Muzochita zophikira, mawu akuti croute (otchulidwa "pa KROOT") amasonyeza chakudya chomwe chatsekedwa mu mtanda wa pastry ndikuwotcha mu uvuni. Mkate ukhoza kukhala mtanda wamba wa pie kapena kudya. Ndipo chinthucho chikhoza kuphikidwa mu mbale kapena kungowakulungidwa mu pastry ndi kuphika pa phokoso.
Mwa kuyankhula kwina, pamene mumva chinachake mu croute, kodi kwenikweni amatanthawuza kuti ndi mphika wa poto wa mtundu wina.
Chinthu chimodzi chokonzekera kwambiri ndi s aumon en croute kapena saumoni ophika m'matumba, ndipo pali mitundu yosiyana siyana.
Kawirikawiri zimamangidwa m'magawo, kuyambira kumalo osungira nsomba, ndiye malo ena a nsomba, monga pike, kenako nsomba, truffles, malo ena osungira, ndi zina zotero, asanindikizidwe ndi wina wosanjikiza. mapepala pamwamba. Ndikofunika kudula dzenje pamatabwa apamwamba kuti mpweya uwuluke pamene ukuphika.
Chimodzi mwa maphikidwe apamwamba mwa croute ndi Beef Wellington , kapena mu French, boeuf en croute. Izi sizitsulo zokhala ndi mphika koma mchere wambiri womwe umasungunuka ndiyeno utakulungidwa mu mtanda wa pastry komanso foie gras, wodulidwa pang'ono, wophika ham, ndi phala lopangidwa ndi bowa lochepetsedwa.
Mwachizolowezi, mtundu wa pastry womwe umagwiritsidwa ntchito ndi pake à pâté, kapena pâté. Koma lero, kupuma kothamanga kumagwiritsidwa ntchito nthawi zambiri ku maphikidwe a croute. Kusiyanitsa ndikutentha, komwe kumapangidwa mobwerezabwereza kupukuta ndi kudyetsa mtanda wa pastry kupanga mazana a zigawo, zidzakumbidwa pamene zophikidwa ndizokhala zowonongeka, pomwe nyama zowonongeka zidzakhalabe zokwanira.
Mfungulo ndi kukonzekera zinthu mu croute ndi kuti ngakhale zitakhala nthawi yayitali kuphika nsalu mpaka golide wofiira ndi nthawi yaitali bwanji yomwe chinthucho chidzatha mu uvuni. Monga salimoni amaphika mofulumira, amayamba kugwira ntchito bwino. Mofananamo, nyamayi ya ng'ombe ndi yabwino yokonzekera zowoneka-zosawerengeka , kotero ndizonso zabwino. (Mungafufuze kunja kwa chiberekero musanatseke izo mu pastry.)
Mofanana ndi brie tchizi, zomwe zimafunikira kukhala mu uvuni mokwanira kuti zisungunuke. (Brie en croute amagwiritsidwa ntchito ngati mchere.) Tchizi nthawi zambiri zimakhala ndi shuga , bulamu ndi sinnoni zofiira musanazikulunga mu pastry ndi kuphika.)