Lobster Mapulogalamu Recipe

Mabala a bokosi amapanga phwando lalikulu, komabe mungathenso kudya mbaleyi ngati cholowa. Iwo amanyamula ndi lobster ndipo amadya zakudya zambiri, tchizi cha Parmesan, ndi.

Chimene Mufuna

• 1 chikho coarse mkate zinyenyeswazi kapena panko
• 1/2 ufa wa chikho
• Supuni 1
• pawudala wowotchera makeke
• 1/2 supuni ya supuni
• adyo ufa
• 1/2 supuni ya supuni
• udzu wamadontho
• 1/2 supuni ya supuni ya tsabola mandimu
• 1/2 / supuni ya tiyi yakutchire
• mchere
• 1/3 chikho
• Parmesan tchizi
• Supuni 1 ya mandimu
• Ma ounces asanu ndi awiri
• nyama ya lobster , yokongoletsedwa bwino
• 1/4 chikho chobiriwira bell tsabola (sweet capsicum), finely akanadulidwa
• 1/2 yaing'ono
• anyezi okoma , okomedwa bwino
• Mazira 3, omenyedwa bwino
• Mafuta a fodya

Momwe Mungapangire Izo

Sungunulani pamodzi zinyenyeswazi za mkate, ufa, ufa wophika, ufa wa adyo, udzu woumba, tsabola wa mandimu, mchere, ndi tchizi za Parmesan. Gwiritsani ntchito lobster, bell tsabola, anyezi okoma, ndi mazira mpaka palimodzi. Lolani mpumulo kwa mphindi 15.

Kutenthetsa madzi okwanira 1/2-inch mu skillet wolemera kufika pa 375 F. kapena mutengere mafuta ozizira kwambiri. Luso la lobster likhale lopangidwa ndi mipira pafupifupi mainchesi 1-1 / 2. Pansi-mwachangu mpaka golide bulauni.

Kutumikira mipira ya lobster.

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• Lobster Wolemera Chowder Recipe
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• Linguine ndi Lobster Sauce Recipe
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