Classic Lemon Meringue Pie Recipe

Izi ndizigawo za mandimu zokhala ndi mandimu, zopangidwa ndi madzi a mandimu komanso fluffy meringue topping.

Gwiritsani ntchito chigoba chopangidwa kapena chogulitsidwa. Chophimba cha pie chaphika ndipo chimakhazikika asanadze kudzazidwa.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Dyani chigoba cha pie . Ikani pazitali kuti muzizizira.
  2. Mu kapu yapakati, phatikizani makapu 1/2 a shuga granulated, cornstarch, ufa, ndi mchere; whisk kuti mugwirizane bwino. Pang'onopang'ono mutenge madzi otentha. Kumene pa sing'anga kutentha ndi kubweretsa kwa chithupsa, oyambitsa zonse. Kuchepetsa kutentha kutsika; Pitirizani kuphika, oyambitsa, kwa mphindi zisanu ndi zitatu.
  3. Onetsetsani za 1/3 chikho cha chosakaniza chowotcha muzing'onoting'ono zowonongeka dzira, ndiyeno mubwezeretsani dzira losakaniza ku supu. Bweretsani ku thupi lopweteka, ndikuyambitsa zonse. Kuchepetsa kutentha mpaka kutsika. Cook, oyambitsa nthawi zonse kwa mphindi 4. Onjezerani batala ndi peel peel. Koperani pang'ono 1/3 chikho cha mandimu. Mukawona zitsulo zilizonse, yesetsani kudzaza mthunzi wabwino. Thirani mu chipolopolo chokhazikika chophika.
  1. Kumenya azungu azungu ndi supuni 1 ya mandimu (ngati amagwiritsidwa ntchito) ku mapiri osafewa . Pang'onopang'ono wonjezerani supuni 6 za shuga granulated, kumenyana mpaka mapiri ouma apangidwe ndipo shuga yatha. Phulani ming'oma pazodza zowonjezera, mutaphimba kwathunthu.
  2. Kuphika pa 350 F kwa 12 mpaka 15 mphindi, mpaka golide wofiira.
  3. Pangani kozizira musanayambe kutumikira.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 457
Mafuta Onse 13 g
Mafuta okhuta 4 g
Mafuta Osatchulidwa 4 g
Cholesterol 121 mg
Sodium 379 mg
Zakudya 77 g
Matenda a Zakudya 3 g
Mapuloteni 10 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)