Mchere ku Britain: Mbiri, Zochita ndi Mitundu ya Mchere ku Britain

Mchere ku British Cooking

Anthu a ku Britain adakhazikitsa malo ambiri okhala ndi mchere m'mphepete mwa nyanja komanso m'mitsinje ya inland ku Cheshire ndi Worcestershire panthaŵi ya Aroma Conquest. Mchere unali chinthu chofunika kwambiri kwa asilikali achiroma, kotero kufunika kwakumana ndi kukhazikitsa ntchito za mchere. Asilikari achiroma anapatsidwa pang'ono mchere. Ndipotu, mawu oti msilikali amachokera ku " sal ," kutanthauza kupereka mchere. Kuchokera ku liwu limodzi la Chilatini monga liwu la malipiro: " malipiro ."

Mbiri ya Mchere

Mwamuna wakale anatenga mchere wake kuti asadye nyama ya nyama. Pamene adatembenukira ku ulimi ndi zakudya zake zidasintha, adapeza kuti mchere - mwinamwake ngati madzi a m'nyanja - adapatsa masamba ake bwino.

Makampani ang'onoang'ono omwe amapanga mchere anali kugwira ntchito ku Middlewich ndi North Cheshire ku England m'ma 1800 ndi m'ma 1800. Musanayambe njira zamakono zamakono zopangira mchere, mchere wa Cheshire umapanga mankhwala awiri a mchere: zabwino ndi zofala.

Kenaka, m'zaka za zana la 19, akatswiri a zamagetsi adapeza njira zogwiritsira ntchito mchere kupanga mankhwala osiyanasiyana atsopano. Masiku ano, opanga malonda omwe ali pamenepo amakhala oposa 14,000 amagwiritsa ntchito mchere. Anthu ambiri amaganiza kuti izi ndi zokongoletsera zoyera zomwe zimapezeka mumchere wamchere pa matebulo ambiri odyera. Mchere ndi umenewo, koma umakhalanso kwambiri. Ndizofunika kwambiri pa zakudya za anthu, zinyama komanso zomera zambiri. Kwa zaka zambiri, munthu waphunzira kuti mchere umathandiza kusunga chakudya, kuchiritsa zikopa komanso kuchiritsa mabala.

Main Salt Producers ku Britain

Pali olemera atatu omwe amapanga mchere ku Britain lero:

Mitundu Yamchere Imagwiritsidwa Ntchito ku British Food

Mchere Wachidziwitso

Kodi Mchere Ndi Woipa Kwa Ife?

Pafupi chirichonse chiri choipa mopitirira, ndipo mchere ndi, nayonso. Koma mchere ndi wofunika kwambiri pa thanzi lathu. Aliyense wa ife ali ndi 250 magalamu a mchere mthupi mwathu ndipo mchere umagwira ntchito mwakhama kuti tikhalebe ndi moyo. Sodium mu mchere ndi electrolyte yomwe imathandiza kuti madziwo asamalire m'maselo a magazi. Amatumizanso magetsi pakati pa ubongo, mitsempha ndi minofu. Monga chotetezera chakale kwambiri chomwe chimadziwika kwa munthu, mchere umathandizanso kuti tipewe poizoni wa zakudya.

Ngati ndinu wabwinobwino, munthu wathanzi, mwina simukuyenera kudula mchere, koma chakudya chamchere chochepa pokhapokha ngati mukuyang'aniridwa ndi chithandizo cha mankhwala angafunike kwa iwo omwe akudwala kale kuthamanga kwa magazi. Malangizo a zaumoyo amasonyeza kuti akulu sayenera kudya kuposa magalamu 6 a mchere tsiku lililonse, omwe ali ndi supuni ya tiyipiketi.

Palibe amene amaika magalamu 6 a mchere pa chakudya chawo, koma ndi mchere wobisika womwe umasokoneza kudya kwanu. Pafupifupi 75 peresenti ya mchere yomwe timadya imachokera ku zakudya zowonongeka ngati tirigu wam'mawa, soups, sauces, zakudya zokonzeka ndi mabisiketi. Choncho musanayambe kuganiza kuti simukudya mchere wochuluka, yang'anani mchere wa zakudya zomwe mwakonzekera, kenaka yonjezerani momwe mumagwiritsira ntchito mchere kunyumba. Zakudya zina zomwe zili ndi mchere sizimamveketsa mchere chifukwa zimakhala ndi shuga ambiri, kotero kuti mchere umakhala ndi phindu la momwe mukudyera.