Kawirikawiri Pissaladiere amagwirizana ndi pizza, yomwe ndi yosamvetseka komanso yosiyana kwambiri, A Pissaladière ndi tayi yokongola, ya anyezi yodzala ndi azitona, anchovies, ndi zitsamba zotchuka kuchokera ku dera lakumwera la Provence koma ndi otchuka kwambiri ngakhale mutapeza ilo likugulitsa lonse ku France ndi kumalo ena.
Tart imatumikiridwa m'njira zosiyanasiyana, monga chakudya chamasana, zidutswa monga chotupitsa kapena masikati bokosi ndi kudulidwa mu malo ang'onoang'ono ndipo ankagwira ngati canape kapena appetizer. Kugwira chidutswa cha Pissaladiere kumatengedwa kuti ndi chakudya chofulumira chomwe chimabweretsa tanthauzo lonse latsopano.
Chimene Mufuna
- Supuni 2 batala
- 6 chikasu anyezi, akanadulidwa
- Masupuni 2 a demerara shuga (shuga wofiira)
- 1/4 supuni ya supuni mchere
- 1/4 supuni ya supuni tsabola wakuda
- 1/2 supuni ya supuni yowumitsa thyme
- Masipuniketi awiri
- vinyo wosasa wa basamu
- 1 pepala Mphungu yamphongo, thawed
- Zomangiriza zam'chitini 20 zam'chitini, zotsekedwa
- Maolivi wakuda 20 mu mafuta
- Supuni 2 zapadera za maolivi, makamaka French
- Supuni ya tiyi 2 yatsopano yanu (yodulidwa)
Momwe Mungapangire Izo
Sakanizani uvuni ku madigiri 350.
Sungunulani batala mu lalikulu skillet pa sing'anga kutentha. Onjezerani anyezi ndi demerara shuga ndi kusungunuka, nthawi zonse kuyambitsa, mpaka anyezi akhale ofewe ndi kuyamba kuyatsa golide pa nthawi iyi, samalani kwambiri kuti musatenthe anyezi monga izi zingachoke kukoma kwachisoni kwambiri ku mbale yonse.
Fukani anyezi ophika ndi mchere, tsabola, ndi thyme. Onetsetsani kusakaniza ndikusintha skillet ku uvuni wa preheated.
Kuphika kwa mphindi 20-30, nthawi zina kusonkhezera, mpaka anyezi ali wilted, wofewa kwambiri, ndipo ndi golide wonyezimira ponseponse, kenaka fufuzani kuti uwotche.
Onjezerani vinyo wosasa mkati mwa mphindi zisanu zokha. Chotsani anyezi mu uvuni ndikuziika pambali kuti muzizizira mukakonzekeretsa pasiti ku pissaladiere.
Kwezani kutentha kwa uvuni ku 425F.
Pewani pepala lopangidwa ndi thawedwe mu rectangle pa masentimita 12 ndi pepala lophika la masentimita 18, kulimanga pang'ono ponseponse.
Alalikiritseni ndi supuni ya anyezi, kusiya mtanda wokwana 1 inkawonekera pamphepete mwa pastry. Konzani zitsulo ndi maolivi pa pissaladière mumtambo wa mtanda ndipo kenaka muikemo azitona mumtundu uliwonse kuti mukhale ndi maonekedwe okongola.
Lembani tart kwa mphindi 15 mpaka 25 pakati pa uvuni wotentha mpaka pastry yadzitukumula, yasandulika golidi, ndipo yodandaula.
Chotsani pissaladière mu uvuni ndikuwaza mafuta ndi ma thyme watsopano pamtunda wotentha. Dulani mitsuko ndikutentha kapena kutentha. Kuti muyike mu bokosi la masana kapena pa picnic, pitani kuti mukhale ozizira koma musati muyiike mu firiji monga izi zimawononga kukoma.
Cholemba cha Cook: Khalani osamala kwambiri kuti muphike anyezi mofatsa. Chinthu chimodzi cha anyezi otentha chimapatsa lonse chokoma chowawa.
Chombo ichi cha pissaladière chimapanga zisanu khumi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 291 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 40 mg |
| Sodium | 190 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 14 g |