Pina Colada Ramu Keke

Keke iyi ya pina colada imapangidwa ndi kusakaniza mkate, pudding, kokonati ya Coco Lopez, ramu, ndi chinanazi.

Chimene Mufuna

• 1 pats
• Phukusi loyamba la vanilla pudding ndi kusanganikirana kwa pie
• 1 akhoza Coco Lopez Cream ya Kokonati
• 1/2 kapu komanso supuni 2 ya supuni
• 1/3 chikho mafuta ophikira
• Mazira 4
• 1 ikhoza kusweka chinanazi (bwino chatsanulidwa)
• Kukongoletsa: kukwapulidwa kirimu
• Zokongoletsa: magawo a chinanazi
• Zokongoletsera: maraschino yamatcheri
• Zokongoletsa: kokonati yowonongeka

Momwe Mungapangire Izo

1. Chotsani uvuni ku 350 F.
2. Pakani lalikulu losanganikirana, kuphatikiza kuphatikiza keke, pudding sakanizani 1/2 kapu ya kiriko ya kokonati, 1/2 chikho ramu, mafuta, ndi mazira.
3. Kumenyera pa sing'anga liwiro 2 mphindi.
4. Onetsetsani kukamwa kosainika.
5. Thirani mu bwino mafuta ndi floured 10-inchi chubu poto. Kuphika kwa mphindi 50-55.
6. Kuzizira pang'ono; chotsani ku poto.
7. Ndi kapeni ya tebulo kapena mabotolo a skewer poke pafupi ndi inchi imodzi mu keke pafupi mpaka pansi. Sakanizani kirimu chotsalira cha kokonati ndi ramu; kuthira pa mkate.

1. Sungunulani bwino zokongoletsa. Sungani mu firiji.

Pina colada keke ya Laurie

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	139
Mafuta Onse	10 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	3 g
Cholesterol	37 mg
Sodium	56 mg
Zakudya	8 g
Matenda a Zakudya	2 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)