Ng'ombe Yamphongo ndi Kabichi Dip

Chinsinsi chosakanizidwa cha njuchi za chimanga ndi kabichi Dip ndi zokoma ndi zangwiro tsiku la St. Patrick kapena chifukwa chotsalira tsiku la St. Patrick's . Kutumikira ndi magawo ena a mkate wofufumitsa, zipsera zolimba za chimanga kapena mbatata ya mbatata, kapena nsonga za belu tsabola ndi kaloti za ana. Kapena muzitumikire pamodzi ndi zida zina za phwando.

Mukhoza kuphika izi ndikuzimatenthetsanso. Ikani nyembazo mu 1-1 / 2 quart casserole ndi kuphika pa 400 ° F kwa mphindi 15 mpaka 20 kapena mpaka kusakaniza kukuphulika. Mutha kusamitsa chingwe chowotcha ku kabichi, kapena kuchigwiritsira ntchito pamoto wotentha kuti mukhale wotentha.

Zotsatira zina zikanakhala bwino mukumwa. M'malo mwa mbewu za fennel, yesani kugwiritsa ntchito tsamba lanu lamale kapena marjoram. Kapena onjezerani mpiru wa dijon kapena uchi kwa mayonesi ndi chisakanizo cha tchizi. Sangalalani kuvila kosazolowereka ndi achibale ndi anzanu.

Chimene Mufuna

• 1 mutu wobiriwira kabichi
• Patsulo 2 (kirimu 3) kirime, yowonongeka
• 1/2 chikho mayonesi
• 1/4 kapu zonona zonona
• Supuni 2 za supuni ya Worcestershire
• Supuni 1 fennel mbewu
• Mchere ndi tsabola kuti mulawe
• 2 makapu akanadulidwa
• ng'ombe yamphongo
• 1 chikho shredded Havarti tchizi
• 1/4 chikho chopangidwa ndi Parmesan tchizi

Momwe Mungapangire Izo

1. Kutuluka pakati pa kabichi. Tsamulani chotsani zidutswa za kabichi ndi kuyeza 1 chikho. Sungani kabichi otsala kuti mugwiritse ntchito ina.
2. Mu mbale yosakanikirana, kanizani kirimu tchizi mpaka mutapsa. Onjezani mayonesi ndi kumenyana mpaka yosalala. Muziika kirimu wowawasa, msuzi wa Worcestershire, mbewu za fennel, ndi mchere ndi tsabola kuti mulawe. Onjetsani kabichi wodulidwa ndi ng'ombe yamphongo, kenako imbani mu tchizi la Havarti.

1. Supuni mu hollowed kunja kabichi ndi refrigerate mpaka okonzeka kutumikira. Fukani ndi tchizi ta Parmesan musanayambe kutumikira. Kutumikira ndi osakaniza tirigu ndi rye lonse.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	303
Mafuta Onse	25 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	6 g
Cholesterol	52 mg
Sodium	380 mg
Zakudya	12 g
Matenda a Zakudya	4 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)