Nkhumba ndi Jekeseni Wosakaniza Ndi Msuzi Oda

Jambalaya iyi ndi chakudya chabwino kwambiri cha mphika ndi zokoma zodabwitsa. Gwiritsani ntchito soseji zokometsera zokhala ndi zokometsera kapena soseji yotentha yomwe imasuta.

Mbale yokhutiritsayi ikhoza kukhala yabwino kwa chakudya cham'chaka chatsopano. Ingowonjezerani kabichi kapena slaw ndi chimanga chophika chophika .

Chimene Mufuna

• 8 ma ounces
• soseji wosuta kapena
• andouille , sliced ​​1/4-inchi wandiweyani
• Mapaundi 1 akudalira nkhumba zodya nkhumba, zidula makilogalamu 1-inch
• Supuni 1
• Cajun nyengo
• 1/4 chikho mafuta
• 1 1/2 makapu odulidwa anyezi
• 1/4 chikho chodulidwa bell tsabola
• 1/4 chikho chodulidwa udzu winawake
• 1 chikho chochepa cha sodium nkhuku
• msuzi kapena katundu
• 1 chikho madzi kapena otsika sodium msuzi kapena katundu
• 1/4 kapu ya mafuta
• 1/2 supuni 1 supuni mchere, kapena kulawa
• 1/4 supuni ya supuni tsabola wakuda
• 1/4 supuni ya supuni pansi tsabola wa cayenne (ngati mukugwiritsa ntchito soseji yamoto, onjezani cayenne kulawa)
• 1 chikho chosaphika tirigu woyera mpunga
• 1 (15 mpaka 16 ounce) akhoza nandolo zakuda, zakuda
• 1/4 chikho chodulidwa parsley
• 1/4 chikho chodulidwa nsonga za anyezi wobiriwira

Momwe Mungapangire Izo

1. Mu ketulo lolemera 4-quart kapena uvuni wa Dutch, bulauni soseji ndi nkhumba mu mafuta otentha. Nyengo ndi Cajun nyengo.
2. Yonjezani anyezi, belu tsabola, ndi udzu winawake. Phimbani ndi kuphika pakati pamapiri 20 mpaka 30 mphindi, kapena mpaka nkhumba yatha. Pezani mafuta owonjezera.
3. Onjezerani madzi, nkhuku msuzi , batala, mchere, kulawa, ndi tsabola wakuda ndi cayenne. Bweretsa osakaniza kwa chithupsa.
4. Onjezerani mpunga ndi nandolo zakuda , ndikuyambitsa kusakaniza.

1. Phimbani ndi kuphika mphindi 20 kapena 30 kapena mpunga uli wachifundo. Ngati mumagwiritsa ntchito mpunga wofiira, perekani mphindi 10 mpaka 15 kuphika nthawi.
2. Onjezerani parsley ndi magawo anyezi onunkhira pamwamba pa mphindi zisanu zotsiriza.