Keke Yophika Pudding Pake

Keke iyi ya apulo ndi mkate wokoma kwambiri komanso wothira pudding wonyezimira wokhala ndi tizilombo tomwe timapanga shuga.

Zikondweretse nyengo ya apulo ndi mkate wokoma kwambiri wa dzira. Zomwe zimakhala bwino komanso zophweka zimapangitsa kuti zisamatheke. Dulani madzi ena ofunda pamwamba pa keke ndipo perekani ndi ayisikilimu.

Chimene Mufuna

Momwe Mungapangire Izo

Chokongoletsera chokhala ndi masentimita 8 akuphika poto.

Kutentha uvuni ku 400 ° F.

Mu supu, pangani 1 chikho shuga shuga, cornstarch, supuni 4 za mafuta, ndi 1 chikho cha madzi. Bweretsani kwa chithupsa ndi kuphika, kuyambitsa, mpaka mutakuta. Thirani mu okonzeka kuphika ndikuika pambali.

Mu mbale yamkati, kuphatikiza maapulo odulidwa ndi 1/3 chikho cha shuga wofiirira. Ponyani kuti muvale apulo amamatira bwino.

Mu mbale yosakaniza, kuphatikiza ufa, mchere, ufa wophika, sinamoni, 1/3 chikho shuga wofiira, supuni 4 za batala wofewa, ndi mkaka wa 1/2 wa chikho.

Muziganiza mpaka mutagwirizanitsidwa bwino. Onjetsani maapulo odulidwa ndi kusakaniza bwino. Sakaniza apulo kumenyana mofanana mofanana ndi madzi otentha. Kuphika kwa mphindi 30, mpaka mutsimikizike ndipo madziwo akukongola m'mphepete mwake.

Gwiritsani ntchito supuni yaikulu kapena spatula, kudula ndikupatseni ma pulding otentha apulo pama mbale omwe ali ndi ayisikilimu wambiri komanso madzi oundana.

Mwinanso Mungakonde

Pake Pamwamba Pake Pamwamba Pamwamba Pamwamba

Gooey Caramel Apple keke ndi Caramel Topping

Keke Yatsopano ya Aplanje ya Apple

Mapulogalamu Apamwamba Otchuka a Apple

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 404
Mafuta Onse 16 g
Mafuta okhuta 9 g
Mafuta Osatchulidwa 5 g
Cholesterol 35 mg
Sodium 484 mg
Zakudya 66 g
Matenda a Zakudya 2 g
Mapuloteni 3 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)