Chimodzi mwa zowerengera za tebulo la Britain ayenera kukhala Beef Wellington. Chakudyacho chimatchulidwa ndi Mkulu wa Wellington m'chaka cha 1851 ndipo kuyambira nthawi imeneyo adakonza matebulo achi Britain. Chophimbacho chimachokera ku chikhalidwe chachi French cha boeuf en croute, ng'ombe yophimbidwa mu pastry .
Ambiri amalephera kupanga njuchi ya Wellington chifukwa ndi mbiri yovuta. Chinsinsichi chikusonyeza kuti sichoncho. Ndiyeso yowesedwa ndiyesedwa, ndipo imagwira ntchito. Ingotsatirani maphikidwe ndipo mudzadabwa ndi zotsatira.
Wellington ndi chakudya chambiri chokondwerera ndipo nthawi zambiri amatumikira pa Khirisimasi pa chifukwa chimenechi. Musati muzisunge izo kamodzi pachaka, ngakhale; izo zimayenera kwambiri. Pangani kusintha ndi masana anu a Lamlungu. Ndibwino bwanji, ngakhale kuti mungafune kuiwala Yorkshire Pudding s panthawiyi.
Mbalame iyi ya Beef Wellington Recipe imachokera kwa Angela Boggiano kuchokera ku bukhu lake la Pies ndipo ndi njira yeniyeni ya Britain.
Chimene Mufuna
- 1oz./25g batala
- Anyezi 1 (opota ndi odulidwa)
- 5oz./150g bokosi wa bokosi (finely akanadulidwa)
- 2 cloves adyo (minced)
- Supuni yachitatu ya tsamba parsley (finely akanadulidwa)
- 3 1/2 oz./100g yosavuta chiwindi pate
- 1 1/2 lb./750g nyama yamphongo
- Mchere ndi msuzi wakuda wakuda
- Zakulo 1lb / 500g zokonzedwa bwino
- Dzira 1 (yomenyedwa chifukwa cha glazing)
Momwe Mungapangire Izo
- Kutentha uvuni ku 200C / 400F / Gasi 6
- Sungunulani batala mu poto yaikulu yophika ndi kuphika anyezi kwa mphindi zisanu mpaka mutayamba kuchepa. Onjezerani bowa ndikuphika kwa mphindi zisanu mpaka zofewa ndi zokoma. Onetsetsani mu adyo ndi parsley ndi nyengo ndi mchere pang'ono ndi tsabola. Ikani pambali kuti muzizizira.
- Ikani pate mu chisakanizo cha bowa ndikuyike pambali.
- Tulutsani phokosolo lopanda phokoso pamwamba pa pepala lalikulu lokwanira kulimbikitsa ng'ombe, kusunga zotsalira zokongoletsera.
- Pangani chisakanizo cha pate pansi pakati pa pastry ndikuyika ng'ombe pamwamba pa chisakanizo.
- Sakanizani m'mphepete mwa pastry ndi dzira lomenyedwa ndipo pangani nyama yophika nyama kuti muiike pambali bwino, kusindikiza m'mbali bwino.
- Ikani pepala la nyama ku pepala lophika, msoko pansi,
- Dulani masamba okongoletsera ku pastry yosungidwa. Sambani phukusi ndi dzira lopulidwa, kukongoletsa ndi masamba ndikuwomba kwa mphindi 10.
- Kuphika kwa 40 - mphindi 45 mpaka pastry ndi golide ndi wodzitukumula. Tumizani ku bolodi lakutumikira ndikuchoka kuti muime kwa mphindi 10. Tumikani kudula mu magawo wandiweyani.
- Tumikirani Wellington ndi kamphindi kakang'ono pambali, masamba atsopano ndi kuyamikira kwa odyera anzanu pamene mumagwiritsa ntchito.