwe chinafalitsidwa mwanjira iliyonse ndipo iwo omwe ali ndi Chinsinsi chokana kugawanika ngakhale ndi mabwenzi awo apamtima, anthu ambiri alibe kusankha koma kupitiliza kugula phala lokonzekera lomwe lakhala likukwera mtengo zaka zisanu zapitazo.
  
  "Palimodzi ndi mnzanga M yemwe ali ku Kuchingnite, tinakwanitsa kupanga chophimbacho ndipo mwinamwake tinakonza pamasitolo okonzeka ..."