Mbeu Yamkuntho Brittle (Pepita Brittle)

Izi zokoma, zopweteketsa za pepita brittle ndizosiyana kwambiri ndi njira yamakono yachikasu. Zowonongeka mbewu za dzungu - kapena "pepitas" - zimapanga chisankho chabwino kwambiri pazochita za tchuthi ndi mphatso. Mukhozanso kugwiritsa ntchito mbewu za mtundu wa dzungu wowonjezera, kapena mugwiritsire ntchito nyemba zosakanizidwa za dzungu ku dzungu la Halloween. Maswiti ojambulidwa anali opangidwa ndi mchere wothira mchere komanso wokazinga.

Ndikukupemphani kuti mugwiritse ntchito makina othandizira otsekemera kuti muwonetsetse kuti madziwa ndi otentha kwambiri. Onani momwe mungayese thermometer ya maswiti pansi pa malangizo a recipe. Ngati mulibe pirmometer yowonjezera, yophika ku malo osweka .

Chimene Mufuna

• 1 1/2 mpaka 2 makapu a pepitas (mbewu yokazinga kapena yaiwisi ya nkhuni)
• 1 1/2 supuni ya supuni ya vanila
• Supuni 1 ya soda
• Supuni 1 ya mchere
• 3/4 chikho madzi
• 3/4 chikho cha chimanga madzi (oyera kapena kuwala)
• 1 1/2 makapu shuga (granulated)
• Supuni 2 zosakaniza batala (kutentha kwapakati)

Momwe Mungapangire Izo

1. Lembani mowolowa manja pepala lophika lopaka kapena laika lalikulu la silicone.
2. Pezani mbewu za dzungu ndikuzitsanulira mu mbale yaying'ono; khalani pambali.
3. Sakanizani vanila ndi soda mu kapu kapena mbale ndikuika pambali.
4. Phatikizani madzi, madzi, shuga, ndi mchere muzama sing'anga phukusi. Onetsetsani maswiti a thermometer, kotero ali mu chisakanizo, koma samalani kuti icho sichikhudza pansi pa poto. Ikani shuga wosakaniza pa sing'anga kutentha, kawirikawiri kuyambitsa, mpaka shuga yatha ndipo chisakanizocho chifikira 285 F mpaka 290 F pa candy thermometer.

1. Onjezerani mbeu za dzungu (kutentha kumapita pang'onopang'ono) ndipo pitirizani kuphika, mukulimbikitsana, mpaka kusakaniza kufika pa 300 F (yolimba mlengalenga).
2. Yambani kuchotsa chisakanizo kuchokera kutentha ndikuyambitsa soda ndi vanila kusakaniza pamodzi ndi batala.
3. Thirani maswiti mu pepala lophika lopaka kapena silicone yophika. Dulani kapena kufalitsa mofatsa ndi silicone spatula ngati kuli kofunikira. Maswiti adzaika ndi kuumitsa mu maminiti 10 mpaka 20.
4. Bwetsani ziphuphu kuti zikhale zidutswa zing'onozing'ono.
5. Sungani mbewu yamphanga yopanda firiji kutentha kwa firiji mu chidebe chotsitsimula chomwe chalekanitsidwa ndi mapepala a zikopa kapena pepala lopangidwa. Mphunguyi idzapitirira masabata awiri kapena 4.

Mmene Mungayesere Pulogalamu Yamakono Yowonetsera Kuti Ndiyolondola

• Kuti muyese pulogalamu yamakono yotentha, yikani ku poto la madzi. Bweretsani madzi pa chithupsa chathunthu. Pambuyo pa mphindi 10 pamatumbo athunthu, thermometer iyenera kuwerenga 212 F (malingana ndi kutalika kwa madzi), madzi otentha ( fufuzani apa pofuna kutentha kutentha kwa malo osiyanasiyana ).
• Ngati kutentha kwanu sikuli kolondola, sungani mapulogalamuwo molondola. Mwachitsanzo, ngati thermometer ikuwerengera 214 F, onjezerani madigiri 2 mpaka kutentha kwa mpweya. Ngati iwerengera 210 F, chotsani madigiri 2.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	241
Mafuta Onse	7 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	2 g
Cholesterol	5 mg
Sodium	109 mg
Zakudya	44 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)