Njira 10 za Jazz Up Msuzi Wamphongo, Pie Apulo, Pecan Pie ndi Zambiri
Kodi mupange phazi paholide kapena nthawi yapadera ndipo mulibe nthawi? Palibe vuto. Apa ndi momwe mungatengere pie ndi dokotala wogula sitolo kuti muwoneke ndikulawa zokha.
Yambani ndi pie yogula sitolo yabwino. Ngakhale mikate yapamsika imakhala ndi pies kwambiri masiku ano. Ndikungoyesa kuyang'ana imodzi yomwe ilibe kutumphuka kwachisanu. Momwemonso-wokongola, wocheka-wodula amajambulidwa ndi kupopera ndi wakufa kuti pie sichimangidwa.
Ndiye zonse zomwe muyenera kuchita ndikupanga kulenga ndi toppings. Nazi malingaliro 13 awa:
1. Mapulo Ophimbidwa ndi Mbalame - Chombochi chimakhala chokwanira kwa mapepala a mapungu ndi mapulosi a apulo , komanso amagwiranso ntchito ndi mtundu uliwonse wa mchere wofiira.
Thirani makapu 2 ozizira kwambiri kirimu mu khungu lofiira kapena chosapanga dzimbiri zitsulo (ziyenera kukhala zolemera zonona; theka ndi theka kapena zonona zonona sizidzakhala ndi mafuta okwanira kuti azikwapula bwino). Kumenyana ndi makina ogwiritsira ntchito magetsi kapena waya whisk mpaka utakhala wokhazikika wa kirimu wakukwapulidwa. Onjezerani 1/4 chikho mapulo. Pitirizani kugunda mpaka chisakanizocho chikhala chokhazikika cha kirimu chokwapulidwa. Spoon pa pie ndi fumbi ndi sinamoni ya nthaka.
2. Mankhwala a mandinoni Ophimbidwa - Sakanizani 1/2 tsp. sinamoni, 1/4 tsp. 1/4 tsp. pansi pa cloves mu sitolo yogulitsidwa kirimu. Supuni pa chitumbuwa cha dzungu, chitumbuwa cha apulo kapena chitumbuwa cha pecan .
3. Msuzi wa Caramel - Lembani msuzi wamtengo wapatali wotengera caramel msuzi (yerekezani mitengo) pa pie ya apulo.
4. Msuzi wa Chokoleti - Msuzi wamtengo wapatali wogulidwa kapena wopangidwa ndi chokoleti pamsuzi wa thonje, chitumbuwa kapena pie.
5. Apecans owotchedwa - Fukani nkhumba zowonongeka pa pie ya apulo kapena chitumbuwa cha dzungu.
6. Kuphika mafuta a Caramel Walnuts - Gawani 1 chikho cha walnuts chodulidwa pa piritsi (yerekezerani mitengo) kapena pepala lokhala ndi mbali.
Chotupitsa mu uvuni wa digirii 350 kwa mphindi 5-7, kuyambitsa kangapo, kufikira golide bulauni. Yang'anani mtedza mosamala! Iwo akhoza kuwotcha mosavuta.
Bweretsani chikho chimodzi cha madzi okongola a mapulo kuti muwotchedwe paziwisi. Lolani zithupsa zithupsa kwa mphindi zisanu. Chotsani kutentha. Onetsetsani mu supuni 2 batala, 1/3 chikho kirimu, walnuts ndi 1/2 tsp. Chotsitsa cha vanilla choyera.
7. Kokonati ya Pecan Topping - Sakanizani supuni 6 zinkasungunuka batala ndi 1/4 chikho chodzaza shuga wofiira, 1/2 chikho chikadulidwa pecans, 2/3 chikho chokoma ndi kokonati ndi 1/4 chikho theka ndi theka. Fukani pa katatu kapena chokoleti chophika ndi chophimba kwa mphindi zitatu mpaka golidi.
8. Cream Cream Topping - Whisk pamodzi 1-1 / 2 makapu kirimu wowawasa ndi supuni 2 shuga mpaka yosalala. Sakani pa chitumbuwa cha mandimu, ndipo yikani kwa mphindi zisanu pa 350 F.
9. Chokoleti Choko Topping - Perekani sitolo-yogula kapena yokometsera kukwapulidwa pa chitumbuwa cha dzungu, pie ya pecan kapena chokoleti ya pudding . Fukani ndi chokoleti chokoleti cha masangweji chokoleti.
10. Zophika Zakudya Zake ndi Msuzi wa Caramel - Pangani supuni 2 zophika mchere wothira mchere mu 1 chikho chogulitsidwa cha caramel msuzi. Supuni pa chitumbuwa cha apulo kapena chitumbuwa cha dzungu.