Amaro (kutanthauza kuti "wowawa") ndilo labwino kwambiri la ku Italy pambuyo pa chakudya chamadzulo, omwe amamwa moŵa wamchere omwe amapanga mowa ndi zitsamba zosiyanasiyana, mizu, aromatics, ndi zonunkhira.
Mitundu yayikulu yotsatsa malonda ndi Ramazzotti, Averna, Fernet-Branca ndi Amaro Montenegro ndipo pali mazana ambiri. Ambiri amapangidwa ndi amonke ku Italy, kutsatira maphikidwe akale omwe poyamba ankakhulupirira kuti ali ndi mankhwala.
Kapepala kake ka machitidwe okongoletsera amapereka amaro osavuta omwe sali okoma kwambiri komanso opanda mphamvu, pafupifupi 30% mowa. Khalala kakang'ono kakakhala kokoma kwambiri kumapeto kwa chakudya, kumathandiza kuchepa ndi kufalitsa chisangalalo chosangalatsa kudzera m'mimba mwanu. Amafuna mizu yosaoneka bwino ndi zonunkhira. Bote lanu labwino kwambiri powapeza mwina lingakhale sitolo ya zakudya zachilengedwe kapena mankhwala a homeopathic.
Amaro wokonzedweratu amapanganso kukhala woyambirira - komanso woyamikira kwambiri - wothandizira alendo kapena mphatso ya tchuthi.
[Kusinthidwa ndi Danette St. Onge]
Chimene Mufuna
- 5 mandimu a mandimu ( Melissa officinalis )
- Masamba 5 a sage
- 10 masamba a rosemary (osati mazomera)
- 1 inakwera pamwamba pa chomera cha European Centaury
- 15 juniper zipatso
- 5 cloves
- 1 sinamoni ndodo (yaitali 1/2 inchi)
- Florentine Iris mizu (orris mizu, yosweka mu zidutswa zing'onozing'ono)
- 1 chidutswa calamus mizu (lokoma bendera, wosweka mu zing'onozing'ono zidutswa)
- Gawo limodzi la chikasu gentian mizu (yowawa mizu, yosweka mpaka zidutswa zing'onozing'ono)
- Chomera chokhazikika cha msuzi (chophwanyika mu zidutswa zing'onozing'ono)
- 2 mkaka wa msuzi masamba
- Kapu 3/4 kuphatikizapo supuni 2 zokolola mowa (zovuta)
- 2 2/3 makapu oyera vermouth
- Kapu 2/3 komanso supuni 1 shuga
Momwe Mungapangire Izo
Zindikirani zitsamba zonse ndi zonunkhira mu mowa wa tirigu kwa masiku asanu mu mtsuko waukulu wa galasi, mwamphamvu kutsekedwa. Ngati kutentha ndi kutuluka kunja, jambulani mtsuko mu pepala lakuda kuti muwone kuwala ndi kuziika padzuwa.
Panthawi imodzimodziyo, phatikizani vermouth ndi shuga mu mtsuko wachiwiri wa galasi, zitsekani mwamphamvu, ndikusungire pamalo ozizira, amdima kwa masiku omwewo; shuga idzaphulika pang'onopang'ono.
Pambuyo masiku asanu, khalani mowa mowa mwachitsulo chabwino mu botolo yoyera ya galasi, kuimitsa, ndikusungira pamalo ozizira. Tulutsani zitsamba zosalala ndi zonunkhira ku mtsuko wa vermouth-shuga ndipo muwasiye iwo masiku asanu ndi awiri. Kenaka muzitsuka vermouth mkati mwake ndi kulowetsa mcheza wabwino mu botolo ndikumwa mowa. Lolani kusakaniza khalani tsiku limodzi, kenako fyuluta (kupyolera mu fayilo ya khofi). Mukhoza, panthawiyi, tumizani amaro wanu wokongoletsera m'kapu yokongola, mwamphamvu kwambiri. Mulole izo zifike mu malo ozizira, amdima kwa miyezi isanu ndi itatu.