Pali njira zingapo zomwe mungapangitsireko kuchepetsa keke ya keke pamene mukusangalala ndi zokoma. Ndilo keke yabwino ya mafupi, makamaka. Kusakaniza kokaka mkaka komwe kumatsanulira pa keke yophika ndimene zimapereka tres leches ndizosiyana, kotero zotsatira zake zimakhala bwino ngati mugwiritsira ntchito keke yosakaniza . Nthaŵi zonse ndimapanga meringue ya ku Italy kuti ikhale yofulumira (imakhala yofulumira kamodzi mukayikamo), koma ingakhale yophweka kwambiri kuti ikweze pamwamba pake ndi kirimu yakukwapulidwa.
Perekani nthawi iyi ya keke kuti muzitha kusakaniza mkaka (usiku wonse ndibwino), ndipo perekani chilled cake. Maonekedwe ndi kukoma ndi bwino tsiku lachiwiri.
Chimene Mufuna
- 1 chikasu batala-flavored keke kusakaniza
- Mazira 5
- ½ chikho
- mafuta kapena mkaka
- 4 ounces kirimu tchizi, amachepetsedwa
- Masentimita 4 (1/2 chikho) kirimu wowawasa
- 1/3 chikho chinasungunuka batala, kutentha kwa firiji
- Supuni 1
- batala ramu kukoma
- Supuni 3 za vanila
- Supuni 3 ramu (zosankha)
- Mavitamini 14 amatha kuyamwa mkaka wosakanizidwa
- Mafuta 1 akhoza kuyamwa mkaka
- 1 chikho cholemera kwambiri
- mchere wambiri
- 1 chikho shuga
- 1/3 chikho madzi
- 1 supuni ya supuni ya chimanga
Momwe Mungapangire Izo
- Chotsani uvuni ku 350 degress.
- Onjezerani keke yosakaniza ndi mbale yosakaniza ya oimirira. (Kapena mbale yayikulu , ngati mutasakaniza ndi dzanja ndi whisk). Onjezerani mazira awiri komanso majekiti atatu (onetsetsani azungu azungu kuti asungidwe ) ndi chikho cha kapu kapena kapu. Sakanizani mofulumira mofulumira kwa masekondi 30 kapena mpaka mutakhala bwino.
- Thirani kirimu chofewa , kirimu wowawasa, batala wosungunuka, batala la ramu kukoma, supuni 1 ya vanila ndi supuni 2 ya ramu (zosankha) ndi kusakaniza pa sing'anga liwiro kwa 1 - 2 mphindi, mpaka mutaphatikizidwa bwino.
- Ikani batter mu 9 × 13 inch cake pan. Kuphika kwa mphindi 20 mpaka 25, mpaka katsulo kakang'ono kamene kakalowa mkati kamatuluka bwino.
- Pamene keke ikuphika, yikani mkaka wa 'mkaka' womwe udzalowerere mu keke yosungunuka: Mu mbale, whisk pamodzi mkaka wokhazikika, mkaka umene umatulutsa madzi , ndi mkaka wolemera (mitundu itatu ya mkaka, , Supuni 1 ya vanila, mchere wambiri, ndi supuni imodzi ya supuni (mwakufuna).
- Kamodzi kokha mutatuluka mu uvuni, gwiritsani ntchito mphanda kapena zochepa kuti muzitsotsola pang'ono mu keke, pang'onopang'ono kutsanulira mkaka wa mkaka pa mkate wonsewo. Kusakaniza mkaka sikungowonongeka mwamsanga, ndipo kungakhale kumbali kumbali ndi pansi poyamba, koma potsirizira pake kumalowa mu keke kwathunthu .. Yambani poto ponse kuti muthandize kugawa madzi.
- Phimbani keke ndi kukulunga kwa sarani ndikuwombera kwa maola 3-4 kapena usiku wonse.
- Kuti mupange mazira , onetsetsani dzira azungu mu mbale (yoyera) ya chosakaniza magetsi, ndi kujambula whisk ya waya.
- Ikani shuga, 1/3 chikho madzi, chimanga madzi, ndi mchere wambiri mu kapu yaing'ono, ndipo mubweretse ku chithupsa.
- Pamene kutentha kwa madzi a shuga kumafikira madigiri 238 Fahrenheit (pambuyo pa pafupi maminiti 3), yambani wosakaniza ndi kuyamba kumenya mazira azungu. Pamene kutentha kumafika madigiri 117 Fahrenheit (kuchotsa madigiri 117), chotsani madziwo kutentha. (Nthawi yokwanira yophika ndi pafupifupi mphindi 4, ndipo manyuchi a shuga ayenera kupanga ulusi woonda ngati mukuwombera mphanda, ndipo udzakhala wochulukirapo.)
- Dyera a azungu ayenera kupanga mapiri osweka . Pang'onopang'ono komanso mosamala kutsanulira madzi pansi pambali ya mbale yosakaniza, mu azungu azungu. Pitirizani kumenya meringue kwa mphindi 1-2 motalika. Thirani supuni 1 vanila ndi supuni 1 supuni ngati mukufuna.
- Ikani mzerewu pa keke , ndipo mugwiritseni ntchito supuni kuti mupange mapiri okongoletsera. Sakanizani keke ndi sinamoni ya ufa.
Chilemba chokhudza mapepala ophika: Tres Leches nthawi zambiri amatumizidwa kunja kwa poto, koma pali nthawi zina monga masiku okumbukira kumene mungakonde kuwonetsera kokongola. Mukhoza kuphika keke mu mapepala awiri ophikira , koma mukakhala kunja kwa ng'anjo, perekani maola 12 kuti mukwanitse mkaka pamene mikateyo ikadalibe mufiriji. Akatha kuyamwa mkaka wonse ndipo ali bwino kwambiri, mukhoza kuwatsuka, ndi kuwasakaniza ndi mchere wa ku Italy kapena kukwapulidwa. Zimathandiza kuika pansi pa mapeni ndi pepala. Njira ina ndiyo kuphika keke mu poto yachitsulo yokwana masentimita 10, kenaka chotsani gululi pozungulira keke kamodzi mukamayamwa bwino ndipo yayamwa mkaka.
Kokonati Tres Leches Kusiyanasiyana: Ikani madzi mu keke yosakaniza ndi chikho cha chikho cha kokonati. Bwezerani ½ ya kirimu yakukwapula ndi mkaka wa kokonati . Onjezerani supuni 1 ya supuni ya kokonati ku keke. Sakanizani keke yomaliza ndi kokonati yamoto.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 377 |
| Mafuta Onse | 25 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 140 mg |
| Sodium | 133 mg |
| Zakudya | 31 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 7 g |