Zigawo sizing'onozing'ono za French kuphika. Komabe, iwo ali ndi udindo wawo pambali pa pâtés ndi matope, rillettes ndi nyama, kotero ndi kumene inu mumawapeza iwo.
Pano, chomera ichi chimakhala chophimba , ndichapala, kamtengo kakang'ono kameneka kameneka kamatumikiridwa ndi mbale zopatsa chidwi, kusuta nyama ndi nsomba, ndi matatini. Mbalame zam'mchere zimakhala zowonongeka koma ndizosavuta kudya.
Zopanga zokometsera izi ndi zophweka kupanga komanso kukhala ndi phindu losangalatsa pa gherkins ogulitsira sitolo omwe ali ang'ono ndi okoma kotero ali okonzeka kudya mofulumira kuposa mitundu yayikulu.
Gwiritsani ntchito njirayi ndikuphunzirani momwe mungapangire pickles kukhitchini yanu.
Chimene Mufuna
- 2 mapaundi fin de meaux nkhaka (yaitali-mainchesi 2 kutalika ndibwino) kapena nkhaka zosankha zimadula mikondo 1/2-inch
- 1/2 chikho chosungunula mchere, wopatulidwa
- 2 makapu oyera distilled viniga
- Supuni 1 finely akanadulidwa woyera anyezi
- 1 clove adyo, peeled ndi theka
- Supuni ya 1 yodulidwa, katsabola watsopano
- 1 1/2 supuni ya tiyi ya peppercorns yakuda
- 2 cloves
- 2
- Bay leaf
Momwe Mungapangire Izo
Ikani nkhaka mu 1/4 kapu komanso supuni ziwiri za mchere. Kenaka, konzekerani nkhaka muzitsulo imodzi pazitsulo ziwiri za kakhitchini woyera kuti muzipereka mchere ndikukwera nkhaka. Lolani mchere kutulutsa chinyezi mu nkhaka mu pepala la pepala kwa mphindi 90. Mukakonzeka, tsutsani nkhaka bwinobwino.
Mu saucepan yosakanikirana, yatsani vinyo wosasa, 2 makapu madzi, ndi mchere wotsalira kuti wiritsani pamapiri.
Onetsetsani mitsuko 2 x 1-pint, pamodzi ndi zida zawo ndi mphete, ndi kuziwotcha mpaka zokonzeka kudzaza ndi kusakaniza.
Gawani anyezi, adyo, katsabola kakang'ono, peppercorns, cloves, ndi masamba omwe ali pakati pa mitsuko iwiri yosawilitsidwa.
Ikani nkhaka mu mbiya, kusiya 1/2-inch headpace pamwamba pa mitsuko. Lembani mitsuko ndi vinyo wotsekemera wothira, kusiya mphika wa 1/4-inch pamwamba ndikupanga pamwamba pa mitsuko. Dinani mitsuko kuti muchotse mitsuko iliyonse, yikani mitsuko, ndipo muwapange iwo kwa mphindi khumi mu madzi otentha. Ngati mulibe kanema, kenaka mitsukoyo ikhale mumphika wamadzi, mubweretse ku chithupsa kwa mphindi 10, muthe kutentha ndipo kenako mutenge mitsukoyo mumadzi.
Sungani mitsuko, ndipo muisungire pamalo ozizira, amdima kwa milungu yosachepera 3 mpaka 4 musanatsegule.
Chomera ichi chimapanga mitsuko iwiri ya-pint kapena masamba 12 mpaka 16.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 29 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3,542 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |