Pali zina zabwino kwambiri za pastry kunja uko tsopano. Ndimakonda kugula mkaka wa mafuta ndi kuyang'ana kuti muwonetsetse kuti palibe hydrogenated kapena mafuta opatsirana akuyendayenda paliponse pazandandanda, ndipo sindinakhumudwitse konse.
Kukhala ndi ntchito yonse yomwe imakupangidwirani kumakumasulani kuti mupange zakudya zokongola monga Buluu wa Blue and Pear Tart kapena Bretan Goodic Beef Wellington Recipe.
Kaya ndi zam'chitini, zamabotolo kapena zogulidwa, katundu wa zamzitini ali ndi malo olimba m'kabati yanga. Zomwe mumazikonda ndizozitini za tomato, zomwe ndizotheka (komanso zotsika mtengo) zatsopano m'maphikidwe ena monga Sauce Wothamanga Wopanga Ma pasitala kapena nyama zokazinga kapena nsomba, kapena kuti Msuzi Wamasamba Chomera.
Zina zogwiritsidwa ntchito zam'chitini kuti apange chakudya chamadzulo ndi nkhuku zokhala ndi zokoma, zofulumira komanso zotsika mtengo Curry Recipe kapena mbale ya Greek Hummus.
Mitengo ya zitsamba zatsopano kuchokera kumunda ndikumwamba, koma pokhapokha ngati mumakhala m'mphepete ozizira, kuyambira nthawi yophukira mpaka masika kukatenga zitsamba zatsopano zimatanthauza miphika yapamwamba yokakamizidwa, yoonda, komanso yofooka. Zitsamba zouma zakhala ndi malo awo, koma pamene chophika chikuyitanitsa zitsamba zatsopano ndi chisanu kunja, pokhapokha mutakhala ndi mazira ena, mitsuko ndi machubu a zitsamba zaulesi zimapanga choloweza mmalo. Mitsuko ndi timachubu za zitsamba zimakhala ndi masamu abwino omwe amakhala m'firiji, motero nthawi zambiri ikhoza kukhala yotchipa kuti igwiritse ntchito.
Musalepheretse "ulesi" ku zitsamba. Mitsuko ya adyo wodulidwa, ginger ndi ntchentche zimathandiza nthawi ikakhala yochepa ndipo mukufuna kudya patebulo, monga ndi Chicken Tikka Masala Recipe.
Kuwaza, kuyaka kusakaniza zonunkhira kwa maphikidwe a curry ndi mbali yofunikira yopanga curry yeniyeni, koma nthawizina nthawi si nthawi. Ndi pamene ndikufikira ma pasitala a firiji m'firiji. Zimayendetsa ntchito yonseyi, ndipo malinga ngati mutagula zabwino, khalidwe labwino limakhala bwino kwambiri.
Sindigwiritse ntchito nthawi zambiri ndikupeza kuti kamodzi kamatsegulidwa kamangopita msanga, choncho nthawi zonse ndimagula mitsuko yaing'ono kuti iwonongeke. Ndili ndi mwayi kuti pali malo ogulitsira ku Asia pafupi ndi kumene ndimakhala omwe akupera ndi kusakaniza pastes ku zatsopano komanso kuwasungira iwo okonzeka kwa mafiriji - ngakhale bwino. Onani ngati pali mmodzi pafupi ndi inu.
Simungathe kumenyana ndi zokoma zokhala ndi mavitamini , mazira, kirimu, mkaka komanso shuga. Sikuti nthawi yayitali yophika, koma imafuna kuimirira pa chitofu pamene ikuphika, nthawi zina si nthawi yake. Pali mankhwala ena okonzeka bwino okonzeka kukhala amchere kapena tetra-pax, zomwe zimakhala zabwino kwambiri kuti azikwapula mofulumira komanso zosavuta, kapena kutsanulira pa Pie Apple kapena Steamed Pudding.
Ku Great Britain ndi ku Ireland, tchulani za custard, ndipo lingaliro loyamba lidzakhala la Bird Custard, fodya wa ufa wa chimanga wotengedwa ndi Alfred Bird mu 1837. Zilipobe lero monga momwe zakhalira kale, ndipo palibe bwatolo la British Lembani opanda tini akulowetsa kwinakwake kumbuyo. Nthawi zonse ndimasunga chimodzi.
Ndikuyang'ana kumbuyo kwa mbale yanga yosungirako ndi bokosi la zipolopolo zopangidwa bwino. Kupanga mazira ndi osavuta komanso otsika mtengo, koma ndi kuphika kumene kumatenga nthawi.
Konzekeratu kokongoletsa kamadzi kameneka kumapanga mchere wochuluka kwambiri, wodzaza ndi zonona zokometsera ndi pamwamba ndi zipatso zatsopano ndi mavitamini, mini Pavlova. Eton Mess yaku Britain, kachiwiri angapangidwe maminiti ndi zipolopolo zakuphwanya meringue.