Classic French Lemon Basil Souffle Recipe

Kuwala kotereku, mpweya wokoma ndi mandimu ndi mchere wokwanira tsiku la chilimwe. Kupanga mpweya sikovuta monga ena angakukhulupirire. Tsatirani malangizo awa ndipo mudzapeza kuti ndi ophweka bwanji.

Mpweya umadzikongoletsera bwino kwambiri ku zokopa zosiyana, ndipo apa ndi chonchi chodziwika bwino chokhazikika chomwe chimakwatirana bwino ndi mandimu.

Pukutani shuga pang'ono za confectioners pamwamba ndipo mutumikire ndi ochepa, zipatso zopanda chithandizo zomwe nthawi yomweyo zimakhala zochititsa chidwi komanso zodabwitsa.

Chimene Mufuna

• Supuni 2 batala (mchere, kusungunuka)
• 1/4 chikho shuga (granulated)
• 1 1/3 makapu mkaka (lonse, wopatulidwa)
• 1/3 chikho shuga (granulated)
• Supuni 2 shuga (granulated)
• 1/3 ufa wa chikho (cholinga chonse)
• Supuni 2 tiyi (mandimu)
• 1/4 supuni ya tiyi ya rosemary (yosweka)
• 1 1/2 supuni batala
• Supuni 2 tizilombo toyambitsa vanila
• Mazira aakulu 4 (olekana)
• Zokongoletsa: shuga wophika chifukwa chopukuta,
• zipatso zatsopano

Momwe Mungapangire Izo

Kodi mungapange bwanji vanilla soufflé:

1. Sakanizani uvuni ku 350F. Buluu lalikulu mbale ya souffle ndi yokulungira 1/4 chikho cha shuga granulated mu mbale, onetsetsani kuti muphimbe zonse za mkati. Ikani pambali mbale yowonongeka.
2. Bweretsani 1 chikho cha mkaka kuti muzingoyenda mu sing'anga phukusi. Gwiritsani pamodzi 1/3 chikho cha shuga granulated, 1/3 chikho ufa wokhala ndi cholinga , mandimu ya mandimu, rosemary, ndi madzi otsala a chikho cha 1/3 mpaka apange phokoso losalala.

1. Pewani pang'ono theka la mkaka wotentha mu batter, onetsetsani kuti muphatikize zowonjezera mpaka zitakhala bwino. Onjezerani mofulumira mkaka wotentha mkaka mu poto ndikubweretsa chisakanizo kuti chimveke, kuyambitsa zonse. Onetsetsani ndi kuphika chisakanizo mpaka mutakula, kwa mphindi imodzi. Onetsetsani batala mu chisakanizo ndikupangitsa kuti uzizizira kutentha kwa mphindi 10. Onetsetsani mu chotsitsa cha vanila .
2. Mu mbale yina, ikani mazira azungu paulendo wautali mpaka atakhala foamy, kenaka yonjezerani masupuni awiri otsala shuga. Pitirizani kumenyana ndi mazira azungu pawindo lalikulu kufikira atakhala ndi mapiri ozizira.
3. Pepani pang'ono 1/3 ya mazira azungu mumsanganizo wa vanila, kenaka pindani mosamala m'magazi otsala a azungu. Msanganizo wa vanila uyenera kukhala wogawidwa bwino komanso wowala komanso wopepuka, wopanda mitsinje yoyera kapena mazira.
4. Sakanizani msuzi wa soufflé muzakonzedwa bwino ndipo muupatse mpumulo, wophimbidwa, kwa mphindi 30 kapena kuphika pomwepo kwa mphindi 25 mpaka 30 (mphindi pang'ono kumtunda) mpaka soufflé ituluka ndi kunja. Tumikirani soufflé ndi shuga wofiira wothira ndi zipatso zochepa, ngati mukufuna.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	313
Mafuta Onse	14 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	5 g
Cholesterol	174 mg
Sodium	317 mg
Zakudya	37 g
Matenda a Zakudya	1 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)