Mwachizoloŵezi, barbacoa ndi kukonzekera nyama (kawirikawiri nkhosa, mbuzi, kapena ng'ombe) zomwe mpweya umaphika mu uvuni wa pansi pamtunda mpaka wokoma komanso wokoma. Lero liwuli nthawi zina limagwiritsidwanso ntchito yokonzekera yofanana yopangidwa ndi stovetop kapena wophika pang'ono.
Mawu athu a Chingerezi a barbecue amachokera ku Indian Caribbean mawu akuti barbacoa , koma ngakhale kuti amachokera pachiyambi, mawu awiriwa samatanthauza chinthu chomwecho.
Nkhalango imaphatikizapo kuphika chakudya pa grill, pamene barbacoa ndi ndondomeko yotentha / kuphika.
Barbacoa ochokera ku Central Mexico
Dziko la Mexican barbacoa ndilo lodziwika kwambiri, ndipo mawonetseredwe ake otchuka kwambiri ndi omwe amagwiritsidwa ntchito pakati pa dziko. Chophika chophikira njerwa, nthawi zambiri pafupifupi masentimita 60 (madigiri 23 m'lifupi mwake) ndi pafupifupi mamita atatu chakuya, amakumbidwa pansi. Mtengo umaikidwa pansi ndi kutenthedwa mpaka uvuni wonse utentha kwambiri.
Phika yaikulu imakonzedwa ndi madzi pang'ono (kawirikawiri madzi ndi / kapena pulque ndi masamba ndi zonunkhira zitsamba) ndi grilla pansi kuti nyama isakhudze pansi pa mphika. Nyama, kawirikawiri mwanawankhosa kapena mtedza, imakulungidwa m'masamba a maguey ndipo imayikidwa mkati mwa mphika, kenako imakhala ndi mimba ya chiweto, yomwe imayambitsamo ziwalo zina zodyedwa ndi kusakaniza kwa zitsamba, zonunkhira, ndi chiles.
Chophimbacho chimapangidwa ndi pepala lachitsulo ndi nthaka yatsopano, kenaka amasiya usiku kuti nyama yophika ikhale yosasokonezeka.
Pamene zivundulidwa, ziwalo (zomwe zimatchedwa pancita de barbacoa ) ndi nyama yophimbidwa ndi masamba zimaphikidwa bwino kwambiri, zabwino zokoma, ndipo madziwa asanduka msuzi wokoma. Kawirikawiri ogawana nawo mwapamwamba kwambiri pazitsulo izi zowonjezera, amachita chilungamo kwa magawo onse atatu, kuyamba kudya ndi mbale yaying'ono ya mchere wofiira (wotchedwa consomé ), otsatiridwa ndi tacos opangidwa kuchokera ku ziwalo zamkati ndi potsiriza ma tacos opangidwa kuchokera ku nyama yokhayo yophimbidwa zowawa za chimanga zofewa.
Flautas kapena tacos dorados nthawi zambiri amapezeka pamisonkhanoyi. Mitsuko ya chimanga imakulungidwa pang'onopang'ono ndi nyama yophika komanso yokazinga kapena yokazinga mpaka golidi. Izi zimaperekedwa ndi anyezi ndi cilantro, kirimu, guacamole, ndi / kapena mitundu yambiri yamatsuko a Mexico .
Kusiyana kwa Zigawo za Mexican Barbacoa
Ngakhale mtundu wongotchulidwa pamwambapa-kapena wofanana nawo-uli wamba gawo lalikulu la dzikolo, dera lililonse la Mexico liri ndi njira yopangira barbacoa. Kusiyanasiyana kuli kosalekeza, ndipo kungakhale ndi mtundu wa nyama zomwe zimagwiritsidwa ntchito, mtundu wa condiments, zinthu zomwe zimagwiritsidwa ntchito popeta nyama, ndi / kapena kukonza / kuwotchera.
Nyama yamphongo ndi ng'ombe (makamaka mutu wa nyama) imagwiritsidwa ntchito m'malo ambiri ku Mexico chifukwa chokoma. Nthaŵi zina ma Venison amapangidwa m'njira ya barbacoa kumpoto kwa Sonora, pamene nkhuku ndizofala m'madera ena a boma la Guerrero. Iguana, Turkey, kalulu, ndi nyama zina zimathandizidwanso makamaka malo.
Ma condiments omwe amagwiritsidwa ntchito ku barbacoa amakhalanso osiyana, malingana ndi malo. Zomera zamasamba, zitsamba, ndi zonunkhira zimayendetsa masewera a madzi a mandimu abwino ndi a clove kudzera mu tsabola zosiyanasiyana zatsopano komanso / kapena zouma zouma, mpaka ku zitsamba zowawa komanso vinyo wosasa.
Nyama imakulungidwa mu masamba a nthochi mmalo mwa masamba okongola m'madera ena.
Njira zophika zimasiyananso m'malo osiyanasiyana. Barbacoa ikhoza kuyendetsedwa mumphika waukulu-mphika waukulu, kapena wokazinga mu uvuni wokhazikika. Zomwe onse a barbacoa amavomerezana nazo, komabe, ndi kutentha kwazitali, kotentha kokaphika komanso mankhwala otsiriza omwe ndi ofewa, ophweka mosavuta, ndipo alibe kutaya madzi.
Nthawi za Barbacoa
Mofanana ndi zina zambiri zosavuta kuzipanga zakudya monga birria ndi menudo , barbacoa sizitengera tsiku lililonse la Mexico. Kawirikawiri amapezeka pa malo atatu otsatirawa: malo osungirako amayi ndi apamwamba omwe ali osasangalatsa kapena malo ogulitsira msika omwe amagulitsa barbacoa monga kadzutsa, brunch, ndi / kapena chakudya chamadzulo; ma communitíes omwe amasonkhana pamodzi kukonzekera mbale monga gulu (mwachitsanzo, pamsonkhano wawo wopatulika wa tawuni); ndi maofesi a phwando kapena nyumba za eni nyumba kumene wogwira ntchito wapatsidwa ntchito kuti azikatumikira barbacoa pa ukwati, quinceañera phwando, kapena phwando lina lalikulu lachitetezo.
Ngakhale kuti zimakhala zosakaniza, kuyang'ana, ndi kukonzekera, barbacoa amaonedwa kuti ndi chakudya chokoma, chithandizo, chakudya chapadera.