Njira Yabwino ya Apple Cider Nkhumba Imatuluka

Ndi chophimba chosavuta kutsatira, mukhoza kupanga zokoma apulo cider nkhumba kutalika. Choyamba, mumathamanga nkhumba mu apulo cider, ndiyeno mumayipaka ndi zonunkhira. Kuchokera kumeneko, nkhumba yophika ndi yokazinga. Pamapeto pake, mudzakhala ndi nkhumba yowirira ndi yowirira yomwe ingapangitse pakamwa panu kukhala madzi.

Tsabola ya chipotle ya chile yomwe imagwiritsidwa ntchito muzipangizozi imangowonjezera pang'ono pamphuno. Ngati simusamala zakudya zokometsera, ingochotsani chipotle. Ngati ndinu okonda nyama zokometsera, sungani kugwiritsa ntchito mowolowa manja zonunkhira. Ndipo ngati mumamva bwino, phwando la apulo lolowera m'malo mwa theka la cider. Brandy adzabweretsa kukoma kwa nkhumba.

Ngakhale njira iyi ndi yolunjika, onse okwera amatenga nthawi. Ichi si chakudya chimene mungathe kuchikwapula pamapeto otsiriza. Muyenera kukonzekera kutsogolo kuti muyambe kuyendetsa nkhumba kutsekemera usiku. Mwinanso, ngati mutatumikira nkhumba kukakhala chakudya chamadzulo, mutha kuyambanso kusamba m'mafriji madzulo.

Chimene Mufuna

• 1 chikho apulo cider kapena madzi apulo oyera
• 1 tbsp. shuga wofiira, wodzaza
• 1 tsp. mchere wosakaniza
• 3 mpaka 4 lb. nyama ya nkhumba yotsekemera
• 1 tbsp Msuzi wa Worcestershire
• 2 tbsp. Shuga wofiira , wodzaza
• 1 tsp. Mchere wosakaniza
• 2 tsp. Phiri labwino la Hungary
• 1 tsp. pansi anyezi ufa
• 1/2 tsp. masewera
• 1/4 tsp. pansi chipotle chile tsabola

Momwe Mungapangire Izo

1. Whisk pamodzi apulo cider, shuga wofiirira, ndi mchere. Ngati mulibe whisk, m'malo mwa mphanda.
2. Kenaka, yani nkhumba ikhale yophika komanso yophika apulo mumsana wolemera kwambiri. Finyani kunja kuchokera mu thumba ndi kusindikiza. Refrigerate kwa maola eyiti kapena usiku wonse.
3. Sungani nkhumba kutsekemera yophika, kutaya madzi. Dulani mbali zonse ndi msuzi wa Worcestershire.
4. Kenaka, sungani shuga wofiirira pamodzi, mchere wotchedwa kosher, paprika, supuni ya anyezi, ndi tsabola ya chipotle. Valani chofufumitsa mofanana ndi zonunkhira zonunkhira.

1. Chotsani uvuni ku 425 F. Lembani poto wokwana 9 x 13 inchi yokhala ndi zojambulazo ndi kuyika chowotcha. Ikani nyama ya nkhumba yotsekemera yophika pamphika wophika, mafuta mbali.
2. Kuwotcha kwa mphindi 20. Kuchepetsa kutentha kwa 350 F, ndikuwotcha ola lina (165 F kutentha mkati mkati). Chotsani ku uvuni, tenti ndi zojambulazo ndipo mulole mpumulo kwa mphindi khumi musanayambe kupaka. Kokongoletsa ndi magawo a apulo, ngati mukufuna.

Dziwani izi: Kudulidwa kumeneku kumapangitsa kuti nyama ya nkhumba ikhale "nyama ina yoyera." Ngati mutagonjetsa, zidzakhala zouma komanso zolimba monga mawere a nkhuku.