Kheema Pan Rolls

Mofanana ndi taquito yofiira, dzira, kapena zakudya zina zopangira nyama, kheema pan imagwiritsira ntchito zikondamoyo zochepa kwambiri kuti zikhoze kudzaza malo ozizira kwambiri. Ndondomekoyi ikhoza kukhala yowononga nthawi, koma kukoma kwake kumapangitsa kuti ikhale yoyenera.

Kutumikira kheema pan imatentha, kutenthetsa kapena kutentha ndi timbewu tating'onoting'ono timene timagwiritsa ntchito timbewu tating'onoting'ono timene timagwiritsa ntchito timbewu tating'onoting'ono tating'onoting'ono timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene tamitima tamtind .

Chimene Mufuna

• Kudzaza:
• Supuni 3 masamba kapena canola kapena mafuta a mpendadzuwa
• Supuni 1 ya chitowe
• 2 apakati anyezi, finely akanadulidwa
• Supuni 1 supuni ya adyo
• Supuni 1 supuni ya ginger
• 1 pounds pansi ng'ombe (kapena nkhuku pansi, mwanawankhosa kapena mutton ngati mukufuna)
• Supuni 2 coriander ufa
• Supuni imodzi ya chitowe ufa
• Supuni 1
• garam masala
• Dash mchere (kapena kulawa)
• 2 sing'anga tomato, finely akanadulidwa
• Supuni imodzi ya mandimu (madzi a 1/2 ndi laimu)
• 1/2 chikho chodulidwa mwatsopano coriander masamba
• Pancake:
• 2 makapu ufa wokhazikika
• 2 makapu madzi
• 1 chikho mkaka
• 1 dzira
• Dash mchere (kapena kulawa)
• Supuni 3 mpaka 4 masamba kapena canola kapena mafuta a mpendadzuwa
• Kwa Frying:
• Mafuta a zamasamba (kapena canola kapena mafuta a mpendadzuwa)
• 1 chikho cha mkate

Momwe Mungapangire Izo

Kuti adziwe

1. Kutenthetsa mafuta mu wok kapena poto wakuya pamsana.
2. Yonjezerani nyemba za chitowe ndikugwedeza mwachangu kwa mphindi imodzi. Onjezerani anyeziwo ndi kuwathamangira mpaka atembenuza mtundu wa golide wotumbululuka.
3. Onjezerani ginger ndi pastes komanso kudontheza kwa mphindi imodzi.
4. Onjezerani ng'ombe ndi coriander, chitowe, garam masala ndi mchere kuti mulawe.
5. Cook mpaka nyama itembenukira wogawana bulauni, oyambitsa nthawi zambiri kupewa kutentha. Izi ziyenera kutenga pafupi maminiti 5 mpaka 7.

1. Onjezerani tomato ndi kuphika mpaka atachepetseni, oyambitsa nthawi zambiri.
2. Chotsani poto kuchokera kutentha; onjezerani madzi a mandimu ndi akanadulidwa masamba a coriander ndi kusonkhezera. Ikani pambali kuti muzizizira.

Kupanga zikondamoyo

1. Gwiritsani ntchito zowonjezera zonse mu mbale yakuya ndi whisk mu batter yosalala.
2. Ikani zowonongeka pa kutentha kwapakati. Sambani mafuta onunkhira.
3. Pamene mafuta a shimmers, gwiritsani ntchito ladle kutsanulira kamtunda kakang'ono pakati pa poto. Sungani pan kuti muwetse batter mu ufa wochepa thupi, kenaka kanizani poto ndi chivindikiro. Lolani ilo liphike mpaka batter atayika bwino, koma musalole kuti phokoso likhale lofiira. Simukusowa kuti mutenge phokoso. Mukakonzekera, tumizani ku chipinda chophatikizira kuti mudzaze.

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Kuyika mipukutu pamodzi

1. Kenaka yikani supuni 2 mpaka 3 pa kheema kudzaza ndi kupaka phokoso (pamene kutentha) monga momwe mungayankhire dzira kapena kasupe: tembenuzani mbali ziwiri kuti muteteze kuti musagwe ndikuchotsani. Ikani mbali ya msoko pansi pa pepala losanjikizidwa ndi pepala kapena peyala.
2. Mmodzi mwa mmodzi, pangani ndi kudzaza zikondamoyo, kuziika pambali pamene mutsirizitsa aliyense. Sungani pang'onopang'ono kuti muvike mipukutuyi kuti mufufuze.
3. Mukakonzekera mipukutu yonseyi, sungani mitsuko yotsalirayo kuti muyike bwino kumbali zonse, kenaka muikeni m'mabotolo. Bwerezani sitepe iyi pamabuku onsewa.
4. Kutenthetsa pafupifupi gawo la mafuta ku 350 F kukakamira.
5. Pang'ono mwachangu limodzi kapena ziwiri zimasungunuka pang'onopang'ono mpaka atayang'ana golide. Gwiritsani ntchito supuni yotsekedwa kuti muwachotse pa mafuta ndikuyikeni pambali kuti muzitsamba pamapepala.