Zakudya Zamakono ndi Zamakono za Ecuador
Ecuador imadalitsidwa ndi mitundu yosiyanasiyana ya chibadwidwe, chifukwa cha malo ake.
Chifukwa cha dera lake lalikulu la m'mphepete mwa nyanja, nsomba zimakhala zambiri. Pali mapiri a mapiri pakati pa dzikoli, kumene mbewu za Andine zimakhala ngati mbatata (mitundu yosiyanasiyana ya mitundu yosiyanasiyana) ndi mbewu monga quinoa ndi chimanga. Dera lotentha limapanga zipatso zambiri zachilendo.
Mbatata, yuca , mpunga, nyemba, zomera, nsomba, nkhuku, ng'ombe ndi nkhumba ndizo zonse zomwe zimadya zakudya za Ecuador. Aji , msuzi wa tsabola wofiira wamoto, nyengo zonse. Ceviche ndi wofala kwambiri ( shrimp ceviche ndi wotchuka kwambiri), monga supu ndi mphodza.
01 ya 06
Omwe Amawoneka Omwe Akukhala Ecuador
Anastassios Mentis / Wojambula wa Choice / Getty Images Omwe amawoneka bwino ku Ecuador amagwiritsira ntchito bwino yuca mu fritters, chips komanso monga choyika zinthu zomwe zimapangidwa ndi nyama, tchizi, mazira, masamba kapena masamba. Dzungu lasandulika kukhala fritters yotchedwa pristinos ndi avocado yadzikongoletsera kuti ikhale yoyenera . Nazi maphikidwe a zopereka zachikhalidwe:
02 a 06
Masamba a Ecuadorian ndi Stews
Biche de Pescado - Msuzi wa Nsomba za Ecuador. Marian Blazes Supu za Ecuadorian zimakhala ndi masamba ndi zipatso zomwe zingapangidwe wandiweyani kapena zoonda ndi zamadzi. Amadyetsedwa pa chakudya chilichonse cha tsikulo ngati koyamba. Msuzi wachikhalidwe wa Ecuadorian ndiwo mankhwala a tomato con plantanos , kutanthauza supu ya phwetekere ndi nthochi. Msuzi wa papa , kapena supu ya mbatata, ndi yotchuka kwambiri ku South America monga nsomba za nsomba monga chupe de pescado . Sangalalani ndi maphikidwe awa:
- Locro de Papa Ecuatoriano - Mbatata Msuzi Recipe
- Cazuela de Camaron - Shrimp mu Plantain ndi Peanut Sauce Recipe
- Chupe de Maní - Mbatata ndi Nsuzi Yamphwa Chinsinsi
03 a 06
Makomiti Okuluakulu a Ecuador
Zakudya Zakudya Zam'madzi Zam'madzi - Llapingachos. Marian Blazes Zakudya zam'madzi, nsomba, ng'ombe ndi nkhumba zimapezeka mu zakudya za Ecuador. Nyama ya nkhumba imagwiritsidwa ntchito nthawi zambiri m'mabwato ndi nsomba nthawi zambiri zimapezeka muzakudya ozizira ndi masamba ndi mpunga. Pano pali zitsanzo za mbale zazikulu zomwe zimakhalapo:
04 ya 06
Desserts Ecuadorian
Demeti Dulce de Leche. Marian Blazes Zakudya zam'madzi zochokera ku Ecuador zimachokera ku zakudya zokoma zokometsera kuti zisakanikizidwe, zakudya zosakaniza ndi mafuta. Dzungu, kokonati, mango, nthochi ndi zamasamba zimapezeka mumasukiti. Simungapite molakwika potsirizira chakudya chilichonse cha Ecuador pogwiritsa ntchito mchere wowonjezera:
05 ya 06
Ecuadorian Street Food and Snacks
Humitas Verdes - Mbewu Yatsopano Yambewu ndi Cilantro. Marian Blazes Humitas , mawu am'derali a tamales, ayenera kuti ndiwotchuka kwambiri ku Ecuadorian komanso chakudya cha pamsewu chifukwa ndiwotheka kwambiri. Zitsulo ndi mafinya omwe ali ndi zolemba zosiyanasiyana - tchizi, mazira, nyama kapena ndiwo zamasamba - kumangiriza malo achiwiri pakudziwika.
Masangweji a Ecuador amayimiridwa bwino ndi sanduche de chancho , yomwe imaphatikizapo mwendo wophimba nkhumba, mkate wowawa, nkhumba ya nkhumba ndi msuzi wofiira wa anyezi. Chotupitsa chowunikira ndi saladi yatsopano yophikira nyemba, komwe kumadziwika kuti osala .
06 ya 06
Mkate wa Ecuadorian
Zolemba za Ecuadorian Cheese - Rodillas de Cristo. Marian Blazes Mitundu yonse ya mkate imapezeka mu zakudya za Ecuadorian, zina zomwe zimakhala zopanda ufa ngati mkate wa yuca, zomwe zimakondweretsa anthu omwe amadya zakudya zopanda thanzi. Zina zimapangidwa ndi ufa wa chimanga. Koma pali mikate yoyera-ufa, monga maphikidwe otsatirawa, kukwaniritsa chikhalidwe cha chikhalidwe.