Miyendo ya Meringue ndi mapuloteni obiriwira, omwe amathira mu chokoleti ndipo amapanga maonekedwe okongola, okondwerera Halowini. Mukhoza kuyamwa mazira ndi zina zomwe mukuzikonda - vanila ndi amondi ndizovuta, koma timbewu timene timayamwa, mandimu, mandimu, ndi zina zimagwiranso ntchito bwino. Ndikulangiza kuti ndikuwatsuka, komabe, chifukwa mosiyana alibe kukoma. Mukhozanso kuonjezera kukoma kwawo mwa kupanga zokhazokha ndi zokopa zopanda pake zomwe zimalowetsamo. Zakudya zamtundu wa kokonati, kokonati, sprinkles, ndi zitsulo zokomedwa ndizozikulu zonse. Musaphonye vidiyo yomwe ikuwonetsa momwe mungapangire mizimu yambiri!
Chimene Mufuna
- 2 azungu azungu (kutentha kwapakati0
- 1/8 kirimu supuni ya tartar
- 3/4 chikho ufa shuga
- 1/2 supuni ya supuni yotulutsidwa (monga vanila kapena amondi)
- Mafuta asanu ndi atatu a chokoleti chokoma
- Mwachidziwitso: mtedza wonunkhira, kokonati, kapena sprinkles
Momwe Mungapangire Izo
1. Yambitsani uvuni ku madigiri 200. Ikani firiji ya dzira azungu woyera mu mbale yoyera ya chosakaniza choyimika chokhala ndi chophimba cha whisk. (Mosiyana, mungagwiritse ntchito mbale yaikulu ndi wosakaniza dzanja ndi zida zowonjezera.)
2. Sinthani chosakaniza mpaka paulendo wapamwamba kwambiri ndipo muzimenya mpaka mazira azungu ali foamy . Tembenuzani osakaniza, yonjezerani zonunkhira, ndipo pitirizani kumenya pamsana -pamwamba mpaka azungu azitembenuza mtundu wofiira ndi kuyika nsonga zofewa.
3. Panthawiyi, yambani kuwonjezera shuga wofiira ndizipunikizi zingapo panthawi imodzi ndi osakaniza. Kamodzi shuga yonse yowonjezeredwa, yonjezerani zowonjezera zomwe mukugwiritsa ntchito ndikusintha chosakaniza. Pitirizani kumenyana ndi mazira azungu mpaka atakhala obiriwira, ophwanyika, ndi oyera. Mukaimitsa wosakaniza ndikukweza whisk kunja kwa azungu, azungu ayenera kukhala ndi chipsinjo cholimba kwambiri. Njirayi idzatenga pafupifupi 7-12 mphindi mu chosakaniza.
4. Phimbani mapepala awiri ophika ndi pepala. Sakanizani chisakanizo chanu mu thumba lokhala ndi masentimita ½ inchi, kapena ngati mulibe ichi, mu thumba lalikulu la Ziploc ndi dzenje lalikulu lachimake lakudula pakona.
5. Pangani mazira anu mu mawonekedwe a mthunzi wa mainchesi 1-1 / 2 ndi mainchesi awiri. Mukhoza kuchita izi mwa kupinyamo thumba ndikukoka pang'ono pang'onopang'ono, kupanga mdima waukulu "blobby", kapena kupanga mndandandanda wa magulu ozungulira pamwamba. Gwiritsani ntchito miyendo 12 pamphepete mwachakudya.
6. Dyani meringues mu uvuni wokonzedweratu kwa ola limodzi. Pakatha ola limodzi, tsegulirani chitseko cha uvuni ndikupitiriza kuphika kwa mphindi makumi atatu, kenaka mutseke uvuni, mutseke chitseko, ndipo mulole kuti maluwawo asakhalenso ozizira, pafupifupi ola limodzi.
7. Pamene meringues ndi khungu ndi firiji, sungunulani chokoleti mu mbale yotetezeka ya microwave, ndikuyimbira pamasekondi 30 kuti muteteze. Ngati mukufuna kuvala zitsamba zopwetekedwa ndi mtedza wa kakhuta, perekani zikhomo zazing'ono zopanda kanthu.
8. Lembani mitsuko ya mizimu mu chokoleti yosungunuka, ndipo yesani phokoso pamlomo wa mbale kuti muchotse chokoleti chowonjezera. Ngati mukuwagwedeza muzitsulo zina, pempherani pansi pa mpweya kuti mupite ku chokoleti chakuda. Bwezerani mpweya wobwezeretsanso pa pepala lophika ndi kubwereza ndi mizu yotsala ndi chokoleti. Sakanizani chotupa chotsitsa mu chokoleti chotsalacho ndipo mupatseni madontho awiri a maso ndi maso, ndipo ngati mukufuna, kamwa kapena zina.
9. Refrigerate ndi mizimu kuti ipange chokoleti, pafupi mphindi zisanu ndi ziwiri. Musati muzisungiramo firiji nthawi yaitali kuposa momwe mukufunikira, chifukwa iwo adzatengera chinyezi kuchokera ku firiji ndi kusiya kutaya kwawo. Sungani Magetsi a Meringue mu chidebe chotsitsimula pa firiji.
Kulakalaka kwambiri? Yesani maphikidwe awa:
Dinani apa kuti muwone Maphikidwe onse a Candy a Halloween!
Dinani apa kuti muwone Maphikidwe onse a Spooky Candy!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 72 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |