Ndinkafuna kupanga Spaghetti Carbonara , koma sindinali ndi spaghetti ndi zonona. Makoswe. Ndiye ine ndinayamba kuponyera pozungulira m'malo ena omwe angagwire ntchito. Ndikudziwa kuti mukhoza kupanga carbonara popanda zonona, koma ndimakonda kulemera kwowonjezereka komanso kosalala kuti zonona zimapangitsa kuti zitheke.
Fettuccine ndi lingaliro langa loyamba kugwiritsa ntchito m'malo mwa spaghetti; Ndimakonda zida zambiri. Pasitala yayitaliyi imaphatikizana bwino ndi masukisi okoma kwambiri ndipo amawakhudza kwambiri, zomwe ndi zomwe ndinali nazo m'maganizo.
Koma kodi mungagwiritse ntchito chiyani m'malo mwa kirimu? Ndinali ndi mkaka wambiri (ayi), yogurt (ayi), kirimu wowawasa, ndi ... mayonesi! Ilo linali lingaliro losazolowereka, koma ilo lingakhoze kugwira ntchito. Ndipotu, mayonesi amapangidwa ndi mafuta, mazira, ndi madzi a mandimu; Zosakaniza zitatu zokoma ndi pasitala.
Izo zinagwira ntchito! Kuonjezerapo pang'ono mayonesi (kuphatikizapo mkaka ndi mazira okongola) ku pasitala yopangidwa ndi msuzi wochuluka komanso wobiriwira ndi pang'ono. Ena adyodi adyo ndi nyama yankhumba yodzala ndi zokometsera zambiri, ndi tchizi za Parmesan zowonjezera kumapeto.
Ndili ndi chakudya china cha pasitala chophatikizapo chodabwitsa: kirimu tchizi mu tomato msuzi . Ndikhoza kuyesera m'malo mwa kirimu chotsatira!
Kutumikira mbale yabwinoyi ndi galasi la vinyo woyera, saladi wobiriwira, katsabola katsabola , kaloti wophika kapena nandolo ya ana. Zonse zomwe mukusowa tsopano ndi nsalu yowonongeka ndi makandulo ena a mafuta mu magalasi a vinyo; ngakhale kuti chi Italy chinali mwina blanch pa Chinsinsi.
Chimene Mufuna
- 8 magawo a bacon
- 2 cloves adyo, minced
- 1 (16 ounce) phukusi fettuccine pasta
- Mazira 4
- 1/4 chikho mayonesi
- Supuni 3 mkaka
- 1/8 supuni ya supuni mchere
- 1/8 tsabola supuni
- 1/2 chikho grated Parmesan tchizi
Momwe Mungapangire Izo
Kuphika nyama yankhumba mpaka kasupe ndi bulauni mu lalikulu poto pa sing'anga kutentha. Chotsani nyama yankhumba kuchokera pa poto, papepala mapepala opukutira, kenako ikani. Sakani mafuta ambiri ochokera ku poto. Yikani adyo ku poto ndikuphika kwa masekondi pafupifupi 30.
Sungani adyo ndi nyama yankhumba mafuta otsala mu poto mu mbale yaing'ono.
Bweretsani mphika waukulu wa madzi kwa chithupsa pa kutentha kwakukulu. Onjezerani mchere kuti azisakaniza, kenaka yikani pasitala. Muziganiza.
Kuphika mpaka pasta ndi chabe dente , kusangalatsa nthawi zina.
Pakalipano, onjezerani mazira, mayonesi, mkaka, mchere, ndi tsabola kwa bacon mu mbale yaing'ono ndi kumenyana bwino ndi waya whisk mpaka blended ndi yosalala.
Pamene pasitala yophikidwa, yanikani, kusunga madzi 1/3 chikho chophika. Bweretsani pasitala mumphika mwamsanga.
Kutentha, onjezani mayonesi kusakaniza. Gwirani ndi zipilala mpaka mutangoyamba kuvala pasitala, kuwonjezera madzi ophika pakufunika kuti mupange msuzi wosalala.
Onjezerani tchizi ta Parmesan ndipo tumizani kachiwiri ndikutumikire mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 718 |
| Mafuta Onse | 22 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 227 mg |
| Sodium | 570 mg |
| Zakudya | 98 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 30 g |