Anthu ambiri a ku Italy amagwiritsa ntchito chakudya chamadzulo kapena chakudya chamadzulo. Zili ndi cholinga chothandizira mu chimbudzi, ndipo zimatha kuphatikizapo grappa, mowa wamphamvu komanso wosatengako mbali mofanana ndi vodka kapena Swedish schnapps, am , zovuta zowonongeka zopangidwa kuchokera ku zitsamba ndi zonunkhira, ndi zina zotero za Italy monga limoncello ndi nocino (yopangidwa ndi zobiriwira walnuts). Mukhoza kupanga zambiri mwazimenezi kunyumba, ndipo ndondomekoyi ndi yosavuta kuposa momwe mungaganizire.
Zonse zomwe mungafune ndizoledzera (monga Everclear, funsani malo ogulitsa zakumwa zanu), zitsamba ndi zonunkhira zomwe mungazipeze pa grocery's, herbalist's, kapena m'masitolo ogulitsa chakudya, madzi, fyuluta, ndodo, mitsuko, mabotolo, ndi zitsamba. Kusindikizidwa sera sera mwachangu. Shuga? Mudzafuna zina, koma ubwino wokhala nokha panyumba ndikuti mungapewe kulakwitsa komwe opanga malonda ambiri amapanga ndikusasangalatsa.
Ndipo mutangoyamba pakhomo-mukuyang'anitsitsa mudzapeza kuti mukugwedezeka, monga chiwerengero chodabwitsa cha anthu a ku Italy - pali mitundu yambiri ya ma liqueurs yosankha kuchokera, ena angwiro pamapeto pake, ena okonzeka kuthamanga kutsogolo kwa moto ndi anzako, ndi ena okonzeka kutayidwa pa velisikimu pa tsiku lotentha la chilimwe. Sikuti mudzangokhala osokonezeka, koma mabwenzi anu adzalinso, ndipo mudzapeza kuti mutha kuthetsa mavuto anu ambiri a tchuthi ndi magulu angapo opangidwa m'chaka.
Poyamba, mau ochepa pa zomwe mufunikira kupanga ma liqueurs.
- Mitsuko ya galasi yambiri (kuyamwa kumagwira ntchito bwino) poyesa zowonjezera. Mufuna zochepa, mwina 1 kapena 2-quart mphamvu.
- Mabotolo. Lembani ma labotolo pamabotolo okongola kwambiri, kapena muzigwiritsa ntchito mabotolo opanda vinyo, omwe ndi abwino chifukwa amasonyeza mtundu wa mowa.
- Okhazikika. Mudzafunika mesh strainer kuti muzitsuka masamba ndi mbewu.
- Funnels. Mudzafuna zonse ziwiri ndi zazikulu. Ayenera kukhala olunjika, kotero mapepala owonetsera amamatira kumbali.
- Sakani mapepala. Masamba osindikizira ofanana a mtundu womwe wagulitsidwa m'masitolo ogulitsa mankhwala. Iwo kawirikawiri amakhala ozungulira; onetsetsani kawiri pawiri kuti mupeze gawo limodzi la magawo atatu, ndipo perekani pepalalo mu ndodo, mutenge mapepala atatu pambali imodzi ndi kukokera gawo limodzi lachinayi, kenako mutenge pepala lokhala pansi (madzi kudutsamo).
- Gauze. Zopindulitsa poyeretsa zakumwa zomwe zimakhala ndi ma fibres omwe ali olimba.
- Nkhumba. Kuika namwali wa cork kumafuna wokhala nawo ndalama, zomwe zimadalira zambiri kuposa momwe mungagwiritsire ntchito. Mukhoza kugwiritsa ntchito zipika zoyera bwino kuchokera m'mabotolo a vinyo, kapena kupita ku malo ogulitsira kunyumba kapena malo ogulitsa vinyo ndikupempha zitsulo zamakono.
- Kusindikiza sera kumaphatikiza kukhudza bwino mabotolo omwe mumapatsa monga mphatso.
Kenaka, mau angapo pa njira yopangira ma liqueur:
- Pafupifupi onse okhala ndi ma liqueurs amafunikira maceration, mwa kuyankhula kwina, kusungunula zowonjezera zakumwa mowa kuti atulutse zofunikira zawo. Izi zimapangidwa bwino mu mtsuko womangirira ndi chivindikiro chomwe chimasindikiza bwino; kuphatikiza mowa ndi zosakaniza ndikuwalole iwo kukhala, kugwedeza chirichonse kamodzi pa tsiku kapena kuposa. Mtsuko uyenera kukhala mumdima, koma sayenera kukhala firiji. Kutentha pang'ono kungakhale koyenera (koma sikuyenera kusungidwa pamalo otentha kwambiri kapena chilengedwe). Ngati ndi kotheka, pezani mtsuko mu pepa opaque kuti musiye kuwala.
- Kukalamba kumathandiza kwambiri popanga ma liqueurs. Chimene chimafika mu botolochi chidzakhala chokhwima ndi chosadziwika chifukwa zofukulidwa zosiyanasiyana sizikhala ndi nthawi yosakaniza, ndipo zina mwazinthu zosakaniza zomwe zimapangitsa kuti mowa wokhala womalizawo asangalale. Muyenera kusamba mabotolo anu m'malo ozizira, amdima. Monga momwe ziliri ndi vinyo, zambiri siziri bwino; MaseĊµera olimbitsa thupi mofulumira, mofanana ndi mavitamini ena, pamene ma liqueurs amphamvu amafunika nthawi yambiri.
Maphikidwe Omwe Amadziwika a ku Italy:
Limoncello - Chomera chamtengo wapatali cha chilimwe pa Phiri la Amalfi kapena Sorrento.
Mchere wa Limoncello ( - Kumakhala kosiyana kwambiri ndi mapiri a Verona.
Nocino - Ndiwotentha, wokometsetsa, wothira vinyo wobiriwira wopangidwa kuchokera kumayambiriro a chilimwe walnuts wobiriwira, njira yabwino yothetsera nyengo yozizira.
Rosolio - Wofiira wa mandimu wamadzimadzi, womwe sali wamphamvu kwambiri.
Amaro alle Erbe - The classic Italian pambuyo chakudya chowawa.
Mowa Watsopano Wamtundu Wambiri - Chokoma kwambiri, ndipo chidzaperekanso mphatso yabwino kwambiri.
Chipatso chaledzera, kapena Conserva Antica - Ngakhale kuti wina akhoza kutcha chipatso chophwanyika ichi, mawuwa sakufotokoza bwino.
Cherry Zamadzimadzi ( - Yamatcheri amapanga mowa wosakanizika kwambiri.
Strawberry Liqueur ( - Strawberry liqueur kuti agwire zowawa za masika.
"Mkaka wa apongozi aakazi," kapena - Mchere wolemera, wamchere wokhala ndi mchere umene udzakhale wabwino pambuyo pa chakudya chamadzulo kapena pa ayisikilimu.
[Kusinthidwa ndi Danette St. Onge]