Apple Walnut Cobbler

Mbalame ya apulo imakhala ndi maonekedwe abwino komanso okoma kuchokera ku sinamoni ndi kudulidwa kwa walnuts mu kudzaza apulo. Sinamoni ndi walnuts amathanso kuwaza chifukwa cha kumenyana kwa topping. Mchere wotsekemera uwu ukhoza kusangalala ndi nthawi iliyonse ya chaka - ndi zokoma makamaka pamene wapangidwa ndi maapulo apadziko mwatsopano kuchokera kumunda wa zipatso.

Gwiritsani ntchito kutentha kwa sinamoni komwe kumatulutsa kasupe wotentha ndi vinyo wa ayisikilimu, kapena kuti perekani mafuta obiriwira. Ndiwodabwitsa kwambiri ndi kukwapulidwa katsopano!

Zotsatira Zogwirizana
Classic Apple Cobbler

Chimene Mufuna

• 4 makapu odzola, odulidwa, ndi maapulo ochepa
• 1 1/2 makapu granulated shuga, ogawanika
• 1/2 supuni ya supuni pansi sinamoni
• 1/2 chikho cha walnuts, chodulidwa mwakachetechete, kuphatikizapo kupalasa
• 1 kapu ufa wokhazikika
• Supuni 1 yophika ufa
• 1/4 supuni ya supuni mchere
• Dzira lalikulu 1, lomenyedwa
• 1/2 chikho theka la theka kapena mkaka
• 1/3 chikho batala, kusungunuka
• Kutsekemera
• 1/4 chikho walnuts, finely akanadulidwa
• 1/4 supuni ya supuni ya sinamoni yothira supuni 1 ya shuga granulated

Momwe Mungapangire Izo

1. Kutentha uvuni ku 325 F (165 C / Gasi 3).
2. Konzani maapulo osangunuka mumapiko okwana masentimita asanu ndi awiri ophika.
3. Sakanizani 1/2 chikho shuga, sinamoni, ndi walnuts odulidwa; kuwaza maapulo.
4. Mu mbale muziphatikiza ufa, 1 chikho shuga, ufa wophika, ndi mchere; Zimalimbikitsa bwino ndikupatulira.
5. Mu mbale yosakaniza muziphatikiza dzira, theka ndi theka, ndi batala; whisk kuti mugwirizane. Onjezerani ufa wosakaniza ndi kumenyana mpaka yosalala; kutsanulira pa maapulo.

1. Sakanizani walnuts ndi sinamoni shuga kusakaniza ndi kuwaza pa batter. Kuphika mu uvuni wokonzedweratu kwa mphindi 50 mpaka 60, mpaka mutawoneka bwino.

Zimatumikira 6.

Kusiyana

• Sakanizani walnuts ndi pecans odulidwa.

Zambiri Zamapulogalamu a Apple

Mabulosi a Blackberry ndi Apple Cobbler Recipe

Keke ya Spice Yamadzi

Apple Crunch Dessert ndi Cinnamon

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	433
Mafuta Onse	21 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	6 g
Cholesterol	139 mg
Sodium	292 mg
Zakudya	57 g
Matenda a Zakudya	3 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)