Chikondi chokonda Bubbe chimawombera miyendo ya Millennial ndi kuwonjezera kwa kimchi. Ngati mukugwira ntchito mwakhama (ndipo muli ndi chipiriro pang'ono), mungathe kudzipangira nokchi yanu .
Wolemba mabuku wina, dzina lake Jeffrey Yoskowitz, analemba kuti: "Kabichi yophimba," imakhala yogwirizana ndi holide ya Sukkot yomwe imagwa m'nyengo yozizira pamene kabichi ndi mfumu. Chifukwa kabichi ndi wovuta kwambiri m'deralo, anthu ambiri a ku Slavic amakhala ndi Makhalidwe a Chiyuda nthawi zambiri amatenga ng'ombe ndi mpunga, komanso nthawi zina sauerkraut, tomwe timaphatikizapo nyama yokhala ndi zobiriwira komanso zobiriwira za bowa. Kimchi kuwonjezera pa kukankha koyikira. Zonse ziwirizi zimapindula kwambiri ndi sauerkraut , choncho muzimasuka kuzilowetsa mmalo kulikonse komwe kimchi ikuwonetsedwa ngati chogwiritsira ntchito. Mungafunikire kuchotsa kimchi kapena sauerkraut kuti muchidule, koma musunge chowonjezera Sakanizani msuzi ndikudzaza. Ngati tigwiritsira ntchito kimchi yogulitsira malonda, timachenjeza kuti tisagule zokometsera zokha, zomwe zingakhale zotentha kwambiri. mwangwiro ndi zowonjezera zonunkhira mu Chinsinsi. Onani kuti izi ndizokhalitsa, zomwe zimakhudzidwa kwambiri. "
Anachotsedwa m'buku la GEFILTE MANIFESTO ndi Jeffrey Yoskowitz & Liz Alpern. Copyright © 2016 ndi Gefilte Manifesto LLC. Zinalembedwa ndi chilolezo kuchokera ku Flatiron Books. Maumwini onse ndi otetezedwa.
Chimene Mufuna
- Kwa Sauce:
- Zokongoletsedwera (kapena masamba a mafuta) kuti zitheke
- 2 apakati anyezi, thinly sliced
- ¼ chikho cha phwetekere
- 1 (28 ounce) akhoza kuswa tomato
- ½ supuni ya tiyi ya tsabola watsopano wakuda
- ¼ chikho chodzaza shuga wofiira
- Supuni 2 zotsekemera vinyo wosasa
- ¼ supuni yotentha ya paprika (tsabola ya cayenne ndibwino m'malo mwake, koma zonsezi ndizofunikira kwa zonunkhira zina)
- 2 makapu finely akanadulidwa kimchi, sitolo-anagula kapena zokometsera
- ¼ chikho cha mandimu watsopano
- Mchere wamchere kuti ulawe
- Kudya Nyama:
- ¾ chikho chimbudzi kapena
- mpunga wa basmati
- 2 makapu madzi
- Supuni 2 zapadera kapena mafuta a masamba
- 1½ makilogalamu a ng'ombe chuck
- Supuni 1 ya mchere wosakaniza
- ½ supuni ya tiyi ya tsabola watsopano wakuda
- ½ supuni ya tiyi imasuta paprika
- 1 chikho chokongoletsedwa kimchi, sitolo yogula kapena yokonza
- Dzira lalikulu 1, lokwapulidwa mopepuka
- Supuni 2 mkate zinyenyeswazi
- **** Or ****
- Kuti Lentil-Mushroom Idzaze:
- ¾ chikho cha jasmine kapena basmati mpunga
- 1 chikho cha mphukira zakuda
- 2 makapu madzi
- Mafuta obiridwa kapena ndiwo zamasamba, kuti asungunuke
- 1 sing'anga anyezi, atayikidwa
- 12 ounces
- mitsuko yatsopano ya shiitake , imachotsedwa, nsalu zapakati
- 1¼ makapu finely akanadulidwa kimchi, sitolo-anagula kapena zokometsera
- Masentimita 1½ a mchere wosakaniza
- ½ supuni ya tiyi imasuta paprika
- 2 mazira akuluakulu, omenyedwa mopepuka
- Kusonkhanitsa:
- Mchere wamchere kuti ulawe
- 1 mutu wobiriwira kabichi
- Masamba atsopano a parsley ndi udzu winawake, zokongoletsa
Momwe Mungapangire Izo
1. KUSANKHA KUCHITSA: Mu sing'anga yapamwamba pamutu wapakati, kutentha kwa mafuta okwanira pansi pa poto. Onjezerani anyezi ndi kusuntha mpaka atayamba kutembenuka, pafupifupi mphindi zisanu. Onetsetsani mu phala la tomato kuti muvale anyezi ndikuphika kwa mphindi ziwiri. Onjezerani tomato, tsabola, shuga wofiirira, viniga, ndi paprika (ngati mukugwiritsa ntchito) ndikuphika pamadzi otsika, ophimbidwa, kwa mphindi pafupifupi 20. Chotsani pa kutentha, kusuntha mu kimchi ndi mankhwala osungirako, mandimu, ndi mchere kuti mulawe.
Khalani pambali.
2. Kuphika Nyama: Thirani mpunga ndi madzi mu kapu yaing'ono ndi kubweretsa kwa chithupsa. Pewani kutentha kuti mukhale osakaniza ndi kuphika kwa mphindi zisanu. Chotsani ku kutentha, tanizani mumsonga wabwino, ndipo muzimutsuka ndi madzi ozizira. Khalani pambali.
Mu skillet, kutentha mafuta pa sing'anga kutentha. Onjezerani njuchiyo ndi kuyamwa, kutembenuzira nyamayo ndi supuni yamatabwa mpaka yogawidwa bwino. Onjezerani mpunga wophika, mchere, tsabola, paprika, ndi kimchi ku poto. Sungani kwa mphindi ziwiri, kenaka musamitsani kusakaniza ku mbale yaikulu. Gwiritsani ntchito dzira, zinyenyeswazi, ndi kimchi brine iliyonse yosungirako.
**** OR ****
3. Kupanga Lentiro ya Mushroom: Thirani mpunga, mphodza, ndi madzi mu kapu yaing'ono, ndipo mubweretse ku chithupsa. Pezani kutentha kuti musamangomva ndi kuphika kwa mphindi 10. Chotsani ku kutentha, tanizani mumsonga wabwino, ndipo muzimutsuka ndi madzi ozizira. Khalani pambali.
Mu skillet pa sing'anga kutentha, mafuta otentha okwanira pansi pa poto. Onjezerani anyezi ndi kusuntha, kuyambitsa kawirikawiri, kufikira mutayamba kukhala wopitirira, pafupi mphindi zisanu. Gwiritsani ntchito bowa ndikupumira mpaka bowa libwezeretsenso madzi ena, pafupifupi mphindi 10. Onjezani mpunga wophikidwa ndi mphodza ndikugwedeza mu kimchi, mchere, paprika, mazira, ndi kimchi brine iliyonse yosungidwa.
4. KUKONZEKERA MITU YA NKHONDO: Tengani kapu yaikulu ya msuzi wa madzi amchere ndi chithupsa. Chotsani mutu wa kabichi ndi utali wautali, mpeni, mosamala kwambiri kudula chingwe chozungulira pachimake ndikuchotsa chachikulu cha chunk chapakati momwe mungathere.
Izi zimathandiza kusiyanitsa masamba mosavuta. Ikani kabichi m'madzi otentha ndikuphika kwa mphindi 4.
5. Pogwiritsa ntchito zipilala kapena mafoloko awiri, chotsani kabichi mu mphika ndipo mosamala musamapeze masamba aliwonse omwe asokonekera. Samalani ndipo yesetsani kusunga masamba momwe mungathere. Ikani masamba osakanikirana mu colander kukhetsa, kenako bweretsani kabichi mu mphika ndikuwiritsani kwa mphindi zitatu kapena 4 zina. Bwerezani njirayi mpaka mutakhala ndi masamba 12 akuluakulu. Pat masambawo aziuma ndi mapepala amapepala ngati akadakonyowa.
6. Yambani utsi wa uvuni mpaka madigiri 300 °. Phulani msuzi pansi pa mbale yaikulu yophika pamoto, kapena uvuni wa Dutch . Khalani pambali.
7. Gwiritsani ntchito tsamba limodzi panthawi imodzi, perekani tsamba lokhala ndi nthiti, nthiti, ndi kugwiritsa ntchito mpeni wothandizira kuti muchotse nkhanza. Tambani tsamba ndikukwera 1 chikho chodzaza mkati. Yesani kusunga zinthu limodzi limodzi.
8. Dulani "pansi" pa tsamba (pomwe pamutu pake pamakhalapo) ndikukweza pamwamba pa kudzazidwa, pafupi theka pamwamba pa tsamba la kabichi. Pogwira choyamba choyamba ndi dzanja limodzi, gwiritsani ntchito ina kuti mutenge tsamba lamanzere la tsamba ndikuyiyika pamtundu woyamba. Sungani tsamba mpaka kumanja ndipo likhale lolimba. Pamwamba pa mpukutuwo sudzaphwanyidwa. Ponyani pansi mu mpukutu, kukakamiza pamwamba mpaka kutseguka ndi thumba kapena thumba lanu, lomwe lidzapanga mtolo wolimba. Pamene mutsirizitsa, ikani mipukutu mu mbale yophika, pamwamba pa msuzi.
9. Pamene mipukutu yanu yonse ili mumphika wophika, tsitsani msuzi wotsalira pa iwo.
Ngati palibe msuzi wokwanira kuti uwaphimbe iwo onse, onjezerani madzi mpaka mipukutu iphimbidwa. Phimbani mbale yophika ndi chivindikiro kapena chophimba cha aluminium ndi kuphika kwa maola awiri kapena atatu. Onetsetsani ola limodzi. Ngati mipukutuyi isakulungidwe ndi madzi, onjezerani madzi ambiri. Onaninso maola awiri ndikuwonjezera madzi ena, ngati kuli kofunikira.
10. Kabichi yokonzeka ndi yokonzeka pamene mipukutuyo imakhala yofewa kwambiri ikamangidwe ndi chala (mosamala, yotentha). Chotsani mu uvuni ndipo mutumikire mwamsanga, kapena konzekerani masiku awiri pasadakhale ndikubwezeranso mu uvuni musanatumikire. Ngati mukuchepetsanso, onetsetsani kuti makapu a kabichi ali ndi madzi ndipo sakuuma. Kutumikira ndi kabichi ma rolls otentha, odzola ndi msuzi wambiri ndi zokongoletsedwa ndi masamba a parsley ndi udzu winawake.